|
Undeniably Scrumptious Stout With Rye
|
Russian Imperial Stout
|
3.5 Gallons |
1.102 |
1.024 |
10.18 |
70.08 |
50 °L
|
614 |
0 |
|
|
|
| Boil
Size: 4.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2019 3:07 AM |
| Notes: Russian imperial stout with a spicy rye twist |
|
|
Sugar Wash 15%
|
No Profile Selected |
5.5 Gallons |
1.117 |
1 |
15.37 |
0 |
0 °L
|
614 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/20/2024 1:25 AM |
Notes: Step 1:
- 5 Gallon Water with 9# Cane Sugar to start.
- Add 4g Ferm O
Step 2:
- Add 2.5# Cane Sugar to .25 Gallons Water @ 1.050
- Add 4g Ferm O
Step 3:
- Add 2.5# Cane Sugar to .25 Gallons Water @ 1.050
- Add 4g Ferm O |
|
|
Wheatwine
|
Wheatwine
|
12 Litres |
1.097 |
1.024 |
9.66 |
45.46 |
11.44 °L
|
614 |
0 |
|
|
|
| Boil
Size: 15.27 Litres |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 69 g |
Creation
Date: 8/28/2023 3:01 PM |
| Notes: Chill to 18C, oxygenate and pitch yeast. Ferment at 19C for 7 days. Rasie temperature to 21C and hold for 7 days. |
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Imperial Stout
|
Imperial Stout
|
20 Litres |
1.102 |
1.02 |
10.69 |
22.97 |
50 °L
|
614 |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: MapleSyrup |
Priming Amount: 139.1 g |
Creation
Date: 7/30/2021 6:01 AM |
| Notes: |
|
|
Peanut Butter Jelly Time!
|
Imperial Stout
|
20 Litres |
1.106 |
1.033 |
9.67 |
38.97 |
32.97 °L
|
614 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2021 11:55 AM |
| Notes: |
|
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Intriguing Belgian Darkside Of The Moon (IBDM) Ale
|
Belgian Dark Strong Ale
|
10 Gallons |
1.088 |
1.014 |
9.68 |
27.83 |
43.88 °L
|
614 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2020 9:23 PM |
Notes: If abbey malt is available, use 4 lbs of it and 14 lbs of pils
If abbey malt is not available, use 15 lbs of pils, 1.5 lb of honey malt, and 1.5 lb of aromatic |
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The Spidey Struggle Is REAL HARD
|
Experimental Beer
|
5.5 Gallons |
1.087 |
1.013 |
9.73 |
17.02 |
24.25 °L
|
614 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2019 4:42 PM |
| Notes: |
|
|
Anniversary Dark Barleywine
|
English Barleywine
|
5.5 Gallons |
1.135 |
1.028 |
14.01 |
62.03 |
20.73 °L
|
614 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 180 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2018 5:02 AM |
| Notes: add maltodextrin 5-15 min before end of boil |
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|
The Big Dipper (DIPA)
|
Double IPA
|
1 Gallons |
1.094 |
1.016 |
10.17 |
92.25 |
12.08 °L
|
614 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2018 11:31 PM |
| Notes: |
|
|
Toilet Cleaner
|
American IPA
|
25 Litres |
1.091 |
1.017 |
10.62 |
30.18 |
5.1 °L
|
614 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2017 3:18 PM |
| Notes: |
|
|
Rye Wine
|
English Barleywine
|
10 Litres |
1.119 |
1.027 |
12 |
63.65 |
9.66 °L
|
614 |
0 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2017 5:24 AM |
| Notes: |
|
|
QUAD
|
Belgian Dark Strong Ale
|
20 Litres |
1.094 |
1.017 |
10.06 |
33.14 |
34.95 °L
|
614 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2017 11:15 AM |
Notes: Sukker tilsettes ved flameout.
Pitch på 18. La stige naturlig. Etterhvert som det flater ut skrus den gradvis opp mot 25. |
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|
On The Peak Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.04 |
1.009 |
4.06 |
54.57 |
3.09 °L
|
613 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: powdered sugar |
Priming Amount: 1/2 cup |
Creation
Date: 1/26/2019 3:55 PM |
Notes: Add Clarity ferm at time of fermentation start.
2 stage fermentation (1 week stage 1, 3 weeks stage 2).
Add 1 tsp Irish Moss when finishing hops are added. |
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|
Stone IPA Clone
|
American Light Lager
|
5 Gallons |
1.039 |
1.012 |
3.57 |
81.46 |
5.94 °L
|
613 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2015 5:51 PM |
| Notes: |
|
|
BB Coconut Chestnut Porter
|
American Light Lager
|
150 Litres |
1.04 |
1.01 |
3.9 |
0 |
4.63 °L
|
613 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2017 2:04 PM |
| Notes: |
|
|
Liquid Aloha
|
Berliner Weisse
|
2.5 Gallons |
1.032 |
1.005 |
3.47 |
5.51 |
2.84 °L
|
613 |
0 |
|
|
Author:
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|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.2 oz |
Creation
Date: 7/28/2020 12:03 AM |
| Notes: Mash normally, pitch 2 tablespoons of nonfat Greek Yogurt at 90 degrees, kept there for 24-48 hrs to desired pH or flavor. Bring back to boil for 60 mins, add 1 oz Huel Mellonfor 2 mins, chill to pitching temp and ferment normally. Add aseptic/pasteurized guava puree/guava at day 7 of fermentation. |
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Awesome Recipe
|
Light American Lager
|
15 Gallons |
1.031 |
1.005 |
3.41 |
13.24 |
1.75 °L
|
613 |
0 |
|
|
|
| Boil
Size: 15.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 59 ° F |
Priming Method: co2 |
Priming Amount: 0.93 psi |
Creation
Date: 12/1/2020 7:24 PM |
| Notes: |
|
|
Tripel D'jouss
|
Belgian Tripel
|
35 Litres |
1.016 |
1.004 |
1.61 |
0 |
2.42 °L
|
613 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2022 6:09 PM |
| Notes: |
|
|
English Pale Ale
|
Standard/Ordinary Bitter
|
4 Gallons |
1.044 |
1.015 |
3.76 |
22.9 |
12.62 °L
|
613 |
0 |
|
|
|
| Boil
Size: 3.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 6.8 oz |
Creation
Date: 11/22/2022 6:13 AM |
Notes: English Pales are not that bitter. There is more emphasis on the Malt which tends to have caramel and roasted notes. Traditionally these beers are poured from cask, usually flat without any CO2. If you're serving this beer at home we encourage you to only carbonate around 6-8 psi to have a true English Pale Ale experience.
=====================================================
- Add all steeping grains to steeping bag and steep as per your
preferred steeping method. Generally, 155*-160* F for 30
minutes.
- Remove grains, sparge with 8 Oz. of 170*F water, bring to boil
then turn off heat, and add extract.
Once extract is amply mixed, bring back to a boil.
- Once water comes to a boil, add bittering hops and start the 60
min. clock.
- After flame out cool wort to 85*-80* F, transfer to fermenter &
add cool water to bring total volume to 4.2 Gals. ( the addition of
cool water should bring Temp down to pitching Temp (68* F)
- After Fermentation.... let sit on trub for 3-4 days then bottle.
- Add 1 Sugar Fizz Drop per 12 oz bottle when bottling.
- Condition in bottle for 4-5 weeks, timing is somewhat flex able. |
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|
Irish Ale
|
American Light Lager
|
20 Litres |
1.025 |
1.006 |
2.55 |
36.4 |
16.34 °L
|
613 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2016 5:45 AM |
| Notes: |
|
|
|
|