Black IPA Beer Recipe | All Grain Specialty IPA: Black IPA by AngelicaAdorno | Brewer's Friend
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Black IPA

190 calories 16.4 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Angelica Adorno
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Sunday October 10th 2021
1.058
1.010
6.3%
66.3
40.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb US - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 72.6%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 8.5%
1 lb Weyermann - Munich Type I1 lb Munich Type I 38 6 8.5%
1.20 lb American - Midnight Wheat Malt1.2 lb Midnight Wheat Malt 33 550 10.3%
11.70 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Simcoe1 oz Simcoe Hops Pellet 13.6 Boil 30 min 38.58 8.8%
0.50 oz Yakima Chief Hops - Simcoe0.5 oz Simcoe Hops Pellet 13.6 Boil 10 min 9.1 4.4%
0.60 oz Yakima Chief Hops - Simcoe0.6 oz Simcoe Hops Pellet 13.6 Boil 5 min 6 5.3%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops Pellet 13 Whirlpool at 160 °F 30 min 8.8%
1 oz Yakima Chief Hops - Mosaic1 oz Mosaic Hops Pellet 12.25 Whirlpool at 160 °F 30 min 8.8%
1 oz Yakima Chief Hops - Columbus1 oz Columbus Hops Pellet 16 Whirlpool 30 min 10.89 8.8%
2 oz Yakima Chief Hops - Mosaic2 oz Mosaic Hops Pellet 12.25 Dry Hop 3 days 17.7%
2 oz Yakima Chief Hops - Citra2 oz Citra Hops Pellet 13 Dry Hop 3 days 17.7%
2 oz Yakima Chief Hops - Columbus2 oz Columbus Hops Pellet 16 Dry Hop 0 days 17.7%
0.20 oz Yakima Chief Hops - Cascade0.2 oz Cascade Hops Pellet 6.3 Boil 10 min 1.69 1.8%
11.30 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 152 °F 152 °F 60 min
3.5 gal Sparge 168 °F 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
6.50 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
1.60 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 BBL Pitch
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Black IPA" Specialty IPA: Black IPA beer recipe by Angelica Adorno. All Grain, ABV 6.28%, IBU 66.26, SRM 40.74, Fermentables: (Pale 2-Row, Carapils Malt, Munich Type I, Midnight Wheat Malt) Hops: (Simcoe, Citra, Mosaic, Columbus, Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-24 20:27 UTC
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