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MAFJ NEIPA #2

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 13.5 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Saturday March 26th 2022

Perfectly Cromulent - Hazy IPA / NEIPA - Dai Kide

by Dai Kide

OG: 1.062 FG: 1.013 ABV: 6.5% IBU: 51

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.2%

IBU (tinseth):

52.8

SRM (morey):

4.1

Mash pH

5.4

Cost $

57.13

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Brew Log History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.88 kg	Canadian - Pale 2-Row2.875 kg Pale 2-Row	$ 1.50 / lb $ 9.51	36	1.75	74.1%
447 g	Rolled Oats447 g Rolled Oats	$ 4.00 / lb $ 3.94	33	2.2	11.5%
335 g	American - Wheat335 g Wheat	$ 4.00 / lb $ 2.95	38	1.8	8.6%
223 g	American - Carapils (Dextrine Malt)223 g Carapils (Dextrine Malt)	$ 4.50 / lb $ 2.21	33	1.8	5.7%
3,880 g / $ 18.62

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
14 g	Magnum14 g Magnum Hops	$ 3.49 / oz $ 1.72	Pellet	15	Boil	15 min	21.51	6.7%
28 g	Citra28 g Citra Hops	$ 3.99 / oz $ 3.94	Pellet	11	Whirlpool at 176 °C	15 min	9.13	13.3%
28 g	Mosaic28 g Mosaic Hops	$ 3.79 / oz $ 3.74	Pellet	12.5	Whirlpool at 176 °C	15 min	10.37	13.3%
28 g	Galaxy28 g Galaxy Hops	$ 3.79 / oz $ 3.74	Pellet	14.25	Whirlpool at 176 °C	15 min	11.82	13.3%
28 g	Citra28 g Citra Hops	$ 3.99 / oz $ 3.94	Pellet	11	Dry Hop	Day 3		13.3%
14 g	Mosaic14 g Mosaic Hops	$ 3.79 / oz $ 1.87	Pellet	12.5	Dry Hop	Day 3		6.7%
14 g	Galaxy14 g Galaxy Hops	$ 3.79 / oz $ 1.87	Pellet	14.25	Dry Hop	Day 3		6.7%
28 g	Citra28 g Citra Hops	$ 3.99 / oz $ 3.94	Pellet	11	Dry Hop	Day 7		13.3%
14 g	Mosaic14 g Mosaic Hops	$ 3.79 / oz $ 1.87	Pellet	12.5	Dry Hop	Day 7		6.7%
14 g	Galaxy14 g Galaxy Hops	$ 3.79 / oz $ 1.87	Pellet	14.25	Dry Hop	Day 7		6.7%
210 g / $ 28.52

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
14 g	Magnum (Pellet) 14 g Magnum (Pellet) Hops	$ 3.49 / oz $ 1.72	21.51	6.7%
84 g	Citra (Pellet) 84 g Citra (Pellet) Hops	$ 3.99 / oz $ 11.82	9.13	39.9%
56 g	Mosaic (Pellet) 56 g Mosaic (Pellet) Hops	$ 3.79 / oz $ 7.49	10.37	26.7%
56 g	Galaxy (Pellet) 56 g Galaxy (Pellet) Hops	$ 3.79 / oz $ 7.49	11.82	26.7%
210 g / $ 28.52

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Ascorbic Acid	Water Agt	Mash	15 min.
6 g	Calcium Chloride (anhydrous)	Water Agt	Mash	15 min.
2 g	Epsom Salt	Water Agt	Mash	15 min.
1.20 g	Gypsum	Water Agt	Mash	15 min.
0.50 tsp	Yeast Nutrient	Other	Mash	15 min.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:	$ 10.00 / each $ 10.00
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 70 B cells required

$ 10.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 68 Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

ESKA Eau de Source

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
116.4	8.4	3	143.3	50.5	0
Mash Chemistry and Brewing Water Calculator

Notes

Water - 2-3/1 ration of cl to so4
add sorbic acid to mash with salts
mash temp 154F to drop at 148F ideal mash temp
Hopstand - 20min at 175 ish F with at least 2-3 Oz of Hops
Dry Hops no more then 3 days, remove old hops when adding new ones
Bottle before it's finish is ok but pull down on priming sugar

Last Updated and Sharing

313

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Brews

Public: Yup, Shared
Last Updated: 2022-03-27 14:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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MAFJ NEIPA #2

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