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James Joyce ´s choice

140 calories 13.6 g 330 ml
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Radek Zavadil
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created Wednesday November 10th 2021
1.046
1.010
4.8%
26.5
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg Simpsons - Finest Pale Ale Maris Otter3.9 kg Finest Pale Ale Maris Otter 37 1.54 70.9%
1.20 kg Weyermann - CaraRed1.2 kg CaraRed 35 19.3 21.8%
0.40 kg Simpsons - Crystal T500.4 kg Crystal T50 34 50 7.3%
5.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 5.9 Boil at 100 °C 40 min 15.67 50%
30 g Fuggles30 g Fuggles Hops Pellet 5.9 Boil at 100 °C 20 min 10.81 50%
60 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
17 L Infusion 68 °C 90 min
Infusion 78 °C 15 min
19 L Fly Sparge 80 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Protafloc Fining Boil 15 min.
2 g Aromazyme Flavor Primary 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"James Joyce ´s choice" Irish Red Ale beer recipe by Radek Zavadil. All Grain, ABV 4.82%, IBU 26.48, SRM 9.64, Fermentables: ( Finest Pale Ale Maris Otter, CaraRed, Crystal T50) Hops: (Fuggles) Other: (Protafloc, Aromazyme)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-14 22:36 UTC
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