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Black Porter

145 calories 15 g 12 oz
Beer Stats
Method: Extract
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Midwest Supplies
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Sunday October 23rd 2016
1.044
1.011
4.34%
19.25
31.72
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Dark6 lb Liquid Malt Extract - Dark 35 30 85.7%
6 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 7.1%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 7.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 5.5 Boil 60 min 16.92 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 3.8 Boil 5 min 2.33 50%
2 oz / 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 156 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Author: Midwest Supplies, Method: Extract, Style: Brown Porter, ABV 4.34%, IBU 19.25, SRM 31.72, Fermentables: (Liquid Malt Extract - Dark) Steeping Grains: (Carapils (Dextrine Malt), Black Malt) Hops: (Willamette, Fuggles)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-23 15:19 UTC
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