Vowel State Beer Recipe | All Grain Specialty IPA: Red IPA | Brewer's Friend
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Vowel State

227 calories 21.1 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Saturday February 27th 2021
1.069
1.014
7.2%
63.9
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Bestmalz - Best RED X14 lb Best RED X 36 12 100%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Magnum19 g Magnum Hops Pellet 12.2 First Wort 0 min 30.63 6.4%
38 g Mosaic38 g Mosaic Hops Pellet 11.4 Boil 15 min 25.83 12.9%
18 g Cascade18 g Cascade Hops Pellet 6.9 Boil 15 min 7.4 6.1%
38 g Mosaic38 g Mosaic Hops Pellet 11.4 Boil 0 min 12.9%
18 g Cascade18 g Cascade Hops Pellet 6.9 Boil 0 min 6.1%
19 g Amarillo19 g Amarillo Hops Pellet 7.7 Dry Hop 0 days 6.4%
73 g Mosaic73 g Mosaic Hops Pellet 11.4 Dry Hop 3 days 24.7%
36 g Amarillo36 g Amarillo Hops Pellet 7.7 Dry Hop 3 days 12.2%
36 g Cascade36 g Cascade Hops Pellet 6.9 Dry Hop 3 days 12.2%
295 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 5 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Clone of Stone Pataskala Red X IPA.
BYO yeast recommendations: WLP 007, Wyeast 1098, Nottingham

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2021-02-27 19:14 UTC
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