Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Trump IPA	American IPA	25 Litres	1.051	1.012	5.09	51.86	8.43 °L	570	0
Author: A3 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 9:28 AM Notes:
West Coast IPA	American IPA	1100 Litres	1.051	1.013	5.07	40.64	4.83 °L	570	0
Author: Boil Size: 1100 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2023 8:12 AM Notes:
The Bulldog	Strong Bitter	5.5 Gallons	1.056	1.017	5.15	37.39	12.27 °L	570	0
Author: Maples Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2023 6:13 PM Notes:
Kolsch Calling	Kölsch	43 Litres	1.046	1.008	5.03	27.09	4.06 °L	570	0
Author: shrob Boil Size: 51.65 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2022 6:38 AM Notes:
LRBC "lo Que Hay" Session IPA	American IPA	5 Gallons	1.046	1.008	5.01	98.27	13.82 °L	570	0
Author: LRB Co Boil Size: 6 Gallons Boil Time: 70 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 5/3/2022 9:02 PM Notes:
Coopers Neipa	Specialty IPA: New England IPA	23 Litres	1.048	1.009	5.15	52.04	4.7 °L	570	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 8:51 AM Notes:
GermLag	No Profile Selected	20.8 Litres	1.047	1.008	5.1	36.35	3.83 °L	570	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 77 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2020 9:18 AM Notes:
SMASH Vienna-Cascade	American Light Lager	8 Litres	1.055	1.016	5.01	25.84	7.43 °L	570	0
Author: Greniero Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 6:34 PM Notes: Brewed april 27th 2019 post-boil volume à peu près 9 litres OG @ 1,060 pile poil l'efficacité (moulu plus fin cette fois-ci) Mash Out 10 mins @172 2 mai - dryp hop 35 g Cascade - Gravity = 1,022 --- 11 mai bottleing - FG = 1,021 Total = 6,3 Litres Sweet taste, pas trop amer, la levure anglaise et le vienna rend le tout un peu plus côté rousse. 6,8g/L priming sugar Excellent!!!
Blonde In A Red Dress Ale	Blonde Ale	6 Gallons	1.05	1.012	5.06	23.99	3.67 °L	570	0
Author: HopSmashedBob Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 1:57 AM Notes: Add 2.5# red raspberry to fermentor
Applewood Rauch	Classic Style Smoked Beer	2 Gallons	1.051	1.012	5.15	22.87	7.49 °L	570	1
Author: Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 5:42 PM Notes:
California Common	Premium American Lager	17 Litres	1.054	1.016	5.04	41.9	7.69 °L	570	0
Author: LassiL Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 5:17 PM Notes: OG: 1.045 FG: 1.012 4,3 % ALC
Sour Cranberry	Mixed-Fermentation Sour Beer	5 Gallons	1.041	1.002	5.2	0	5.42 °L	570	1
Author: Bcheek1327 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 6:36 PM Notes:
RED NEIPA 1	American Light Lager	25 Litres	1.048	1.009	5.1	83.81	15.53 °L	570	0
Author: philistine Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 9:00 AM Notes: Whirlpooled for 10min until temp dropped to 90c then added hops. Continued whirlpool for 10 min, then stopped. Settled for 5 min then cubed
Helles	Munich Helles	23 Litres	1.045	1.007	5.09	22.86	3.51 °L	570	0
Author: mechamaniaboy Boil Size: 36.7 Litres Boil Time: 90 Boil Gravity: 1.028 Efficiency: 63 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2018 7:38 PM Notes:
Northerner	Belgian Pale Ale	21.01 Litres	1.054	1.016	5.06	32.6	8.32 °L	570	1
Author: Farrell Styers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 7:14 PM Notes:
#56 Stout	American Stout	22 Litres	1.06	1.021	5.1	36.67	32.45 °L	570	1
Author: Moebbels Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2017 7:21 PM Notes:
Hophands	American Pale Ale	1100 Litres	1.051	1.012	5.14	32.99	3.9 °L	570	0
Author: Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 1:49 PM Notes:
FIRST ONE	American IPA	10 Litres	1.053	1.013	5.18	0	4.5 °L	570	0
Author: RobsonCoelho Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2017 1:36 AM Notes:
KURAPIKA A.P.A. 0.4	American Pale Ale	23 Litres	12.039	2.382	5.15	39.79	5.66 °L	570	0
Author: PINUS NIGRA Boil Size: 28.7 Litres Boil Time: 60 Boil Gravity: 9.7 Efficiency: 77 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 22 Creation Date: 5/28/2017 4:07 PM Notes: Water Liters Total mash water needed 35 Strike water volume at mash thickness of 3.5 L/kg 17.5 Remaining sparge water volume 18 Grain absorption losses -4.6 Amount going into kettle 30.5 Boil off losses -2.6 Kettle dead space -3 Hops absorption losses -0.9 Misc. losses -1 Amount going into fermentor 23 Total: 35
Golden Days Lager	International Amber Lager	21 Litres	1.052	1.012	5.14	23.37	7.84 °L	570	0
Author: Bears cave brewing Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2016 8:14 PM Notes:
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