Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smoked Oud Bruin	Specialty Smoked Beer	11 Gallons	1.074	1.015	7.77	4.53	21.63 °L	570	0
Author: pourboy Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2021 11:55 PM Notes:
Morebeer! Imperial Stout	Imperial Stout	5.5 Gallons	1.09	1.022	8.91	89.22	34.98 °L	570	1
Author: kblankenship11 Boil Size: 7.37 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2024 3:35 PM Notes:
Simcoe De Mayo	Saison	5 Gallons	1.064	1.006	7.65	52.64	6.48 °L	570	1
Author: Boil Size: 5.7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2023 11:16 PM Notes:
Priest Brown	American Brown Ale	5.5 Gallons	1.076	1.013	8.16	53	22.33 °L	570	1
Author: Wiregrass Brewing Company Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2022 11:32 PM Notes:
Double Rye IPA	Double IPA	5.5 Gallons	1.071	1.011	7.99	68.59	6.52 °L	570	0
Author: The Kaptain Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2022 11:24 AM Notes:
Dont Call It A Come Back IIPA	Imperial IPA	10.5 Gallons	1.076	1.017	7.77	86.47	6.06 °L	570	1
Author: Boil Size: 12.36 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2022 7:30 PM Notes:
Blond BdG	Bière de Garde	5.5 Gallons	1.07	1.011	7.75	26.89	6.9 °L	570	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2022 3:52 PM Notes:
Pool Party V2	American IPA	465 Gallons	1.091	1.023	8.94	0	7.33 °L	570	0
Author: Jeremy Smith Boil Size: 468 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/31/2022 12:30 PM Notes:
#0032 Biere De Garde With Tomato	Bière de Garde	2500 Litres	1.081	1.014	8.77	19.21	15.22 °L	570	0
Author: Tapir Brew Boil Size: 2700 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2021 9:49 AM Notes:
Waltrapense	Belgian Dubbel	67 Litres	1.069	1.008	7.99	20.24	14.73 °L	570	1
Author: JJBirras Boil Size: 75 Litres Boil Time: 70 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 439.1 g Creation Date: 10/31/2021 2:53 PM Notes: - Haremos un macerado simple a 65ºC de una hora. - Colamos y hervimos el mosto durante 70 min añadiendo los lúpulos tal y cómo marca la receta y azúcar candy. - Fermentamos a 18ºC, previsiblemente durante 7 días que podrían ser 11. - Subimos la temperatura a 20º y 21º en días consecutivos para el descanso del diacetilo. - Haremos 7 días de cool crash (maduración en frío) a 4ºC. - Después embotellaremos. - El periodo de acondicionamiento es de 8 semanas a 12º-17º
Christmas Ale	American Light Lager	5 Gallons	1.078	1.015	8.25	66.2	48.42 °L	570	0
Author: Doot Diddily Donger Cuckerino Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 4:48 PM Notes:
Zamba King IIPA	Imperial IPA	1.5 Gallons	1.084	1.015	9.06	99.91	13.6 °L	570	1
Author: ryandwhite Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2021 8:24 PM Notes:
CFC IPA	Double IPA	19 Litres	1.079	1.016	8.37	82.14	9.09 °L	570	0
Author: Lee, Youngkyu Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2021 4:42 AM Notes:
Dogfish Head 90 Minute Imperial IPA Clone	American IPA	5 Gallons	1.089	1.022	8.72	166.13	7.52 °L	570	0
Author: DavidTjaden Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2021 11:38 PM Notes:
Wombat Oat Coat	No Profile Selected	5.5 Gallons	1.094	1.029	8.6	26.42	50 °L	570	0
Author: Talon Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2020 3:25 PM Notes:
Winter Ale	Winter Seasonal Beer	5 Gallons	1.079	1.02	7.77	65.37	23 °L	570	0
Author: Roadshow HomeBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 7:26 PM Notes:
Blond IPA	American IPA	18 Litres	1.069	1.009	7.88	37.75	4.69 °L	570	0
Author: Carlos_MAD Boil Size: 21.09 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 58.7 g Creation Date: 6/5/2020 3:59 PM Notes:
Flash	American IPA	2 Gallons	1.082	1.021	8.08	0	8.87 °L	570	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 12:57 AM Notes:
Danger Danger Double IPA	Double IPA	5.5 Gallons	1.079	1.02	7.81	78.96	13.24 °L	570	1
Author: Todd Carrick Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 12:56 AM Notes:
Mosiac IPA	Double IPA	5 Gallons	1.074	1.012	8.07	109.06	5.74 °L	570	1
Author: TJW Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2018 8:52 PM Notes:
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