Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hair Of The Dawg Amber Ale	American Amber Ale	22 Litres	1.052	1.014	5.01	25.29	11.57 °L	570	0
Author: kurnell taphouse Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 10:00 AM Notes: Beer took about 26hrs to kick off and it started pretty slowly but after checking it at the 4 day mark the ferment must have been roaring cause there was yeast all up the fermentor, even hitting the inside of the lid. At day 11/12 it had hit the predicted gravity so i pushed the temp up to 21 to aid the yeast in cleaning up after them selves. Got better with more time in the keg in the fridge
West Coast IPA	American IPA	1100 Litres	1.051	1.013	5.07	40.64	4.83 °L	570	0
Author: Boil Size: 1100 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2023 8:12 AM Notes:
Dunkelweizen	Dunkles Weissbier	5.5 Gallons	1.05	1.012	4.96	10.69	13.82 °L	570	0
Author: Dave Hart Boil Size: 6.68 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2023 10:47 PM Notes:
Kolsch Calling	Kölsch	43 Litres	1.046	1.008	5.03	27.09	4.06 °L	570	0
Author: shrob Boil Size: 51.65 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2022 6:38 AM Notes:
LRBC "lo Que Hay" Session IPA	American IPA	5 Gallons	1.046	1.008	5.01	98.27	13.82 °L	570	0
Author: LRB Co Boil Size: 6 Gallons Boil Time: 70 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 5/3/2022 9:02 PM Notes:
Sticky Wicket Oatmeal 5G	No Profile Selected	5 Gallons	1.054	1.015	5.07	0	25.93 °L	570	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.268 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2022 4:28 PM Notes: HME: Cooper's Irish stout
Who Is Sammy Jenkins?	American Amber Ale	4.25 Gallons	1.049	1.011	4.96	41.65	16.58 °L	570	0
Author: 360rob Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2022 11:51 AM Notes:
Breakfast Stout	Oatmeal Stout	18.88 Litres	1.045	1.006	5.11	33.93	41.48 °L	570	0
Author: gang7777 Boil Size: 22.18 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: dextrose Priming Amount: 128.9 g Creation Date: 2/22/2021 5:58 AM Notes:
British Golden Ale	British Golden Ale	21.5 Litres	1.048	1.01	4.99	32.29	5.38 °L	570	0
Author: Ivan Barenboim Boil Size: 27.55 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2020 7:36 PM Notes:
SMASH Vienna-Cascade	American Light Lager	8 Litres	1.055	1.016	5.01	25.84	7.43 °L	570	0
Author: Greniero Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 6:34 PM Notes: Brewed april 27th 2019 post-boil volume à peu près 9 litres OG @ 1,060 pile poil l'efficacité (moulu plus fin cette fois-ci) Mash Out 10 mins @172 2 mai - dryp hop 35 g Cascade - Gravity = 1,022 --- 11 mai bottleing - FG = 1,021 Total = 6,3 Litres Sweet taste, pas trop amer, la levure anglaise et le vienna rend le tout un peu plus côté rousse. 6,8g/L priming sugar Excellent!!!
California Common	Premium American Lager	17 Litres	1.054	1.016	5.04	41.9	7.69 °L	570	0
Author: LassiL Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 5:17 PM Notes: OG: 1.045 FG: 1.012 4,3 % ALC
Blonde In A Red Dress Ale	Blonde Ale	6 Gallons	1.05	1.012	5.06	23.99	3.67 °L	570	0
Author: HopSmashedBob Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 1:57 AM Notes: Add 2.5# red raspberry to fermentor
Trump IPA	American IPA	25 Litres	1.051	1.012	5.09	51.86	8.43 °L	570	0
Author: A3 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 9:28 AM Notes:
RED NEIPA 1	American Light Lager	25 Litres	1.048	1.009	5.1	83.81	15.53 °L	570	0
Author: philistine Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 9:00 AM Notes: Whirlpooled for 10min until temp dropped to 90c then added hops. Continued whirlpool for 10 min, then stopped. Settled for 5 min then cubed
Helles	Munich Helles	23 Litres	1.045	1.007	5.09	22.86	3.51 °L	570	0
Author: mechamaniaboy Boil Size: 36.7 Litres Boil Time: 90 Boil Gravity: 1.028 Efficiency: 63 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2018 7:38 PM Notes:
Northerner	Belgian Pale Ale	21.01 Litres	1.054	1.016	5.06	32.6	8.32 °L	570	1
Author: Farrell Styers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 7:14 PM Notes:
#56 Stout	American Stout	22 Litres	1.06	1.021	5.1	36.67	32.45 °L	570	1
Author: Moebbels Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2017 7:21 PM Notes:
Hophands	American Pale Ale	1100 Litres	1.051	1.012	5.14	32.99	3.9 °L	570	0
Author: Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 1:49 PM Notes:
Trigo	Weissbier	40 Litres	1.051	1.013	4.97	10.47	3.7 °L	570	0
Author: cervejeiro_dos_bao Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2017 6:52 PM Notes:
Golden Days Lager	International Amber Lager	21 Litres	1.052	1.012	5.14	23.37	7.84 °L	570	0
Author: Bears cave brewing Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2016 8:14 PM Notes:
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