Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lutra Pils	German Pils	3.8 Gallons	1.047	1.01	4.82	0	2.94 °L	632	0
Author: ErockRPh Boil Size: 4.3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 2/1/2021 7:19 PM Notes:
Poison Apple Ale	Fruit Beer	5 Gallons	1.056	1.016	5.21	18.02	10.83 °L	632	1
Author: DarwynZ Boil Size: 6.29 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2025 8:48 PM Notes:
Marzen 22	Märzen	5.5 Gallons	1.052	1.012	5.22	28.35	9.49 °L	632	0
Author: timo944 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2022 2:39 PM Notes:
Norwegian Pils	International Pale Lager	5.5 Gallons	1.044	1.008	4.72	32.89	3.82 °L	632	0
Author: Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2022 12:26 PM Notes:
B’Ale 4	Belgian Pale Ale	3 Gallons	1.051	1.012	5.14	25.57	10.53 °L	632	0
Author: Bubba Wade Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/21/2022 3:48 PM Notes:
Gatorade	American IPA	24 Litres	1.065	1.016	6.49	36.79	6.08 °L	632	0
Author: Boil Size: 30.18 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 129.2 g Creation Date: 2/23/2022 9:33 PM Notes: Estimated efficiency 70% OG target 1064 Preboil = 30 litres at 1050-1053 - 20% evapouration = 1064 - 30% evapouration = 1069 Post boil target 1067 Liqourback to 1064 (about 1 ltr- calculate on the day) - liqourback 10% = 2ltrs ish - ltrs to trub FG target 1010-1014 ABV Target 6.2% wlp029 at 78% attenuation - CHECK - 1012 = 6.2% SRM target 10 IBU 30-40 FG Gator 10 + ABV 7.2% FG Bosko 15 + ABV 6.5% FG Centennial 12.5 + ABV 7.2% IBU Bosko 40 IBU Gator 15 IBU centenial 65 IBU janish 70 IBU gatorade 40 Hopbill: 12g Magnum 100g Simcoe 100g Centennial 100g Strata Aroma total: 300g 5 min @ 0.8g/ltr (24ltr) Whirlpool @ 3g/ltr (24ltr) Cast out @ 3g/ltr (20ltr) DH @ 7g/ltr (20 ltr) (DH + Cast out = @10 g/ltr) BREW PLAN - Mash in brew 1 - Use Second kit to heat sparge water - Brew 1 knock out and whirlpool - Cooling 20-30 min - Brew 2 mash in - now from this point we have 1 hour to quick clean brew 1 kit to heat sparge water - How long does heating take? - Brew 1 (now transferred to fermenter) use brew 1 kit to heat sparge water for brew 2 -------------------------------------- BREW DAY CHECKLIST 1 FV CIP + Cooling coil + syphon + syphon filter + isprop 2 Sparge water heat and treat lactic & check ph 3 Hop prep weigh out 4 Lipo - proto - copper salts 5 Alarms for hop additions 6 Sanitise spider for cast out 7 Yeast prep 8 Heat water for liqourback Record keeping: Mash temp target: 67 Mash temp actual: Mash in time: 15 mins into mash Mash pH target: 5.2 Mash pH actual: Vorlauf 15 mins: Mash out time: Mash efficiency: Collection volume post mash removal: Sparge volume actual: Preboil volume target: ~30ltr Preboil volume actual: Preboil vorlauf with sieve to catch husk: Pre-boil pH target: 5.1 Pre-boil pH actual: Lactic acid addition: (0.1ml hopefully around pH 0.1 drop) pH post lactic: Preboil SG: Boil on time: Antifoam: Hops@60: Proto @15: Hops @5: KO time target: KO time actual: Post boil gravity: Evaporation rate: Whirlpool cooling start time: Whirlpool hit 70c time: Whirlpool hops added: Whirlpool hopstand 30 mins: Cooling start: Target temp: 18C Cast out with hop spider?? + aeration: SG pre-liqourback: Liqourback vol: Yeast pitch actual grams: OG target: ~1065 OG actual: D0 pH target: ~5.0 D0 pH actual: Cast out hops added: ---------------------------------------- Post ferment; 7-10 days Soft crash temp: 8oC DH hops added: 4 days on DH rest Priming: Package: ---------------------------------------- Estimated drop stike > mash 8C at grain temp 18C Strike at 75 (7c drop) Mash target 68 Heat if lower than 66 Mash at 3 ltr/kg WATER PROFILE pd raw liqour pH: 7.9 pd liqour hot at 0.6ml/ltr lactic pH: 5.3 ****** Figure out water****** Losses estimation: Grain absorbsion 1ltr/kg = 7 ltr Preboil target volume: 30ltr Mash strike volume: 21 (@ 3ltr/kg/7kg mash =.14 collected from mash) Sparge volume: 13ltr to hit 30ltr kettle preboil Evap estimate 4ltrs/hr at 1900 watts = 4ltr = wort vol post boil target 26ltr Kettle trub hops = 1.5 ltr = wort volume post hops/trub = 24.5 Shrinkage 4% = 1ltr = 23.5ltrs in fermenter Total = 15ltr loss Post boil target 24-25ltr https://www.thehomebrewforum.co.uk/threads/robobrew-water-volumes.83943/ 20ltrs water ready for sparge Target acutal sparge volume 13-14ltr Preboil target volume 30 Vorlauf at start with grainscreen/sieve on top of mash Whilst sparging with jug? set kettle to 90c to preheat grain bin into bucket incase we need to sparge more Use sieve & skim husk on top Quick vorlauf pre boil and use sieve to catch any more husk BOIL: Sample: Preboil: around 1050-1054 Preboil gravity with refractometer & pippet, cool with ice water ph target 5 and lactic treatment at 0.1ml/0.1 pH above 5.0 Target evapouration 20% + 4% shrinkage Whirlpool: - Boil off - Cool to 75c - Powerdrill for whirlpool? - 20-30 min rest Boil around 102/103 c Yeast voss kviek 17g
