Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
mt hood0.5 oz mt hood Hops |
|
Pellet |
6 |
Boil at 200 °F
|
45 min |
28.22 |
50% |
|
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11 |
Boil at 150 °F
|
0 min |
|
50% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
mt hood (Pellet) 0.49999999885628 oz mt hood (Pellet) Hops |
|
28.22 |
50% |
|
0.50 oz |
Citra (Pellet) 0.49999999885628 oz Citra (Pellet) Hops |
|
|
50% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.5 qt |
|
Strike |
161 °F |
150 °F |
75 min |
|
5.5 qt |
|
Sparge |
161 °F |
150 °F |
3 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Priming
|
Method: dextrose
Amount: 2.8 oz
Temp: 70 °F
CO2 Level: 3.25 Volumes |
Target Water Profile
Balanced Profile
"Orange Saison" Saison beer recipe by Evschmev. All Grain, ABV 6.06%, IBU 28.22, SRM 11.58, Fermentables: (Pilsner, Vienna, Wheat Malt, Flaked Oats, Black Malt, Cane Sugar) Hops: (mt hood, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-17 02:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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