|
Session Hazy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.04 |
1.012 |
3.63 |
27.42 |
3.86 °L
|
570 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/28/2021 12:14 PM |
| Notes: |
|
|
Karakveld 23 - Corona
|
American Light Lager
|
60 Litres |
1.032 |
1 |
4.15 |
11.57 |
2.19 °L
|
570 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2023 11:42 AM |
| Notes: |
|
|
Berliner Weisse (Sourish Sans Fruit)
|
Weissbier
|
5.5 Gallons |
1.033 |
1.006 |
3.56 |
5.39 |
2.97 °L
|
570 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 10/25/2022 6:17 PM |
| Notes: |
|
|
Mountain Lght
|
Light American Lager
|
870 Litres |
1.036 |
1.008 |
3.72 |
11 |
2.42 °L
|
570 |
0 |
|
|
|
| Boil
Size: 900 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2022 5:14 AM |
| Notes: |
|
|
Wombling Free
|
International Pale Lager
|
12 Litres |
1.038 |
1.008 |
3.95 |
20.04 |
1.91 °L
|
570 |
0 |
|
|
|
| Boil
Size: 14.65 Litres |
Boil Time: 30 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2022 2:27 PM |
| Notes: |
|
|
Oatmeal Blonde
|
Blonde Ale
|
24 Gallons |
1.041 |
1.01 |
4.01 |
16.45 |
4.82 °L
|
570 |
0 |
|
|
|
| Boil
Size: 25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 85 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2022 6:18 PM |
| Notes: |
|
|
Oaty McRyeface Table Beer
|
Czech Pale Lager
|
4.1 Gallons |
1.04 |
1.009 |
4.11 |
27.72 |
3.89 °L
|
570 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2022 8:57 PM |
Notes: Mash at 148 for 30 minutes, 158 for 30 minutes
mashout at 172 for 15 minutes.
Boil for 45 minutes
|
|
|
British Ale
|
No Profile Selected |
24 Litres |
1.041 |
1.011 |
4.02 |
24.86 |
8.67 °L
|
570 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2021 2:54 AM |
| Notes: |
|
|
Mango Session IPA
|
Fruit and Spice Beer
|
22 Litres |
1.033 |
1.008 |
3.25 |
0 |
3.7 °L
|
570 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2021 9:17 PM |
| Notes: |
|
|
Andy's Retirement Cornish Dark Mild
|
Mild
|
10 Litres |
1.036 |
1.009 |
3.54 |
13.31 |
15.64 °L
|
570 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2021 1:17 PM |
| Notes: |
|
|
Summer IPA
|
American Pale Ale
|
20 Litres |
1.039 |
1.007 |
4.18 |
65.35 |
3.56 °L
|
570 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2016 10:28 AM |
| Notes: |
|
|
Blond Atr
|
Blonde Ale
|
30 Litres |
1.042 |
1.009 |
4.34 |
21.17 |
3.07 °L
|
570 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 85 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/26/2021 9:37 AM |
| Notes: |
|
|
Hurry Up
|
American IPA
|
21 Litres |
1.039 |
1.007 |
4.11 |
55.98 |
3.36 °L
|
570 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2021 10:44 AM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
24 Litres |
1.041 |
1.009 |
4.31 |
56.97 |
5.06 °L
|
570 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: sucrose |
Priming Amount: 163.9 g |
Creation
Date: 10/30/2020 12:15 AM |
| Notes: |
|
|
Oatmeal Ponzio #1
|
Oatmeal Stout
|
5 Litres |
1.044 |
1.011 |
4.3 |
24.1 |
27.57 °L
|
570 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2020 12:56 AM |
| Notes: |
|
|
Honey Nueva 30/01/20
|
Honey |
1250 Litres |
1.042 |
1.009 |
4.3 |
0 |
6.27 °L
|
570 |
0 |
|
|
|
| Boil
Size: 605 Litres |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2020 11:09 AM |
| Notes: |
|
|
Porter
|
Brown Porter
|
11 Litres |
1.04 |
1.01 |
3.9 |
0 |
34.33 °L
|
570 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2018 11:16 AM |
| Notes: Og1046 |
|
|
GRODZISZZ
|
Piwo Grodziskie
|
20 Litres |
7.584 |
1.749 |
3.06 |
22.71 |
3.41 °L
|
570 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 6.3 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2017 1:42 PM |
| Notes: |
|
|
Black Porter
|
Brown Porter
|
5 Gallons |
1.044 |
1.011 |
4.34 |
19.25 |
31.72 °L
|
570 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2016 3:13 PM |
| Notes: |
|
|
Chocolate Milk Stout
|
Sweet Stout
|
5 Gallons |
1.052 |
1.019 |
4.3 |
22.36 |
28.37 °L
|
570 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2016 7:42 PM |
| Notes: |
|
|
|
|