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DIPA

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.178 (recipe based estimate)
Post Boil Gravity: 1.357 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 250 calories (Per 330ml)
Carbs: 24.9 g (Per 330ml)

Created: Wednesday July 15th 2020

Original Gravity:

1.081

Final Gravity:

1.019

ABV (standard):

8.2%

IBU (tinseth):

64.3

SRM (morey):

10.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Canadian - Pale 2-Row6 kg Pale 2-Row	36	1.75	61.5%
1 kg	Weyermann - Bohemian Pilsner Malt1 kg Bohemian Pilsner Malt	36.8	2.43	10.3%
0.50 kg	American - Wheat0.5 kg Wheat	38	1.8	5.1%
0.40 kg	Briess - Barley, Flaked0.4 kg Barley, Flaked	32.2	1.4	4.1%
0.35 kg	American - Caramel / Crystal 20L0.35 kg Caramel / Crystal 20L	35	20	3.6%
0.40 kg	German - CaraAmber0.4 kg CaraAmber	34	23	4.1%
0.40 kg	American - Victory0.4 kg Victory	34	28	4.1%
0.35 kg	Belgian - Biscuit0.35 kg Biscuit	35	23	3.6%
0.35 kg	American - Carapils (Dextrine Malt)0.35 kg Carapils (Dextrine Malt)	33	1.8	3.6%
9.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Amarillo (8.6 AA)30 g Amarillo (8.6 AA) Hops	Pellet	8.6	Boil	60 min	8.27	10.2%
30 g	Cascade (7 AA)30 g Cascade (7 AA) Hops	Pellet	7	Boil	60 min	6.73	10.2%
40 g	Chinook (13 AA)40 g Chinook (13 AA) Hops	Pellet	13	Boil	60 min	16.66	13.6%
30 g	Nugget (14 AA)30 g Nugget (14 AA) Hops	Pellet	14	Boil	60 min	13.46	10.2%
20 g	Cascade (7 AA)20 g Cascade (7 AA) Hops	Pellet	7	Boil	20 min	2.72	6.8%
20 g	Nugget (14 AA)20 g Nugget (14 AA) Hops	Pellet	14	Boil	20 min	5.43	6.8%
20 g	Simcoe (12.7 AA)20 g Simcoe (12.7 AA) Hops	Pellet	12.7	Boil	20 min	4.93	6.8%
20 g	Sorachi Ace (11.1 AA)20 g Sorachi Ace (11.1 AA) Hops	Pellet	11.1	Boil	20 min	4.31	6.8%
10 g	Mosaic (12.5 AA)10 g Mosaic (12.5 AA) Hops	Pellet	12.5	Boil	10 min	1.45	3.4%
10 g	Mosaic (12.5 AA)10 g Mosaic (12.5 AA) Hops	Pellet	12.5	Boil	1 min	0.17	3.4%
10 g	Sorachi Ace (11.1 AA)10 g Sorachi Ace (11.1 AA) Hops	Pellet	11.1	Boil	1 min	0.15	3.4%
15 g	Cascade (7 AA)15 g Cascade (7 AA) Hops	Pellet	7	Dry Hop	3 days		5.1%
30 g	Mosaic (12.5 AA)30 g Mosaic (12.5 AA) Hops	Pellet	12.5	Dry Hop	3 days		10.2%
10 g	Sorachi Ace (11.1 AA)10 g Sorachi Ace (11.1 AA) Hops	Pellet	11.1	Dry Hop	3 days		3.4%
295 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
30 g	Amarillo (8.6 AA) (Pellet) 30 g Amarillo (8.6 AA) (Pellet) Hops	8.27	10.2%
65 g	Cascade (7 AA) (Pellet) 65 g Cascade (7 AA) (Pellet) Hops	9.45	22.1%
40 g	Chinook (13 AA) (Pellet) 40 g Chinook (13 AA) (Pellet) Hops	16.66	13.6%
50 g	Nugget (14 AA) (Pellet) 50 g Nugget (14 AA) (Pellet) Hops	18.89	17%
20 g	Simcoe (12.7 AA) (Pellet) 20 g Simcoe (12.7 AA) (Pellet) Hops	4.93	6.8%
40 g	Sorachi Ace (11.1 AA) (Pellet)	4.46	13.6%
50 g	Mosaic (12.5 AA) (Pellet) 50 g Mosaic (12.5 AA) (Pellet) Hops	1.62	17%
295 g / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 171 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

272

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Brews

Public: Yup, Shared
Last Updated: 2020-07-15 20:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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