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JunAPA15

Method: BIAB
Style: California Common Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Jim & Lluis
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Sunday May 17th 2015

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.2%

IBU (tinseth):

60.0

SRM (morey):

18.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	61.5%
0.95 kg	German - Pilsner0.95 kg Pilsner	38	1.6	14.6%
0.50 kg	German - Munich Light0.5 kg Munich Light	37	6	7.7%
0.50 kg	United Kingdom - Wheat0.5 kg Wheat	37	2	7.7%
0.25 kg	German - CaraMunich I0.25 kg CaraMunich I	34	39	3.8%
0.15 kg	German - Carapils0.15 kg Carapils	35	1.3	2.3%
0.15 kg	German - Carafa III0.15 kg Carafa III	32	535	2.3%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Cascade50 g Cascade Hops	Leaf/Whole	7	First Wort	0 min	21.55	20%
50 g	Newport50 g Newport Hops	Leaf/Whole	12.5	First Wort	0 min	38.47	20%
50 g	dr rudi50 g dr rudi Hops	Leaf/Whole	11.7	Whirlpool	0 min		20%
50 g	Cascade50 g Cascade Hops	Leaf/Whole	7	Whirlpool	0 min		20%
50 g	Newport50 g Newport Hops	Leaf/Whole	12.5	Whirlpool	0 min		20%
250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Cascade (Leaf/Whole) 100 g Cascade (Leaf/Whole) Hops	21.55	40%
100 g	Newport (Leaf/Whole) 100 g Newport (Leaf/Whole) Hops	38.47	40%
50 g	dr rudi (Leaf/Whole) 50 g dr rudi (Leaf/Whole) Hops		20%
250 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L	Bang on temperature and pH of 5 - 5.2	--	--	67 °C	60 min

Yeast

Mangrove Jack - US West Coast Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Local shop water Add 6g gypsum, 2g calcium chloride
Mash Chemistry and Brewing Water Calculator

Notes

Early yeast hydration and proving. Wort from the mashout boiled while sparging to prove the yeast.

No squeezing of the bag, letting it rest in the collinder. Then to the sparge water for 10 minutes and let it drip again. Not too long, but the extra dripping liquid added later in the boil.

Mash with 15l, sparge with 15l
Gravity after mash was 1.056. 65 - 70% efficiency.

Added 5 liters of water to the boiling water in the beginning.

Stand hop start at 175 F, and let it rest for 30 minutes.

10.05 OG

Last Updated and Sharing

529

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Brews

Public: Yup, Shared
Last Updated: 2015-06-23 20:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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