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Rye Saison

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Alex Davies
Calories: 213 calories (Per 500ml)
Carbs: 14.3 g (Per 500ml)

Created: Saturday July 17th 2021

Original Gravity:

1.047

Final Gravity:

1.004

ABV (standard):

5.6%

IBU (tinseth):

29.1

SRM (morey):

4.8

Mash pH

5.5

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Crisp Malting - Europils Malt3.5 kg Europils Malt	37.5	1.87	82.4%
0.60 kg	Crisp Malting - Rye Malt0.6 kg Rye Malt	39.8	11.8	14.1%
0.15 kg	Rice Hulls0.15 kg Rice Hulls	0	0	3.5%
4.25 kg / £ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops		Leaf/Whole	11	Boil	90 min	29.11	100%
20 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Magnum (Leaf/Whole) 20 g Magnum (Leaf/Whole) Hops		29.11	100%
20 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.87 L	Strike	64.5 °C	64.5 °C	60 min
15 L	Sparge	76 °C	76 °C	--
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
30 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)		Water Agt	Mash	1 hr.
4.50 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1 Each	Cost:
Attenuation (custom):	89%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Home tap water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

104 hours - 1.022

171 hours - 1.010 (still bubbling, slow fermentation, temp between 16-20 degrees C throughout)

219 hours - 1.007

Last Updated and Sharing

373

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Brews

Public: Yup, Shared
Last Updated: 2021-08-08 14:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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