Surly Abrasive Clone Beer Recipe | All Grain Double IPA by Flavia | Brewer's Friend
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Surly Abrasive Clone

304 calories 31.3 g 12 oz
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Adapted from J. Gralnick
Calories: 304 calories (Per 12oz)
Carbs: 31.3 g (Per 12oz)
Created: Tuesday June 12th 2018
1.091
1.023
9.0%
154.9
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 lb American - Pale 2-Row15.5 lb Pale 2-Row 37 1.8 79.4%
2.08 lb German - CaraFoam2.08 lb CaraFoam 37 1.8 10.7%
1.85 lb United Kingdom - Golden Naked Oats1.85 lb Golden Naked Oats 33 10 9.5%
0.10 lb Candi Syrup - Belgian Candi Syrup - Clear (0L)0.1 lb Belgian Candi Syrup - Clear (0L) 32 0 0.5%
19.53 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.30 oz Warrior2.3 oz Warrior Hops Pellet 15 Boil 60 min 102.47 21.5%
0.60 oz Citra0.6 oz Citra Hops Pellet 12 Boil 60 min 21.39 5.6%
0.70 oz Citra0.7 oz Citra Hops Pellet 12 Boil 20 min 15.11 6.5%
0.60 oz Citra0.6 oz Citra Hops Pellet 12 Boil 10 min 7.75 5.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 12 Whirlpool 0 min 8.17 4.7%
6 oz Citra6 oz Citra Hops Leaf/Whole 12 Dry Hop 4 days 56.1%
10.70 oz / 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 454 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Surly Abrasive Clone" Double IPA beer recipe by Adapted from J. Gralnick. All Grain, ABV 8.99%, IBU 154.89, SRM 6.8, Fermentables: (Pale 2-Row, CaraFoam, Golden Naked Oats, Belgian Candi Syrup - Clear (0L)) Hops: (Warrior, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-12 17:23 UTC
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