Applewood Rauch Beer Recipe | BIAB Classic Style Smoked Beer | Brewer's Friend
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Applewood Rauch

168 calories 16.9 g 12 oz
Beer Stats
Method: BIAB
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.2 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Friday February 15th 2019
1.051
1.012
5.2%
22.9
7.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Smoked Malt2 lb Smoked Malt 37 5 47.1%
1.25 lb German - Munich Light1.25 lb Munich Light 37 6 29.4%
1 lb American - Rye1 lb Rye 38 3.5 23.5%
4.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 4.1 Boil 60 min 22.87 100%
0.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.2 gal Infusion -- 152 °F 60 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Applewood Rauch" Classic Style Smoked Beer recipe by Brewer #217094. BIAB, ABV 5.15%, IBU 22.87, SRM 7.49, Fermentables: (Smoked Malt, Munich Light, Rye) Hops: (Domestic Hallertau)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-17 00:30 UTC
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