View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Mountain Lght

Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 870 liters (fermentor volume)
Pre Boil Size: 900 liters
Post Boil Size: 870 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: ryan
Calories: 109 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)

Created: Friday July 15th 2022

Original Gravity:

1.036

Final Gravity:

1.008

ABV (standard):

3.7%

IBU (tinseth):

11.0

SRM (morey):

2.4

Mash pH

n/a

Cost $

240.50

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
50 kg	German - Floor-Malted Bohemian Pilsner50 kg Floor-Malted Bohemian Pilsner	$ 2.00 / kg $ 100.00	38	1.8	37%
60 kg	American - Pale 6-Row60 kg Pale 6-Row	$ 1.50 / kg $ 90.00	35	1.8	44.4%
25 kg	Flaked Rice25 kg Flaked Rice	$ 1.40 / kg $ 35.00	40	0.5	18.5%
135 kg / $ 225.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1,000 g	Taiheke1000 g Taiheke Hops	$ 15.00 / kg $ 15.00	Pellet	7	Boil at 100 °C	10 min	8.49	95.2%
50 g	Columbus50 g Columbus Hops	$ 10.00 / kg $ 0.50	Pellet	15	Boil	60 min	2.51	4.8%
1,050 g / $ 15.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1,000 g	Taiheke (Pellet) 1000 g Taiheke (Pellet) Hops	$ 15.00 / kg $ 15.00	8.49	95.2%
50 g	Columbus (Pellet) 50 g Columbus (Pellet) Hops	$ 10.00 / kg $ 0.50	2.51	4.8%
1,050 g / $ 15.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
312.5 L		Strike	75 °C	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	14 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 11777 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

461

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-15 14:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!