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Belgian Dubbel Mk1

Method: Extract
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 55% (steeping grains only)
Source: Roman M
Calories: 191 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Saturday May 5th 2018

Original Gravity:

1.063

Final Gravity:

1.009

ABV (standard):

7.2%

IBU (tinseth):

16.3

SRM (morey):

15.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.86 kg	Liquid Malt Extract - Pilsen2.858 kg Liquid Malt Extract - Pilsen - (late boil kettle addition)	35	2	45.2%
0.50 kg	Candi Syrup - Belgian Candi Syrup - Golden (5L) - (late boil kettle addition)	32	5	7.9%
3.36 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	United Kingdom - Wheat0.5 kg Wheat	37	2	7.9%
0.77 kg	Belgian - CaraMunich0.77 kg CaraMunich	33	50	12.2%
0.10 kg	United Kingdom - Extra Dark Crystal 120L0.1 kg Extra Dark Crystal 120L	33	120	1.6%
0.60 kg	Belgian - Aromatic0.6 kg Aromatic	33	38	9.5%
1 kg	United Kingdom - Maris Otter Pale1 kg Maris Otter Pale	38	3.75	15.8%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Saaz50 g Saaz Hops		Leaf/Whole	3.2	Boil	60 min	16.31	100%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Saaz (Leaf/Whole) 50 g Saaz (Leaf/Whole) Hops		16.31	100%
50 g / $ 0.00

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 178 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265

Last Updated and Sharing

447

Views

Brews

Public: Yup, Shared
Last Updated: 2018-05-07 19:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Belgian Dubbel Mk1

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