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Red Planet

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Thursday July 21st 2022

21.B.2. Specialty IPA: Red IPA #2

by WAWooldridge

OG: 1.057 FG: 1.012 ABV: 5.8% IBU: 55

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

56.4

SRM (morey):

15.6

Mash pH

n/a

Cost $

0.26

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	US - Pale 2-Row9 lb Pale 2-Row	37	1.8	75%
2 lb	Weyermann - CaraAmber2 lb CaraAmber	37	27	16.7%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	4.2%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	4.2%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Magnum0.7 oz Magnum Hops	Pellet	15	Boil	60 min	39.65	10.4%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 212 °F	30 min	7.85	14.9%
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Whirlpool at 212 °F	30 min	4.99	14.9%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	5.5	Whirlpool at 212 °F	30 min	3.92	14.9%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	6 days		14.9%
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Dry Hop (High Krausen)	6 days		14.9%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	5.5	Dry Hop (High Krausen)	6 days		14.9%
6.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.70 oz	Magnum (Pellet)	39.65	10.4%
1 oz	Citra (Pellet)	7.85	14.9%
2 oz	Motueka (Pellet)	4.99	29.8%
2 oz	Styrian Goldings (Pellet)	3.92	29.8%
1 oz	Mosaic (Pellet)		14.9%
6.70 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	KICK - Carrageenan / 10 Each	$ 0.25 / each $ 0.25	Fining	Boil	20 min.
0.50 tsp	Wyeast - Beer Nutrient / 170 Tsp	$ 0.02 / tsp $ 0.01	Other	Boil	10 min.
$ 0.26

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Consider:
CaraRed instead of CaraAmber.
Southern Cross, Galaxy, and Willamette hops.

Last Updated and Sharing

362

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Brews

Public: Yup, Shared
Last Updated: 2022-07-21 01:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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