Chocolate Cherry Oatmeal Stout - Beer Recipe - Brewer's Friend

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Chocolate Cherry Oatmeal Stout

224 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 111.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Friday February 17th 2017
1.068
1.013
7.2%
41.1
33.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
185 lb United Kingdom - Maris Otter Pale185 lb Maris Otter Pale 38 3.75 72.5%
20 lb American - Caramel / Crystal 80L20 lb Caramel / Crystal 80L 33 80 7.8%
20 lb American - Roasted Barley20 lb Roasted Barley 33 300 7.8%
10 lb United Kingdom - Pale Chocolate10 lb Pale Chocolate 33 207 3.9%
20 lb Rolled Oats20 lb Rolled Oats 33 2.2 7.8%
255 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
454 g Nugget454 g Nugget Hops Pellet 13.5 Boil 60 min 32.06 43.1%
300 g East Kent Goldings300 g East Kent Goldings Hops Pellet 5.1 Boil 30 min 6.15 28.5%
300 g East Kent Goldings300 g East Kent Goldings Hops Pellet 5.1 Boil 10 min 2.9 28.5%
1,054 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 lb Cocoa Powder Spice Boil --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 112.89 gal (451.58 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 100.89 gal (403.58 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 116.03 gal (464.1 qt) 95.63 382.5  
Strike water volume at mash thickness of 1.5 qt/lb 95.63 382.5  
Mash volume with grains 116.03 464.1  
Grain absorption losses -31.88 -127.5  
Remaining sparge water volume (equipment estimates 49.39 g | 197.6 qt) 48 192  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 112.89 g | 451.6 qt) 111.5 446  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.39 -5.6  
Post boil Volume 110 440  
Going into fermentor 110 440  
Total: 143.63 574.5
Equipment Profile Used: System Default
"Chocolate Cherry Oatmeal Stout" American Stout beer recipe by MirrorTwin. All Grain, ABV 7.22%, IBU 41.11, SRM 33.82, Fermentables: (Maris Otter Pale, Caramel / Crystal 80L, Roasted Barley, Pale Chocolate, Rolled Oats) Hops: (Nugget, East Kent Goldings) Other: (Cocoa Powder )
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  • Last Updated: 2017-02-17 18:32 UTC