|
Oatmeal Little Pale Ale
|
American Pale Ale
|
13 Litres |
1.06 |
1.014 |
6.02 |
50 |
5.87 °L
|
615 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 2:39 AM |
| Notes: |
|
|
Dunkles Caramel Weissbier
|
Dunkelweizen
|
11 Litres |
1.059 |
1.012 |
6.09 |
13.46 |
18.89 °L
|
615 |
0 |
|
|
|
| Boil
Size: 16.74 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.94 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.46 bar |
Creation
Date: 7/26/2023 10:02 AM |
| Notes: |
|
|
Modern Hop IPA
|
American IPA
|
15 Gallons |
1.062 |
1.016 |
6.02 |
55.44 |
5.43 °L
|
615 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/28/2021 11:51 PM |
| Notes: |
|
|
Never Sleep
|
No Profile Selected |
2400 Litres |
1.064 |
1.018 |
5.92 |
0 |
4.34 °L
|
615 |
0 |
|
|
|
| Boil
Size: 1130.71 Litres |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2021 3:30 AM |
| Notes: |
|
|
BB Maibock
|
Traditional Bock
|
6.5 Gallons |
1.071 |
1.025 |
5.98 |
22.59 |
35.91 °L
|
615 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2021 5:45 AM |
| Notes: |
|
|
Azotea IPA Citra
|
American IPA
|
25 Litres |
1.06 |
1.015 |
5.95 |
45.71 |
6.45 °L
|
615 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2021 10:50 PM |
| Notes: |
|
|
The LAst Scottish II
|
Scottish Light
|
90 Litres |
1.061 |
1.015 |
6.04 |
19.96 |
14.06 °L
|
615 |
0 |
|
|
|
| Boil
Size: 114 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2020 9:58 PM |
| Notes: |
|
|
Hudsaison CV19
|
Saison
|
3 Gallons |
1.057 |
1.012 |
6.02 |
22.19 |
6.08 °L
|
615 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2020 8:42 PM |
| Notes: |
|
|
Sasion
|
No Profile Selected |
37 Gallons |
1.061 |
1.015 |
6 |
21.53 |
3.9 °L
|
615 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2019 12:37 PM |
| Notes: |
|
|
Fullers ESB
|
Strong Bitter
|
38 Litres |
1.063 |
1.017 |
6.03 |
36.44 |
10.32 °L
|
615 |
2 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 2.47 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2019 5:00 PM |
| Notes: |
|
|
ESB 9/5
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.058 |
1.013 |
6 |
45.4 |
10.18 °L
|
615 |
0 |
|
|
Author:
|
|
ryeguy88
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2015 5:10 AM |
| Notes: |
|
|
Kiwi Express W/ Extra Nelson
|
American IPA
|
5 Gallons |
1.062 |
1.016 |
6.11 |
67.76 |
5.18 °L
|
615 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 12:51 AM |
| Notes: |
|
|
Brett IPA
|
Brett Beer
|
20 Litres |
1.06 |
1.014 |
6.08 |
36.35 |
6.25 °L
|
615 |
0 |
|
|
|
| Boil
Size: 25.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.063 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 12:00 PM |
Notes: IBU=30-35
peach : amarillo/galaxy/rakau
=>200g whirlpool + DH
=>prendre un autre houblon amérisant si besoin
Fermentation : profile de 20°C à 29°C sur 4 semaines
ferment at 27°C until gravity is stable, which should take about 2 to 4 weeks |
|
|
Holy Toledo
|
American Light Lager
|
5.5 Gallons |
1.06 |
1.014 |
5.98 |
40.8 |
3.65 °L
|
615 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2018 9:49 PM |
| Notes: |
|
|
Malowany Ptak
|
Czech Amber Lager
|
15 Litres |
1.059 |
1.013 |
6.08 |
29.37 |
9.38 °L
|
615 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2018 12:39 PM |
| Notes: |
|
|
2nd Blonde
|
Blonde Ale
|
5 Gallons |
1.061 |
1.015 |
6.08 |
17.59 |
9.02 °L
|
615 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2017 9:34 PM |
| Notes: |
|
|
Kalle Amber Ale
|
American Amber Ale
|
46 Litres |
1.059 |
1.014 |
5.91 |
31.48 |
12.71 °L
|
615 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: 4.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2017 2:20 PM |
| Notes: |
|
|
Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.058 |
1.012 |
6.01 |
24.87 |
22 °L
|
615 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2016 12:25 AM |
| Notes: |
|
|
IPA W/ MO
|
American IPA
|
11 Gallons |
1.061 |
1.014 |
6.08 |
60.01 |
5.53 °L
|
615 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2016 12:39 PM |
| Notes: |
|
|
Muskoka Chair IPA
|
American IPA
|
4.5 Gallons |
1.061 |
1.014 |
6.06 |
0 |
10.61 °L
|
615 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2016 6:42 PM |
| Notes: |
|
|
|
|