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April 5

209 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Monday April 6th 2015
1.064
1.010
7.1%
0.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Belgian - Pilsner18 lb Pilsner 37 1.6 67.9%
3 lb German - Munich Light3 lb Munich Light 37 6 11.3%
2 lb American - White Wheat2 lb White Wheat 40 2.8 7.5%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 3.8%
1 lb Belgian Candi Sugar - Clear/Blond1 lb Belgian Candi Sugar - Clear/Blond 38 0 3.8%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 3.8%
0.50 lb German - Vienna0.5 lb Vienna 37 4 1.9%
26.50 lbs / $ 0.00
 
Yeast
The Yeast Bay - Saison/Brettanomyces Blend
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Med/Low
Optimum Temp:
70 - 78 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 964 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.25 gal (61 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.25 gal (13 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.56 38.3  
Mash volume with grains 11.6 46.4  
Grain absorption losses -3.19 -12.8  
Remaining sparge water volume (equipment estimates 9.04 g | 36.2 qt) 9.79 39.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 15.25 g | 61 qt) 16 64  
Boil off losses -2.25 -9  
Post boil Volume 13 52  
Going into fermentor 13 52  
Total: 19.36 77.4
Equipment Profile Used: System Default
"April 5" Saison beer recipe by Brewer #33321. All Grain, ABV 7.07%, IBU 0, SRM 5.87, Fermentables: (Pilsner, Munich Light, White Wheat, Aromatic, Belgian Candi Sugar - Clear/Blond, Acidulated Malt, Vienna)
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  • Last Updated: 2015-04-06 04:42 UTC