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REBECA PALE ALE V°#1

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 800 liters (fermentor volume)
Pre Boil Size: 850 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: @javiergalvan.brewer
Hop Utilization: 76%
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)

Created: Tuesday March 1st 2022

Original Gravity:

1.042

Final Gravity:

1.008

ABV (standard):

4.5%

IBU (tinseth):

31.2

SRM (morey):

4.4

Mash pH

5.7

Cost $

1,592,490.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
60 kg	Belgian - Pilsner60 kg Pilsner	$ 6,009.00 / kg $ 360,540.00	37	1.6	42.9%
60 kg	The Swaen - Swaen Ale60 kg Swaen Ale	$ 5,950.00 / kg $ 357,000.00	38	3.5	42.9%
15 kg	The Swaen - Goldswaen light15 kg Goldswaen light	$ 8,330.00 / kg $ 124,950.00	35	10	10.7%
5 kg	Cane Sugar5 kg Cane Sugar		46	0	3.6%
140 kg / $ 842,490.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1,500 g	Yakima Chief Hops - Cascade1500 g Cascade Hops	$ 150.00 / g $ 225,000.00	Pellet	6.3	First Wort at 93 °C	90 min	29.11	50%
750 g	Yakima Chief Hops - Cascade750 g Cascade Hops	$ 150.00 / g $ 112,500.00	Pellet	6.3	Whirlpool at 85 °C	30 min	2.13	25%
750 g	Yakima Chief Hops - Cascade750 g Cascade Hops	$ 150.00 / g $ 112,500.00	Pellet	6.3	Dry Hop at 18 °C	3 days		25%
3,000 g / $ 450,000.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3,000 g	Yakima Chief Hops - Cascade (Pellet) 3000 g Cascade (Pellet) Hops	$ 150.00 / g $ 450,000.00	31.24	100%
3,000 g / $ 450,000.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
466.964 L	Infusion	72 °C	68 °C	60 min
384 L	Fly Sparge	76 °C	76 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	300 Grams	Cost:	$ 1,000.00 / g $ 300,000.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 6285 B cells required

$ 300,000.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

agua CASATECNICA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

277

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-12 13:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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