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Black IPA

197 calories 19 carbs
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aleksander
Calories: 197 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Wednesday May 30th 2018
1.060
1.013
6.21%
52.54
38.57
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 42.9%
2 kg Belgian - Munich2 kg Munich 38 6 28.6%
0.6 kg German - Carafa II0.6 kg Carafa II 32 425 8.6%
0.65 kg German - CaraMunich III0.65 kg CaraMunich III 34 57 9.3%
0.5 kg American - CaraCrystal Wheat Malt0.5 kg CaraCrystal Wheat Malt 34 55 7.1%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 2 3.6%
7 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
5 g Simcoe5 g Simcoe Hops Pellet 13.5 Boil 60 min 6.85 2.5%
5 g Mosaic5 g Mosaic Hops Pellet 10.3 Boil 60 min 5.23 2.5%
10 g Simcoe10 g Simcoe Hops Pellet 13.5 Boil 30 min 10.53 5%
10 g Mosaic10 g Mosaic Hops Pellet 10.3 Boil 30 min 8.03 5%
25 g Simcoe25 g Simcoe Hops Pellet 13.5 Boil 10 min 12.42 12.5%
25 g Mosaic25 g Mosaic Hops Pellet 10.3 Boil 10 min 9.48 12.5%
10 g Simcoe10 g Simcoe Hops Pellet 13.5 Aroma 0 min 5%
10 g Mosaic10 g Mosaic Hops Pellet 10.3 Aroma 0 min 5%
50 g Simcoe50 g Simcoe Hops Pellet 13.5 Dry Hop 5 days 25%
50 g Mosaic50 g Mosaic Hops Pellet 10.3 Dry Hop 5 days 25%
 
Mash Guidelines
Amount Description Type Temp Time
0 L -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Author: Aleksander, Method: All Grain, Style: Specialty IPA: Black IPA, ABV 6.21%, IBU 52.54, SRM 38.57, Fermentables: (Maris Otter Pale, Munich, Carafa II, CaraMunich III, CaraCrystal Wheat Malt, Flaked Wheat) Hops: (Simcoe, Mosaic)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-30 18:03 UTC
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