Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Joax Pale Ale	American Pale Ale	21 Litres	1.06	1.009	6.74	61.24	5.84 °L	614	0
Author: Joakim Axelsson Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2019 3:46 PM Notes:
Blonde Ava	Blonde Ale	6 Gallons	1.044	1.008	4.8	20.76	4.47 °L	614	0
Author: JAB - (White Chapel Brewery) Boil Size: 7.29 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.62 psi Creation Date: 3/22/2024 12:59 PM Notes: Brewed 3/23 Raised ferm temp to 72 for diacetyl rest Cold crash 4/16 Kegged 4/19 Served 4/30
Blondie Powell 2.0	Blonde Ale	5.2 Gallons	1.055	1.012	5.69	14.3	6.88 °L	614	0
Author: Tgates1408 Boil Size: 5.95 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2024 11:50 PM Notes:
Hot Honey Pale Ale	American Pale Ale	16 Gallons	14.054	3.546	5.67	46.44	10.56 °L	614	0
Author: COOPaleworks Boil Size: 17.76 Gallons Boil Time: 60 Boil Gravity: 12.7 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2023 7:14 PM Notes:
Quick Blonde Ale	Blonde Ale	5.5 Gallons	1.051	1.01	5.44	24.54	4.89 °L	614	0
Author: ejf063 Boil Size: 9.33 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 71 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2023 9:43 PM Notes: started with 7.5 gallons biab set temp to 147 mashed in settled at 150
Pale Ale2	American Pale Ale	10 Litres	1.059	1.011	6.37	30.34	12.33 °L	614	0
Author: tata2528 Boil Size: 15.75 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2023 4:26 AM Notes:
Pale Ale Split	American Pale Ale	11 Gallons	1.052	1.012	5.36	35.95	5.99 °L	614	0
Author: japa2121 Boil Size: 12.77 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2022 2:21 PM Notes: On turkey kettle strike water is 9.5" and sparge is 7.75-8. Mashed on Thursday night oct 22, brewed Friday morning, pitched at 100f, dry hipped 1.9 oz cascade on Monday morning. Placed in Fridge to cold crash on Tuesday.
Powderfinger Porter	American Porter	11 Gallons	1.061	1.019	5.52	35.94	36.74 °L	614	0
Author: Stan B Boil Size: 13.5 Gallons Boil Time: 80 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2021 10:08 PM Notes: This brew batch will be used to make 2 different beer styles - Schwarzbier and American Porter. At 60 min, the boil will be pulled off into a separate boil pot for the Schwarzbier. The Porter will have some steeped roasted & chocolate malt added, along with additional DME added to bump up the OG. Different yeast will be used for each beer.
Steampunk Porter	American Porter	6 Gallons	1.054	1.01	5.81	45.07	27.38 °L	614	0
Author: elaplant74 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/27/2021 1:19 AM Notes:
Peanut Butter Cup Porter	American Porter	5 Gallons	1.07	1.02	6.52	41.24	50 °L	614	1
Author: SDinka Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 12/29/2019 4:58 PM Notes:
I Hate Oatmeal Stout	American Stout	5.5 Gallons	1.066	1.013	6.83	43.93	39.21 °L	614	0
Author: atarev Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2016 9:50 PM Notes: Toast half the oatmeal in a pan on the stove until it becomes aromatic
Session Pale	American Pale Ale	5.5 Gallons	1.048	1.011	4.9	42.74	8.01 °L	614	0
Author: Prof_Bogs Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 5 Creation Date: 7/11/2018 4:20 AM Notes:
Pale Ale	American Pale Ale	5.5 Gallons	1.054	1.014	5.21	58.52	7.28 °L	614	1
Author: Etch Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2018 10:09 PM Notes:
Citra Pale Ale	American Pale Ale	23 Litres	1.046	1.01	4.76	35.97	9 °L	614	0
Author: Wazza Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2018 10:16 AM Notes:
KESÄAPA2018	American Pale Ale	500 Litres	1.049	1.009	5.23	60.15	12.4 °L	614	0
Author: Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2018 6:44 PM Notes:
New Pale Ale	American Pale Ale	25 Litres	13.214	2.602	5.69	56.62	7.51 °L	614	0
Author: Jazboomis Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 11.9 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2018 10:43 AM Notes:
Craft Beer Kitchen APA	American Pale Ale	105 Litres	1.053	1.012	5.36	44.76	5.26 °L	614	0
Author: Autofabrik Boil Size: 115 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2017 1:50 PM Notes:
Citra Punch Pale	American Pale Ale	5.5 Gallons	1.065	1.015	6.53	132.99	11.7 °L	614	1
Author: Science Brewing Co Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2017 5:43 PM Notes: This recipe stemmed from having a lot of citra on hand and needing to get it used up. Really solid crowd pleaser that has e an added punch of hoppy goodness. Using the 60L makes a deeper caramel color.
Test Batch	American Pale Ale	57 Litres	11.742	2.302	5.03	29.74	5.73 °L	614	0
Author: Jazboomis Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 11.2 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2017 2:45 PM Notes:
SORTA IPA	American Pale Ale	20 Litres	1.053	1.013	5.21	120.14	5.72 °L	614	0
Author: Pat doherty Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2016 10:54 AM Notes:
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