Homebrew Beer Recipes

Page 5426 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Amber V1	American Amber Ale	11 Gallons	1.05	1.009	5.47	70.83	17.21 °L	638	0
Author: Rayvingmad Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 3:42 PM Notes:
VICKY	American IPA	24 Litres	1.048	1.011	4.84	6.01	3.42 °L	638	0
Author: Boil Size: 29.85 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Honey Priming Amount: 180.1 g Creation Date: 3/25/2024 8:05 AM Notes:
"This Is Not A Beer"	Belgian Pale Ale	5.5 Gallons	1.05	1.012	4.97	35.61	5.77 °L	638	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/8/2024 8:33 PM Notes:
St. Javelin Of Kharkiv	British Strong Ale	31 Gallons	1.058	1.009	6.45	21.64	8.07 °L	638	9
Author: Conanicut Brewing Boil Size: 33.01 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2022 8:40 PM Notes:
Señor Badger	American Stout	20 Litres	1.062	1.018	5.84	26.88	34.2 °L	638	0
Author: Fer Q Boil Size: 30 Litres Boil Time: 45 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2021 3:13 AM Notes:
Mango Wheat Beer	Belgian Pale Ale	18 Litres	1.054	1.01	5.78	20.75	10.17 °L	638	0
Author: Seth890603 Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 158.4 g Creation Date: 6/3/2021 12:22 PM Notes: Add dried mango tea to 80°C water (separate from the batch). Filter it, and add to the batch after boiling is complete.
Janet’s Brown Ale - Big Brew 2021	American Brown Ale	5.5 Gallons	1.067	1.017	6.6	62.73	20.91 °L	638	0
Author: The Kaptain Boil Size: 7.48 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2021 12:14 PM Notes: https://www.homebrewersassociation.org/homebrew-recipe/janets-brown-ale-big-brew-2021/
Verdant Lightbulb - Extra Pale Ale	American Pale Ale	23 Litres	1.048	1.009	5.08	42.41	4.16 °L	638	1
Author: welchie99 Boil Size: 29.23 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2021 8:19 AM Notes:
Nectaron IPA BIAB Test	American IPA	10 Litres	1.056	1.009	6.14	44.93	6.02 °L	638	1
Author: RyanA Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 1/2/2021 3:43 AM Notes:
Ann Arbor Amber Ale	American Amber Ale	5.5 Gallons	1.054	1.01	5.8	41.78	13.83 °L	638	0
Author: itsTimBro Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 11/16/2019 7:53 PM Notes:
Brown Ale	American Brown Ale	5.5 Gallons	1.058	1.012	6.01	24.87	22 °L	638	1
Author: PADave Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2016 12:25 AM Notes:
Coconut Porter	American Porter	6 Gallons	1.056	1.014	5.49	39.82	37.96 °L	638	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 3:26 AM Notes: Add 10 oz toasted coconut to the boil at 10 min Add 10 oz toasted coconut and 1oz dry hops to fermentor after 3 days Roast 4oz cacao nibs at 3275 for 10-12 mins. Soak in Vodka for 24hrs then add to fermentor at 4 days.
American Wheat Beer (Orange)	Witbier	5.5 Gallons	1.053	1.012	5.26	11.65	5.35 °L	638	1
Author: Brandon Boike Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 7:47 PM Notes:
Tom Petty West Coast IPA	American IPA	6 Gallons	1.072	1.016	7.31	138.05	5.09 °L	638	1
Author: JCramer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 1:44 AM Notes:
Städ-ipa	American IPA	36 Litres	1.071	1.017	7.08	45.78	8.74 °L	638	0
Author: Bunny Hops Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 5:34 PM Notes:
Dry Stout	Irish Stout	132 Gallons	1.044	1.011	4.31	21.44	41.65 °L	638	0
Author: NateHHB Boil Size: 134 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 11:04 PM Notes:
SK - Duble IPA	Double IPA	18 Litres	1.069	1.013	7.37	91.31	7.72 °L	638	0
Author: Sarhoş Karga Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2018 8:21 AM Notes: = 1 pack M42, 1.5 L starter OG 1.039 ----------*----------*----------*MODIFICATIONS*-----------*----------*------------ = 2 batches of secondary 8.5 + 8.5 liters = In 1st batch 500 gr of canned pineapples for 5 days = In 2nd batch 25 gr columbus + 25 gr centennial dry hopped for 5 days. = Both 2 batches kept for 5 days in secondary @ 19 °C
Pale Ale	Blonde Ale	19 Litres	1.042	1.008	4.56	48.93	4.75 °L	638	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2018 10:52 AM Notes:
DIPA	Double IPA	25 Litres	1.077	1.01	8.75	82.07	6.83 °L	638	0
Author: Achilles M Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2018 10:39 AM Notes:
91 - Anzac IPA 23-05-17	American IPA	21.5 Litres	1.053	1.01	5.56	10.09	5.18 °L	638	0
Author: Stevobrews10000 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2017 10:47 PM Notes:
« First ‹ Previous 5422 5423 5424 5425 5426 5427 5428 5429 5430 Next › Last »							Page 5426 of 16,300 20 Recipes of 325,983