Homebrew Beer Recipes

Page 5409 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nice Day For A Schwarz Wedding	Schwarzbier	40 Gallons	12.811	3.849	4.94	23.35	23.51 °L	614	0
Author: Jon Westbrook Boil Size: 45 Gallons Boil Time: 75 Boil Gravity: 11.4 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: 13.34 psi Creation Date: 10/27/2019 9:44 PM Notes:
Best Fest	Festbier	23 Litres	1.054	1.011	5.68	26.61	5.49 °L	614	0
Author: BT Justice Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2023 9:02 AM Notes:
Steve's Altbier 23	Altbier	11.5 Gallons	1.044	1.009	4.6	24.55	16.46 °L	614	0
Author: MontanoBrew Boil Size: 13.98 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2023 6:39 PM Notes: Brewed July 17, 2023
Ammergau Alps	Weissbier	6 Gallons	1.054	1.015	5.17	30.94	4.56 °L	614	1
Author: Grandpa's Genius Beer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2022 8:35 PM Notes:
5	Dunkles Weissbier	26 Litres	1.046	1.012	4.41	11.58	21.87 °L	614	0
Author: LATTAPOL Boil Size: 31.73 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/5/2022 7:12 AM Notes:
Shine A Light 10.0	German Pils	5 Gallons	1.047	1.007	5.28	39.09	3.76 °L	614	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2022 12:24 PM Notes:
My First Lager	Czech Premium Pale Lager	20 Litres	1.052	1.012	5.34	36.54	4.89 °L	614	0
Author: Lachtacular Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2021 7:43 AM Notes:
Summer Ale V2	Ordinary Bitter	22 Litres	1.035	1.009	3.42	28.13	8.9 °L	614	0
Author: Dred65 Boil Size: 26.87 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: 4.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: -24.1 g Creation Date: 4/27/2021 9:43 PM Notes:
NS Schwarz	Schwarzbier	5 Gallons	1.052	1.014	5.01	27.99	21.78 °L	614	0
Author: Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2020 9:38 PM Notes:
Smoothly Gold	Kellerbier: Amber Kellerbier	5.5 Gallons	1.051	1.01	5.3	27.87	8.31 °L	614	0
Author: Blackmuse Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 9:57 AM Notes:
Pilsner	Czech Premium Pale Lager	25 Gallons	12.746	2.89	5.28	31.18	9.61 °L	614	0
Author: Boil Size: 28.1 Gallons Boil Time: 90 Boil Gravity: 11.4 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2017 11:48 PM Notes:
Sourdough Rye Kvass (Oktoberfest)	Munich Dunkel	5.5 Gallons	1.042	1.011	4.04	0	3.79 °L	614	0
Author: Overman Beer Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2019 2:44 PM Notes: https://www.themadfermentationist.com/2010/10/brewing-kvass-at-east-end.html 1 loaf of sourdough rye bread 6g ground caraway Mashed at 152 added some boiling water to bring the temp up before running off the first runnings. Batch sparged with ~2 gallon of water. 3 g Willamette and 6 g ground caraway added at the start of the boil along with 1 gallon of water with a loaf of home baked sourdough rye bread that had been soaked overnight in 190 degree water then pureed with a stick blender. Chilled to 75. Aerated with pure oxygen for 20-30 seconds. Added ~1/4 g of Fleischmann's dry yeast, did not rehydrate. Left in Nathan's basement ~75-80.
Wheat	Weissbier	55 Litres	1.05	1.013	4.86	7.39	3.4 °L	614	0
Author: Mat The Mighty Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 1:47 AM Notes: 70g Mixed fresh citrus zest, lime, oranges and grapefruit 20g Coriander seed Added at 5mins from end of boil 48oC strike temp for 44oC ferrulic acid rest, then rasied
Hoppy Hybrid Amber Lager	International Amber Lager	23 Litres	1.07	1.022	6.34	45.46	11.02 °L	614	0
Author: bainluke@yahoo.com Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 6:47 AM Notes:
Kolsch V1	Kölsch	5.5 Gallons	1.044	1.009	4.63	28.31	3.51 °L	614	0
Author: shockey8oz@yahoo.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 3:56 PM Notes: 16-20C Fermentation (61-68F) 3 days 0-1C Conditioning (32-34F) 3 weeks
YMCA	Best Bitter	5.25 Gallons	1.046	1.01	4.76	34.96	10.79 °L	614	0
Author: sameyers73 Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 10:31 PM Notes:
Awesome Recipe	Baltic Porter	2.5 Gallons	1.081	1.02	8.02	37.07	33.74 °L	614	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 8:34 PM Notes:
Fjord & Fjell Sticke Alt	Altbier	70 Litres	12.873	4.005	4.77	46.38	15.28 °L	614	1
Author: Fjord & Fjell Nano Brewery Boil Size: 83 Litres Boil Time: 70 Boil Gravity: 10.9 Efficiency: 70 Mash Thickness: 4.37 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 150 g Creation Date: 12/21/2017 9:30 PM Notes: Starter: 2.5l at 10P (150 g DME) / stirplate 2 days
Pilsner 2	Czech Premium Pale Lager	6 Gallons	1.056	1.015	5.38	28.98	4.18 °L	614	0
Author: elaplant74 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2017 4:01 AM Notes:
Jamomir Lager #68	Czech Premium Pale Lager	43 Litres	1.071	1.019	6.89	46.03	3.81 °L	614	1
Author: Yeasty Boy Boil Size: 49 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2017 4:47 AM Notes:
« First ‹ Previous 5405 5406 5407 5408 5409 5410 5411 5412 5413 Next › Last »							Page 5409 of 16,199 20 Recipes of 323,973