Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Miss American Pie Cherry Cream Ale I	Cream Ale	5.5 Gallons	1.044	1.009	4.53	18.72	3.24 °L	569	0
Author: Steven Sekol Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 4:03 PM Notes:
Mahana Fresh Hop	Festbier	130 Litres	1.043	1.008	4.61	21.93	5.12 °L	569	0
Author: Rob Cook Boil Size: 154.17 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/9/2023 6:24 AM Notes:
MUISCANA RAKÚ	American Amber Ale	200 Litres	1.047	1.012	4.65	25.78	13.94 °L	569	0
Author: Cerveza Rakú Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2022 4:51 PM Notes:
Awesome Recipe	American IPA	16 Litres	1.045	1.01	4.57	36.76	3.77 °L	569	0
Author: Boil Size: 20.4 Litres Boil Time: 75 Boil Gravity: 1.035 Efficiency: 67 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.7 bar Creation Date: 7/3/2022 1:04 PM Notes:
Session Neipa Multitasking	Specialty IPA: New England IPA	91 Litres	1.053	1.017	4.63	34.85	4.03 °L	569	0
Author: Boil Size: 98.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2022 10:48 PM Notes: 85 lt en ferm
REBECA PALE ALE V°#1	American Pale Ale	800 Litres	1.042	1.008	4.45	31.24	4.35 °L	569	1
Author: Casa técnica cervecera Boil Size: 850 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2022 2:06 PM Notes:
Samurai Negro Lager	International Dark Lager	110 Litres	1.047	1.012	4.63	18.02	40.52 °L	569	0
Author: Obiwan Boil Size: 115 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/17/2021 10:04 PM Notes:
James Joyce ´s Choice	Irish Red Ale	27 Litres	1.046	1.012	4.46	27.16	11.93 °L	569	0
Author: Radek Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2021 10:23 PM Notes:
American Wheat Beer	Weizen/Weissbier	5.5 Gallons	1.046	1.011	4.59	29.59	3.52 °L	569	0
Author: Garry Beckham Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 7/12/2021 6:55 PM Notes:
Bitburger Premium Pilsner	German Pils	6 Gallons	1.045	1.011	4.56	38.78	3 °L	569	0
Author: Boozy Mcboozerson Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2020 4:55 PM Notes:
Brew United Irish Red	Irish Red Ale	5 Gallons	1.048	1.014	4.47	24.54	14.28 °L	569	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2016 12:52 AM Notes:
Caledonian Porter 1.5g	Brown Porter	1.5 Gallons	1.042	1.009	4.38	35.53	31.77 °L	569	0
Author: Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.018 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2020 3:37 AM Notes:
APA	Blonde Ale	16 Litres	1.045	1.01	4.56	35.46	5.24 °L	569	0
Author: MaxCL Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2020 1:45 PM Notes:
Pumpink ALE Primitive	Irish Red Ale	22 Litres	1.044	1.011	4.33	38.22	13.74 °L	569	0
Author: Adriano Chierentin Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2019 5:56 PM Notes:
Saison (83)	Saison	6 Gallons	1.044	1.009	4.61	28.45	2.83 °L	569	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: Forced carb Priming Amount: N/A Creation Date: 3/28/2019 2:49 AM Notes:
Kolsch	Kölsch	5 Gallons	1.045	1.011	4.41	23.61	3.02 °L	569	0
Author: Nitro7476 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 2:27 PM Notes:
Blackberry Lambic Trial	Fruit Lambic	21 Litres	1.045	1.011	4.45	0	5.32 °L	569	0
Author: dfresh Boil Size: 29.5 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 4:42 PM Notes: Short mash to save complex starches for lacto Pitch us-05 for primary. Rack onto crushed fruit after 5 days and pitch lambic yeast Leave 6 months then bottle
Pale Ale	Blonde Ale	19 Litres	1.042	1.008	4.56	48.93	4.75 °L	569	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2018 10:52 AM Notes:
Awesome Recipe	English IPA	20 Litres	1.051	1.017	4.47	0	6.61 °L	569	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2017 9:10 PM Notes:
Pope Session Pony Pale Ale	Blonde Ale	21 Litres	1.046	1.011	4.52	37.36	14.1 °L	569	0
Author: Peckapope Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2017 7:28 PM Notes:
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