|
Loving Summer Blonde Ale
|
Blonde Ale
|
5.25 Gallons |
1.047 |
1.012 |
4.61 |
31.7 |
5.36 °L
|
614 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.36 psi |
Creation
Date: 7/5/2021 4:12 PM |
| Notes: |
|
|
Red Hand Brewing Amber Ale
|
American Amber Ale
|
90 Gallons |
1.055 |
1.01 |
5.98 |
8.16 |
12.61 °L
|
614 |
2 |
|
|
Author:
|
|
Paul Schiele
|
|
| Boil
Size: 92.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2024 10:56 PM |
| Notes: |
|
|
Blonde Ava
|
Blonde Ale
|
6 Gallons |
1.044 |
1.008 |
4.8 |
20.76 |
4.47 °L
|
614 |
0 |
|
|
|
| Boil
Size: 7.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 9.62 psi |
Creation
Date: 3/22/2024 12:59 PM |
Notes: Brewed 3/23
Raised ferm temp to 72 for diacetyl rest
Cold crash 4/16
Kegged 4/19
Served 4/30 |
|
|
Blondie Powell 2.0
|
Blonde Ale
|
5.2 Gallons |
1.055 |
1.012 |
5.69 |
14.3 |
6.88 °L
|
614 |
0 |
|
|
|
| Boil
Size: 5.95 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2024 11:50 PM |
| Notes: |
|
|
Farming Man 2023
|
Blonde Ale
|
108 Gallons |
13.623 |
3.804 |
5.29 |
24.04 |
4.34 °L
|
614 |
0 |
|
|
|
| Boil
Size: 93 Gallons |
Boil Time: 60 |
Boil Gravity: 15.7 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2023 5:04 PM |
| Notes: |
|
|
Pale Ale2
|
American Pale Ale
|
10 Litres |
1.059 |
1.011 |
6.37 |
30.34 |
12.33 °L
|
614 |
0 |
|
|
|
| Boil
Size: 15.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2023 4:26 AM |
| Notes: |
|
|
Old Main
|
American Brown Ale
|
235 Gallons |
14.516 |
2.681 |
6.37 |
26.32 |
20.7 °L
|
614 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 260 Gallons |
Boil Time: 60 |
Boil Gravity: 13.2 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2022 8:17 PM |
| Notes: |
|
|
Pale Ale Split
|
American Pale Ale
|
11 Gallons |
1.052 |
1.012 |
5.36 |
35.95 |
5.99 °L
|
614 |
0 |
|
|
|
| Boil
Size: 12.77 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2022 2:21 PM |
Notes: On turkey kettle strike water is 9.5" and sparge is 7.75-8.
Mashed on Thursday night oct 22, brewed Friday morning, pitched at 100f, dry hipped 1.9 oz cascade on Monday morning. Placed in Fridge to cold crash on Tuesday. |
|
|
Cs Get Degrees Braumeister 20L
|
American Pale Ale
|
19 Litres |
1.059 |
1.014 |
5.84 |
65.67 |
6.8 °L
|
614 |
1 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.27 bar |
Creation
Date: 2/21/2022 12:42 AM |
Notes: 1.058 OG @ xL
|
|
|
Orange Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.23 |
24.14 |
4.63 °L
|
614 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2021 2:22 PM |
| Notes: |
|
|
Basic Ale
|
Blonde Ale
|
12 Litres |
1.054 |
1.016 |
4.96 |
76.98 |
3.7 °L
|
614 |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2016 3:04 PM |
| Notes: |
|
|
Momma's Love Pale Ale
|
American Pale Ale
|
11 Gallons |
1.053 |
1.013 |
5.21 |
37.4 |
7.16 °L
|
614 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2020 7:52 PM |
| Notes: |
|
|
Joax Pale Ale
|
American Pale Ale
|
21 Litres |
1.06 |
1.009 |
6.74 |
61.24 |
5.84 °L
|
614 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2019 3:46 PM |
| Notes: |
|
|
Nektar Pale Ale
|
American Pale Ale
|
25 Litres |
1.051 |
1.009 |
5.5 |
47.18 |
6.1 °L
|
614 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/10/2019 11:24 AM |
| Notes: |
|
|
Libert "V" Ale Pico C Version
|
American Pale Ale
|
1.3 Gallons |
1.049 |
1.009 |
5.33 |
52.43 |
4.45 °L
|
614 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2019 7:48 PM |
Notes: Not bad for a session beer. Switching from a 40 minute hop addition to 0 minutes on the next brew since I no chill. I am also going to add 1 oz. at 5 days for the heck of it.
|
|
|
Session Pale
|
American Pale Ale
|
55 Litres |
1.057 |
1.01 |
6.12 |
31.37 |
9.45 °L
|
614 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2019 10:10 AM |
| Notes: |
|
|
YOLO04132019APA
|
American Pale Ale
|
11 Litres |
1.055 |
1.012 |
5.57 |
29.81 |
4.23 °L
|
614 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2019 1:09 AM |
| Notes: |
|
|
Young Blonde
|
American Pale Ale
|
10.5 Gallons |
1.045 |
1.008 |
4.97 |
35.12 |
4.73 °L
|
614 |
0 |
|
|
|
| Boil
Size: 12.25 Gallons |
Boil Time: 80 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/17/2019 6:40 PM |
| Notes: Nice balanced Pale Ale. Works with a variety of hop combinations. |
|
|
Spare Parts
|
American Pale Ale
|
38 Litres |
1.053 |
1.012 |
5.38 |
55.02 |
7.49 °L
|
614 |
1 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2018 1:15 AM |
| Notes: |
|
|
KESÄAPA2018
|
American Pale Ale
|
500 Litres |
1.049 |
1.009 |
5.23 |
60.15 |
12.4 °L
|
614 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2018 6:44 PM |
| Notes: |
|
|
|
|