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Covid 19 IRA
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Specialty IPA: Red IPA
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5.5 Gallons |
1.06 |
1.014 |
6.03 |
84.71 |
15.69 °L
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616 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: InvertSugar |
Priming Amount: 5.8 oz |
Creation
Date: 5/24/2020 7:22 PM |
Notes: Nicely balanced bitter to citrus to malty.
NOTE: the EG was 1.002! |
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Colorado Trail Pale Ale
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American Pale Ale
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60 Gallons |
1.055 |
1.01 |
5.87 |
41.58 |
6.13 °L
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616 |
0 |
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Author:
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Wackadoo Brewing
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| Boil
Size: 61.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2024 3:56 PM |
| Notes: |
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Homebrewcon Kolsch
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Kölsch
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5.5 Gallons |
1.061 |
1.014 |
6.07 |
10.15 |
7.58 °L
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616 |
1 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/29/2023 6:07 PM |
| Notes: |
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Amazing Gnikof Milk Stout
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Sweet Stout
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5.5 Gallons |
1.068 |
1.022 |
6.04 |
21.83 |
50 °L
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616 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2022 9:23 PM |
| Notes: |
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TropicalIpa V.3 Con N De Neipa
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Specialty IPA: New England IPA
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25 Litres |
1.061 |
1.015 |
6.04 |
0 |
5.44 °L
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616 |
1 |
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| Boil
Size: 33.07 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.7 bar |
Creation
Date: 8/2/2022 5:36 PM |
Notes: 3gr/l para whirpool a menos de 80grados (1,2c,1,2m,0,6s)
3gr/l dry hopping en krausen alto (1,8c,0,75m,0,45s)
8gr/l dry hopping casi acabando la fermentacion a unos 5 puntos finales, dandole enfasis al de mayor geraniol (4,8c,2m,1,2s)
6gr/l dry hopping al final de la fermentacion a unos 12 o 15 grados
(3.6m,1.5c,0,9s)
60% 25% 15% |
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Coffee Porter
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American Porter
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5.5 Gallons |
1.059 |
1.014 |
5.9 |
0 |
26.98 °L
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616 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2022 2:42 PM |
| Notes: |
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Black DIPA
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American Stout
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50 Litres |
1.055 |
1.01 |
5.95 |
79.44 |
38.03 °L
|
616 |
0 |
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| Boil
Size: 59.52 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 55 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2021 10:50 PM |
| Notes: |
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Modern Pale 1.06
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American Pale Ale
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5.5 Gallons |
1.057 |
1.012 |
5.87 |
49.28 |
4.99 °L
|
616 |
0 |
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| Boil
Size: 6.74 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/23/2021 2:18 PM |
| Notes: |
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Azotea IPA Citra
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American IPA
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25 Litres |
1.06 |
1.015 |
5.95 |
45.71 |
6.45 °L
|
616 |
0 |
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| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2021 10:50 PM |
| Notes: |
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You're Always So Bitter
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Ordinary Bitter
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5.5 Gallons |
1.063 |
1.018 |
5.91 |
39.34 |
7.99 °L
|
616 |
0 |
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| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2020 3:08 AM |
| Notes: |
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ESB 9/5
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Extra Special/Strong Bitter (ESB)
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5 Gallons |
1.058 |
1.013 |
6 |
45.4 |
10.18 °L
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616 |
0 |
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Author:
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ryeguy88
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2015 5:10 AM |
| Notes: |
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STOUT
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Oatmeal Stout
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20.8 Litres |
1.057 |
1.01 |
6.07 |
50.2 |
32.16 °L
|
616 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 72.1 g |
Creation
Date: 5/8/2020 12:50 AM |
| Notes: |
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Brewzilla 65l Sweet Stout
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Sweet Stout
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40 Litres |
1.058 |
1.013 |
5.89 |
30.06 |
26.91 °L
|
616 |
1 |
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| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2019 6:40 PM |
| Notes: |
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Milkshake IPA - For COGS Only
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American Light Lager
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725 Gallons |
1.07 |
1.025 |
5.92 |
39.08 |
4.19 °L
|
616 |
0 |
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Author:
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dave@singlespeedbrewing.com
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| Boil
Size: 800 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 86 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 2:40 PM |
| Notes: |
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Chocolate Vanilla Porter
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Robust Porter
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12 Gallons |
1.06 |
1.015 |
5.91 |
31.36 |
34.76 °L
|
616 |
0 |
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| Boil
Size: 16 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: corn sugar |
Priming Amount: 8 oz |
Creation
Date: 10/3/2018 3:44 AM |
Notes: 1800 mil starter
dissolve cocoa powder with 5 oz corn sugar
in 1 qt hot water to make syrup.Add syrup
45 minutes into the boil.
