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Awesome Recipe

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 20.4 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Sunday July 3rd 2022

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.6%

IBU (tinseth):

36.8

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	US - Pale 2-Row3 kg Pale 2-Row	37	1.8	85.7%
0.50 kg	German - Vienna0.5 kg Vienna	37	4	14.3%
3.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5.25 g	Chinook5.25 g Chinook Hops	Leaf/Whole	10.7	Boil	75 min	9.64	19.4%
3.80 g	Centennial3.8 g Centennial Hops	Leaf/Whole	7.4	Boil	75 min	4.83	14%
4.50 g	Ahtanum4.5 g Ahtanum Hops	Pellet	6	Boil	75 min	5.1	16.6%
5.25 g	Chinook5.25 g Chinook Hops	Leaf/Whole	10.7	Boil	45 min	8.47	19.4%
3.80 g	Centennial3.8 g Centennial Hops	Leaf/Whole	7.4	Boil	45 min	4.24	14%
4.50 g	Ahtanum4.5 g Ahtanum Hops	Pellet	6	Boil	45 min	4.48	16.6%
27.10 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10.50 g	Chinook (Leaf/Whole) 10.5 g Chinook (Leaf/Whole) Hops	18.11	38.8%
7.60 g	Centennial (Leaf/Whole) 7.6 g Centennial (Leaf/Whole) Hops	9.07	28%
9 g	Ahtanum (Pellet) 9 g Ahtanum (Pellet) Hops	9.58	33.2%
27.10 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 L	mash	Infusion	--	71 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Gypsum		Water Agt	Boil	1 hr.
0.25 g	irish moss		Water Agt	Boil	15 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 63 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.7 bar Temp: 21 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

329

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-03 13:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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