Port Olaus	Irish Extra Stout	15 Litres	1.052	1.014	4.93	41.23	26.89 °L	632	0
Author: JohanTob Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2022 10:22 AM Notes:
WiesenwachterFalschesPils	Kölsch	20 Litres	1.056	1.01	5.99	25.09	4.79 °L	632	0
Author: InspiritShow Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/7/2021 3:44 PM Notes:
It's A Beautiful Day In Helles Bock	Helles Bock	3 Gallons	1.066	1.019	6.22	32.13	8.13 °L	632	1
Author: MarylandBrewer Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2021 4:19 PM Notes: 1.5 L starter
Verdant Lightbulb - Extra Pale Ale	American Pale Ale	23 Litres	1.048	1.009	5.08	42.41	4.16 °L	632	1
Author: welchie99 Boil Size: 29.23 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2021 8:19 AM Notes:
Cascade Autumn Pale Ale 2016	American Pale Ale	25 Litres	1.041	1.007	4.41	56.16	7.58 °L	632	0
Author: mhj75 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 9:04 PM Notes: Aim of this was to use my fresh autumn harvested cascade hops However, they weren't dried so I used dried (but recently picked) Northdown for the bittering and cascade for the aroma Guides suggested using 5-6x the amount of wet hops as you would for dried hops. However, my cascade had been drying for 3-4 days so I used 3-4x the amount (i.e. of dried hops I would have used 25g, here I used 80g) I also tried putting the hops in muslin bags for the first time in the boil Efficiency was very low (sub 60%) - so I added 500g of DME It ended up being a slightly underpowered IPA The water chemistry tasted quite nice - noticeably softer and right for a sweet tasting IPA But it was not quite bitter enough, and the cascade flavour ended up being somewhat subtle - though still pleasant.
Jan Stout	Foreign Extra Stout	10 Litres	1.049	1.012	4.83	36.68	44.48 °L	632	0
Author: Mimikun Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2021 3:49 PM Notes:
Ruth's Beer	American Wheat Beer	3 Gallons	1.055	1.01	5.81	33.57	12.79 °L	632	0
Author: Douglouse203 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2019 12:22 AM Notes:
Amelia's Wrang Tang Wheat	Weissbier	1 Gallons	1.066	1.018	6.3	4.71	10.78 °L	632	0
Author: Klingenbrew Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 12:21 AM Notes:
Awesome Recipe	Fruit Beer	6.5 Gallons	1.071	1	9.29	0	0 °L	632	0
Author: Boil Size: 10 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 8:48 PM Notes:
Rakau Wheat	American Wheat Beer	4 Gallons	1.052	1.012	5.33	26.35	3.84 °L	632	1
Author: jaymreed Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2018 5:49 PM Notes:
Harleigh's Hefeweizen	Weissbier	3.5 Gallons	1.054	1.013	5.37	12.8	3.22 °L	632	0
Author: apt.itude Boil Size: 4.12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2018 8:45 PM Notes: Volumes: Mash: 5 gal - Grain absorption: 0.88 gal After Mash: 4.12 gal + Sparge: 0 gal Pre-boil: 4.12 gal - Boil-off: (0.72*1) = 0.72 Fermentor: 3.5 gal - Trub loss: 0.5 gal Target: 3 gal Fermentation Schedule: Primary: 2 weeks Bottles: 2 weeks
Vienna Ipa	American Light Lager	6 Gallons	1.068	1.017	6.78	47.61	8.55 °L	632	1
Author: jimmyz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 3:38 PM Notes:
13 ABACAXI	American Light Lager	1 Litres	1.024	1.006	2.4	0	0 °L	632	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.001 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2017 7:58 AM Notes: FEITA COM .85 l DO FUNDO DE PANELA DA CERVEJA 11 AO QUAL ACRESCENTEI .85 l DE SUCO DE ABACAXI. O SUCO ESTAVA BEM CONCENTRADO, COM 10 PLATOS, E COLOQUEI ACUCAR BRANCO ATE ATINGIR 12.8 PLATOS. FEITA NO DIA 16, O QUINTO APOS A FABRICAÇÃO DO MOSTO , QUE TINHA DENSIDADE 1050. APOS 18 hs TA FERMENTANDO MUITO BEM. USANDO APENAS O FERMENTO QUE ESTAVA NO MOSTO.
Panta Pills	Czech Pale Lager	20 Litres	1.027	1.008	2.5	60.46	4.61 °L	632	0
Author: Kara Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2017 8:04 PM Notes: 1.Ukomljavanje-Prokuvaj i ostavi da se oladi do 66.Sipaj slad i mešaj 1sat. Temp kuvanja 66-80. 2.Procedi i isperi sa ostatkom prokuvane vode. 3.Kad počne da ključa dodaj magnum 36g.Posle 45 min dodaj 17g styrian golding. 4.Hlađenje.1dl sladovine ohladi,procedi na 25c i dodaj kvasac.Skladovinu ohladfi na 20c. 5.Kada se sladovina ohladi,procedi u fermentator.Dodaj kvasac.Treba da miruje 7 dana na sobnoj temp. 6.Nakon 7 dana,prelij,dodaj 160g dekstroze i flaširaj.Flaše držati na sobnoj temp. 10 dana a zaatim 7 dana na hladnom.
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