Belgian Dubbel Mk1 - Beer Recipe - Brewer's Friend

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Belgian Dubbel Mk1

191 calories 15.3 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 55% (steeping grains only)
Source: Roman M
Calories: 191 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Saturday May 5th 2018
1.063
1.009
7.2%
16.3
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.86 kg Liquid Malt Extract - Pilsen2.858 kg Liquid Malt Extract - Pilsen - (late boil kettle addition) 35 2 45.2%
0.50 kg Candi Syrup - Belgian Candi Syrup - Golden (5L)0.5 kg Belgian Candi Syrup - Golden (5L) - (late boil kettle addition) 32 5 7.9%
3.36 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 2 7.9%
0.77 kg Belgian - CaraMunich0.77 kg CaraMunich 33 50 12.2%
0.10 kg United Kingdom - Extra Dark Crystal 120L0.1 kg Extra Dark Crystal 120L 33 120 1.6%
0.60 kg Belgian - Aromatic0.6 kg Aromatic 33 38 9.5%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 15.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Leaf/Whole 3.2 Boil 60 min 16.31 100%
50 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 178 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 29.5 L) 13
Mash volume with grains (equipment estimates 29.5 L) 14.9
Grain absorption losses (steeping) -3
Pre boil volume (equipment estimates 26.6 L) 10
Volume increase from sugar/extract (late additions) 2.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 13  
Equipment Profile Used: System Default
"Belgian Dubbel Mk1" Belgian Dubbel beer recipe by Roman M. Extract, ABV 7.15%, IBU 16.31, SRM 15.84, Fermentables: (Liquid Malt Extract - Pilsen, Belgian Candi Syrup - Golden (5L)) Steeping Grains: (Wheat, CaraMunich, Extra Dark Crystal 120L, Aromatic, Maris Otter Pale) Hops: (Saaz)
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  • Last Updated: 2018-05-07 19:40 UTC