Chocolate Cherry Oatmeal Stout Beer Recipe | All Grain American Stout by MirrorTwin | Brewer's Friend
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Chocolate Cherry Oatmeal Stout

224 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 111.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Friday February 17th 2017
1.068
1.013
7.2%
41.1
33.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
185 lb United Kingdom - Maris Otter Pale185 lb Maris Otter Pale 38 3.75 72.5%
20 lb American - Caramel / Crystal 80L20 lb Caramel / Crystal 80L 33 80 7.8%
20 lb American - Roasted Barley20 lb Roasted Barley 33 300 7.8%
10 lb United Kingdom - Pale Chocolate10 lb Pale Chocolate 33 207 3.9%
20 lb Rolled Oats20 lb Rolled Oats 33 2.2 7.8%
255 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
454 g Nugget454 g Nugget Hops Pellet 13.5 Boil 60 min 32.06 43.1%
300 g East Kent Goldings300 g East Kent Goldings Hops Pellet 5.1 Boil 30 min 6.15 28.5%
300 g East Kent Goldings300 g East Kent Goldings Hops Pellet 5.1 Boil 10 min 2.9 28.5%
1,054 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 lb Cocoa Powder Spice Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Chocolate Cherry Oatmeal Stout" American Stout beer recipe by MirrorTwin. All Grain, ABV 7.22%, IBU 41.11, SRM 33.82, Fermentables: (Maris Otter Pale, Caramel / Crystal 80L, Roasted Barley, Pale Chocolate, Rolled Oats) Hops: (Nugget, East Kent Goldings) Other: (Cocoa Powder )
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  • Public: Yup, Shared
  • Last Updated: 2017-02-17 18:32 UTC
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