2-3 vanilla beans soaked for a week
in rum added to secondary.
This beer finished at 1.020 due to the
unfermentables and high mash temp.
The F.G was 5.0 a bit lower than
expected.Efficiency was way off.
In my 14 years of brewing this is my
personal favorite beer.
Head retention and lacing last to the
bottom of the glass.
Batch #2 finished at 1.015 and shows
in final ABV.This is where I want this
beer to finish,it is more to the style.
Brewhouse efficiency was around 62% in first batch.Batch #2 was 73% which is
about right for my system.
ABV 5.70 nice winter beer with some
alcohol warmth.First batch was thin.
Chewy,nice chocolate-coffee flavors
with a touch of vanilla.
I`ve made 4 batch`s of this and found
that this last batch from 1-2-14 has hit
it`s peak after 4 months.
The longer it ages the better it gets.
Batch 3 and 4 I made this year (2014)
Jan. and April.I`ve got it dialed in
at 5.70 ABV and recipe is solid at 70%
efficiency.If you try this recipe I hope
you have good luck with it.The rum and vanilla beans are what make this standout
for the final taste and richness.I would
recommend to age at least 2 months.
Great Holiday brew - enjoy-
- Cheers - |
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Holy Toledo
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American Light Lager
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5.5 Gallons |
1.06 |
1.014 |
5.98 |
40.8 |
3.65 °L
|
616 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2018 9:49 PM |
| Notes: |
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Giles Kolsch
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German Pilsner (Pils)
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34 Litres |
1.055 |
1.01 |
5.91 |
18.54 |
3.48 °L
|
616 |
0 |
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| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 86 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2018 10:20 AM |
| Notes: |
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Silverado Saison
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Saison
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6 Gallons |
1.047 |
1.003 |
5.89 |
23.07 |
3.34 °L
|
616 |
0 |
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| Boil
Size: 7.1 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: As much as keg system allows |
Creation
Date: 6/6/2017 9:05 PM |
Notes: Ramp up from high 60's to mid 70's toward end of peak fermentation. Add corn sugar as soon as kraussen falls. Then, once it starts petering out, gradually ramp to high 80's and hold it. I give it about 3 weeks total.
Alternatively, use the Blaugies strain (i.e. Imperial's Rustic Ale) for a cleaner and less phenolic fermentation. This opens it up for a more aggressive dry hop with something like Eureka! (4 oz is crazy good, but 2 oz is more balanced). I have had best success when I agitate the hops with something like the Big Mouth Bubbler's Depth Charge, and only leave the dry hops on for 24-48 hours.
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Brown Ale
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American Brown Ale
|
5.5 Gallons |
1.058 |
1.012 |
6.01 |
24.87 |
22 °L
|
616 |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2016 12:25 AM |
| Notes: |
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IPA W/ MO
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American IPA
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11 Gallons |
1.061 |
1.014 |
6.08 |
60.01 |
5.53 °L
|
616 |
0 |
|
|
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2016 12:39 PM |
| Notes: |
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