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April 5

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Monday April 6th 2015

Original Gravity:

1.064

Final Gravity:

1.010

ABV (standard):

7.1%

IBU (tinseth):

0.0

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	Belgian - Pilsner18 lb Pilsner	37	1.6	67.9%
3 lb	German - Munich Light3 lb Munich Light	37	6	11.3%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	7.5%
1 lb	Belgian - Aromatic1 lb Aromatic	33	38	3.8%
1 lb	Belgian Candi Sugar - Clear/Blond1 lb Belgian Candi Sugar - Clear/Blond	38	0	3.8%
1 lb	German - Acidulated Malt1 lb Acidulated Malt	27	3.4	3.8%
0.50 lb	German - Vienna0.5 lb Vienna	37	4	1.9%
26.50 lbs / $ 0.00

Yeast

The Yeast Bay - Saison/Brettanomyces Blend

Amount:	1 Each	Cost:
Attenuation (custom):	84%	Flocculation:	Med/Low
Optimum Temp:	70 - 78 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 964 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

572

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Brews

Public: Yup, Shared
Last Updated: 2015-04-06 04:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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