|
Jus Brew
|
No Profile Selected |
8 Gallons |
1.055 |
1.014 |
5.41 |
52.83 |
5.96 °L
|
571 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2020 5:16 AM |
| Notes: |
|
|
Old Lion Ale
|
British Golden Ale
|
21 Litres |
1.049 |
1.009 |
5.22 |
42.11 |
4.41 °L
|
571 |
0 |
|
|
|
| Boil
Size: 26.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2024 9:50 AM |
| Notes: |
|
|
Mai Tai Pale Ale (MaIPA)
|
Alternative Sugar Beer
|
5.5 Gallons |
1.055 |
1.014 |
5.37 |
48.45 |
9.05 °L
|
571 |
0 |
|
|
|
| Boil
Size: 6.93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 81.8 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2023 2:30 PM |
| Notes: |
|
|
Dunkel Nacht
|
Munich Dunkel
|
5.5 Gallons |
1.053 |
1.012 |
5.26 |
21.74 |
16.07 °L
|
571 |
0 |
|
|
|
| Boil
Size: 7.325 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: dextrose |
Priming Amount: 4.6 oz |
Creation
Date: 12/7/2022 4:22 PM |
| Notes: |
|
|
Sudwerk Hefeweisen
|
Weissbier
|
5.5 Gallons |
1.054 |
1.015 |
5.22 |
15.45 |
4.33 °L
|
571 |
0 |
|
|
Author:
|
|
Worts & All
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2022 7:53 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
120 Gallons |
13.379 |
3.28 |
5.43 |
45.52 |
3.01 °L
|
571 |
0 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 90 |
Boil Gravity: 12.4 |
Efficiency: 95 |
Mash Thickness: 1.43 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2022 2:32 PM |
| Notes: |
|
|
Strawberry Blondie
|
Fruit Beer
|
11 Gallons |
1.06 |
1.019 |
5.38 |
18.16 |
4.4 °L
|
571 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 77 |
Mash Thickness: 1.05 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2022 1:37 PM |
| Notes: |
|
|
Helles
|
Munich Helles
|
3 Gallons |
1.047 |
1.007 |
5.21 |
21.45 |
5.76 °L
|
571 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/26/2022 11:14 PM |
| Notes: |
|
|
It's A Porter!
|
English Porter
|
5 Gallons |
1.053 |
1.013 |
5.22 |
32.62 |
31.04 °L
|
571 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2021 6:15 PM |
| Notes: |
|
|
USA Pale Ale -GG
|
American Pale Ale
|
39.99 Litres |
1.054 |
1.014 |
5.36 |
31.89 |
8.15 °L
|
571 |
0 |
|
|
Author:
|
|
Mall
|
|
| Boil
Size: 43.99 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2020 10:45 PM |
| Notes: |
|
|
NB - Sierra Madre
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.26 |
51.24 |
7.95 °L
|
571 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2016 2:55 PM |
| Notes: |
|
|
Vanilla Cacao Porter
|
Robust Porter
|
23 Litres |
1.051 |
1.01 |
5.39 |
36.86 |
32.56 °L
|
571 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2020 3:13 PM |
| Notes: |
|
|
Red Ale
|
Irish Red Ale
|
6 Gallons |
1.058 |
1.017 |
5.39 |
12.21 |
14.88 °L
|
571 |
0 |
|
|
|
| Boil
Size: 8.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/18/2019 9:22 PM |
| Notes: |
|
|
Saison
|
Saison
|
2.8 Gallons |
1.05 |
1.01 |
5.26 |
18.05 |
4.63 °L
|
571 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 12:34 AM |
| Notes: |
|
|
MariALE
|
American Pale Ale
|
25 Litres |
1.053 |
1.012 |
5.38 |
34.77 |
5.83 °L
|
571 |
0 |
|
|
|
| Boil
Size: 29.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: Force carbonation |
Priming Amount: N/A |
Creation
Date: 12/1/2018 8:35 PM |
| Notes: Mashed at 70c, litle bit sweet, next time lower the temp to 69c. |
|
|
Dr Smurto Double Batch
|
American Pale Ale
|
13.5 Gallons |
1.049 |
1.008 |
5.34 |
34.71 |
6.72 °L
|
571 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2018 10:43 PM |
| Notes: |
|
|
Hage
|
Cream Ale
|
600 Litres |
1.05 |
1.01 |
5.32 |
8.99 |
3.26 °L
|
571 |
0 |
|
|
|
| Boil
Size: 700 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2018 2:15 AM |
| Notes: |
|
|
Golden Galaxy
|
American Pale Ale
|
5.2 Gallons |
1.055 |
1.015 |
5.21 |
125.93 |
5.3 °L
|
571 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2018 5:38 PM |
| Notes: Using WLP051 yeast from Bell's Amber Ale Clone. Collected 2 pint jars after swirling fermenter and pitched both into this beer. |
|
|
Oktoberfest Olbrygging
|
No Profile Selected |
23 Litres |
1.058 |
1.018 |
5.37 |
22.38 |
23.95 °L
|
571 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2017 6:05 PM |
Notes: OG 1.058
FG 1.018
gjæring 23. aug 2017
Tappet den 3.10.2017 |
|
|
Base Beer #001
|
Mixed-Fermentation Sour Beer
|
10 Gallons |
1.055 |
1.014 |
5.36 |
35.95 |
4.24 °L
|
571 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2017 5:14 PM |
| Notes: |
|
|
|
|