Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
King Of Runtz	Weissbier	3.5 Gallons	1.063	1.009	7.19	10.71	3.93 °L	571	0
Author: Austins Ales Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 7:24 PM Notes: Looking for a banana dominating flavor. Named after the awesome Runtz candy where you always wanted the banana both for the flavor and cuz it was cool. Going to use Inkbird to keep ferm temp at 62 degrees per BYO article by Jamil who states this is a good temp. Brew Day was adventurous. May have mismeasured grains as it was very watery and did not look like wort. Reading was at 1.020, no bueno. So after consulting with a close friend I decided to do another mash for 60 mins adding the rest of my bohemian pilsner malt. Much better!! Wort looked and tasted good after boil. Got my 3 gallons and did a reading at 1.060 on hydrometer and 1.045 on refractometer. Nonetheless I will have an interesting beer in a week or so. 6/20/2020
Nothin But Dubbel Youse	Belgian Dubbel	5.5 Gallons	1.07	1.014	7.36	18.52	22.44 °L	571	1
Author: Karissa & Robert Boil Size: 6.97 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 20.63 psi Creation Date: 7/4/2023 11:53 PM Notes: Aim for Mash pH of 5.3 Chill to 64F and ferment at 66F for 7 days then let it rise to 70F to finish out for about 2 weeks.
Awesome Recipe	No Profile Selected	4 Litres	1.053	1	6.9	0	3.17 °L	571	0
Author: citibrewhk Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2022 4:56 AM Notes:
Waffles Is Watching	No Profile Selected	20 Gallons	1.072	1.016	7.33	22.93	8.04 °L	571	0
Author: Shane Erickson Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2022 7:35 PM Notes:
2021 Estate Apple Cider Dry	Common Cider	5 Gallons	1.06	1.006	7.03	0	0 °L	571	1
Author: Pogue mahone Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.06 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2021 12:47 AM Notes:
Pure Vienna 21	Vienna Lager	11.25 Gallons	1.064	1.011	6.97	16.18	6.49 °L	571	0
Author: MontanoBrew Boil Size: 13.55 Gallons Boil Time: 65 Boil Gravity: 1.053 Efficiency: 81 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 3/16/2021 3:49 PM Notes: Brew Date: April 1, 2021 100% German Vienna Malt Double Decoction: Infuse to 145F, hold 20 min. Pull first 1/3 decoction, Heat to 158F, hold 20 min, raise to boil, boil 10 min. Return decoction to mash to get 156F. Rest 30 min, pull 1/4 decoction, Raise to boil, Boil 10 min, return to mash to get 165F. Recirculate 9 gallons, collect wort with first wort Saaz hops. Bring to boil, add Perle bittering hops, boil 65 min, 2 whirlfloc at 55 min, add aroma Saaz hops at 58 minutes. Got 10.5 gallons in fermenters, 3 qts used to make 4 one qt yeast starters (pressure cook). High efficiency (81%) due to decoction mash. Overshot OG.
Vowel State	Specialty IPA: Red IPA	5.25 Gallons	1.069	1.014	7.21	63.86	16.08 °L	571	0
Author: Herr Braumeister Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2021 6:15 PM Notes: Clone of Stone Pataskala Red X IPA. BYO yeast recommendations: WLP 007, Wyeast 1098, Nottingham
Sapphire Gems DIPA	American IPA	5.5 Gallons	1.072	1.018	7.07	62.04	7.61 °L	571	1
Author: CJY162 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/27/2021 2:51 PM Notes:
B.G.S NEIPA	English IPA	21 Litres	1.068	1.015	6.86	31.14	7.37 °L	571	0
Author: Boil Size: 24.57 Litres Boil Time: 30 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 1/16/2021 11:14 PM Notes:
'Big Ol' Turbidities' Hazy IPA	Specialty IPA: New England IPA	7 Gallons	1.07	1.018	6.79	9.74	4.73 °L	571	0
Author: brycegrebitus@gmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 5:26 AM Notes:
April 5	Saison	13 Gallons	1.064	1.01	7.07	0	5.87 °L	571	0
Author: Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2015 4:42 AM Notes:
Apple Ale -robo	Fruit Beer	4 Gallons	1.061	1.009	6.82	16.2	8.63 °L	571	0
Author: Sleepy dog brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 12:15 AM Notes: add brown sugar last 10 min of boil. add 1 gal unpasteurized apple cider to primary 3 days after fermentation has begun. If you can't find unpasteurized you can use pasteurized but with no preservatives.
Spruce Goose	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.063	1.011	6.83	53.14	15.53 °L	571	0
Author: MisterMasterbrew Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 4:37 PM Notes:
Fig Portly	Fruit Beer	5.5 Gallons	1.073	1.018	7.28	29.58	29.56 °L	571	0
Author: MorbidMongoose Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 10:24 PM Notes:
Belgian Dubbel Mk1	Belgian Dubbel	23 Litres	1.063	1.009	7.15	16.31	15.84 °L	571	1
Author: RomanUK Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 4:47 PM Notes:
Thy Heavy Lady	Strong Scotch Ale	3 Gallons	1.074	1.021	6.87	18.44	21.59 °L	571	0
Author: Two Shepherds Brewing Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2018 1:22 AM Notes:
Metele Doble	Belgian Dubbel	18 Litres	1.062	1.009	6.96	25.6	8.4 °L	571	0
Author: El Sabana Brewery Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2018 1:20 AM Notes: pitch at 20 let it rise at 26f after krausen fell down.
Pliny The Elder Larger	American IPA	1.25 Gallons	1.074	1.018	7.26	86.76	8.19 °L	571	0
Author: Bentleyrandy20334@gmail.com Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2018 4:41 AM Notes:
Rodman CDA	Specialty IPA: Black IPA	21 Litres	1.073	1.017	7.31	86.78	47.58 °L	571	0
Author: TüGinger Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 9:44 AM Notes:
Bière Au Pain Cascade	American Light Lager	13.75 Litres	1.074	1.02	7.01	51.77	4.81 °L	571	0
Author: Luc Bawin Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2016 2:06 PM Notes:
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