Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Kernel Imperial Brown Stout London 1856	Russian Imperial Stout	6.5 Gallons	1.103	1.025	10.2	121.67	46.16 °L	638	0
Author: Boozy Mcboozerson Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2020 9:14 PM Notes: Substitute Piloncillo for brown sugar 12.4 lb (5.64 kg) Bairds pale two-row malt 1.63 lb (0.74 kg) Bairds brown malt 1.63 lb (0.74 kg) Bairds Munich malt 1.45 lb (0.66 kg) brown sugar (boil, 10 min) 1.3 lb (0.59 kg) Bairds black patent 0.53 lb (0.24 kg) Bairds amber malt 0.18 lb (81 g) Bairds 150° L crystal malt
Blueberry Cobbler Sour	Berliner Weisse	5 Gallons	1.057	1.008	6.5	118.06	9.39 °L	638	0
Author: caguil07 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 17.74 psi Creation Date: 3/11/2023 4:29 PM Notes:
Sunny Cat Clone	English IPA	10 Gallons	1.068	1.023	5.78	36.7	5.09 °L	638	1
Author: Flannel Hop Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2022 8:29 PM Notes: Lactose at 10 mins Dry Hop Day 3 3 oz Tangerine peel day 4
Awesome Recipe	Imperial IPA	5.5 Gallons	1.089	1.016	9.58	59.55	5.23 °L	638	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2022 5:21 PM Notes:
Philly Pica	Berliner Weisse	26 Litres	1.042	1.005	4.82	4.95	2.74 °L	638	0
Author: fartets Boil Size: 31.74 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2022 9:11 AM Notes:
Mango Sour	Gueuze	19 Litres	1.058	1.009	6.48	14.84	5.21 °L	638	0
Author: Lee, Youngkyu Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2021 11:51 PM Notes:
Winter Rye	Roggenbier (German Rye Beer)	15 Litres	1.051	1.01	5.41	16.46	12.86 °L	638	0
Author: Columlum Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 117.9 g Creation Date: 9/30/2021 8:09 AM Notes:
Rye Saison	Saison	21 Litres	1.047	1.004	5.62	29.11	4.75 °L	638	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 76 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/17/2021 5:46 PM Notes: 104 hours - 1.022 171 hours - 1.010 (still bubbling, slow fermentation, temp between 16-20 degrees C throughout) 219 hours - 1.007
DIPA	Imperial IPA	25 Litres	1.081	1.019	8.22	64.28	10.35 °L	638	0
Author: eleniak44 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.178 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2020 7:36 PM Notes:
Dumb Luck Dubbel	Belgian Dubbel	5 Gallons	1.077	1.018	7.72	20.82	26.71 °L	638	0
Author: Mikeya68 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2020 5:21 PM Notes: AFTER BOIL, CHILL TO 64* UNTIL ACTIVITY STARTS THEN RAISE 1* EVERYDAY UNTIL YOU REACH 70* THEN HOLD. UPON COMPLETION OF FERMENTATION, CRASH TO 35*
Awesome Recipe	American IPA	5.5 Gallons	1.072	1.018	7.04	117.43	4.86 °L	638	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.37 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2015 2:18 AM Notes:
Basil Saison DH	Saison	20 Litres	1.06	1.011	6.34	23.59	6.25 °L	638	0
Author: LimSung Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2019 11:41 PM Notes:
Partigyle Stout	Russian Imperial Stout	10 Gallons	1.069	1.01	7.66	51	33 °L	638	0
Author: lost_eider Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 5:39 PM Notes: Parti-gyle 5/5 first half target (no-sparge): 1.09 second half target: 1.045
SS Salmiak Stout	Russian Imperial Stout	24 Litres	1.096	1.026	9.23	58.21	45.11 °L	638	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 4:18 PM Notes: cane sugger is 500ml salmiak extract
Belgium Blonde - Duvel?	Belgian Pale Ale	20 Litres	1.08	1.013	8.7	22.6	4.04 °L	638	0
Author: Pete M Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 1:41 PM Notes:
Dirty Wheat	Dunkelweizen	5 Gallons	1.066	1.017	6.38	28.09	21.53 °L	638	0
Author: Double A A ron Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 8:56 PM Notes:
IPA Cuando La Birra?	American IPA	20 Litres	1.062	1.011	6.64	40.45	8.53 °L	638	0
Author: PozoBlanco Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2018 7:15 AM Notes:
Somali PIrate 4.0 Zythos	American IPA	21 Litres	1.074	1.013	7.92	90.86	4.9 °L	638	0
Author: Bitter hog Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2018 11:59 AM Notes: Calcium sulphate & chloride 6g each
Hefe-too	Weizen/Weissbier	8 Gallons	1.053	1.014	5.11	9.89	3.94 °L	638	0
Author: Pat Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2015 5:59 PM Notes:
Saison I	Saison	17 Litres	1.054	1.013	5.29	0	5.46 °L	638	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2015 7:44 PM Notes:
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