|
Narley Blue Barley
|
American Barleywine
|
4 Gallons |
1.18 |
1.05 |
17.16 |
111.93 |
7.85 °L
|
632 |
1 |
|
|
|
| Boil
Size: 9.96 Gallons |
Boil Time: 200 |
Boil Gravity: 1.09 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2021 3:43 PM |
| Notes: |
|
|
West Seattle Amber Ale
|
American Amber Ale
|
5 Gallons |
1.063 |
1.015 |
6.29 |
53.66 |
18.28 °L
|
632 |
0 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: sucrose |
Priming Amount: 4.8 oz |
Creation
Date: 6/10/2024 1:57 PM |
| Notes: |
|
|
Viking Alpine Ale
|
American Strong Ale
|
10 Gallons |
1.057 |
1.015 |
5.46 |
25 |
12.18 °L
|
632 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2022 1:18 PM |
| Notes: |
|
|
Kapualani West Coast IPA
|
American IPA
|
6 Gallons |
1.061 |
1.013 |
6.25 |
50.51 |
6.56 °L
|
632 |
1 |
|
|
|
| Boil
Size: 8.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2022 1:36 AM |
| Notes: |
|
|
Fat Lip IPA
|
Specialty IPA: New England IPA
|
6.25 Gallons |
1.075 |
1.015 |
7.78 |
53.39 |
5.05 °L
|
632 |
0 |
|
|
|
| Boil
Size: 7.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2022 12:53 PM |
| Notes: |
|
|
Buffalo Sweat
|
American Stout
|
3 Gallons |
1.055 |
1.016 |
5.18 |
22.58 |
47.59 °L
|
632 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3oz |
Creation
Date: 9/27/2021 7:34 PM |
| Notes: |
|
|
Brown Fox
|
No Profile Selected |
5 Gallons |
1.094 |
1.031 |
8.18 |
32.65 |
36.46 °L
|
632 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 120 |
Boil Gravity: 1.067 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2021 4:05 PM |
| Notes: |
|
|
Hazy IPA
|
No Profile Selected |
2800 Litres |
1.041 |
1 |
5.32 |
0 |
3.46 °L
|
632 |
0 |
|
|
|
| Boil
Size: 3300 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 90 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2021 4:11 AM |
| Notes: |
|
|
West Coast IPA #3 (Silencieuse)
|
West Coast |
40 Litres |
1.053 |
1.012 |
5.38 |
50.73 |
9.56 °L
|
632 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2021 4:05 PM |
| Notes: |
|
|
Blueberry Gose
|
Gose
|
30 Litres |
1.041 |
1.008 |
4.32 |
7.85 |
3.7 °L
|
632 |
0 |
|
|
|
| Boil
Size: 35.88 Litres |
Boil Time: 75 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2021 2:13 AM |
| Notes: |
|
|
House Amber
|
American Amber Ale
|
5.5 Gallons |
1.061 |
1.011 |
6.48 |
35.3 |
13.73 °L
|
632 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2017 7:45 PM |
| Notes: http://www.homebrewtalk.com/showthread.php?t=55427 |
|
|
#25 Peach Puree ,Summit , Dry Hop Yeast, Vanilla
|
No Profile Selected |
5 Gallons |
1.074 |
1.018 |
7.33 |
150.34 |
4.91 °L
|
632 |
0 |
|
|
Author:
|
|
JFKBrews
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 4/1/2021 7:15 AM |
| Notes: |
|
|
Janet’s Brown Ale - Big Brew 2021
|
American Brown Ale
|
5.5 Gallons |
1.067 |
1.017 |
6.6 |
62.73 |
20.91 °L
|
632 |
0 |
|
|
|
| Boil
Size: 7.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2021 12:14 PM |
| Notes: https://www.homebrewersassociation.org/homebrew-recipe/janets-brown-ale-big-brew-2021/ |
|
|
Ipa C30
|
No Profile Selected |
30 Litres |
1.046 |
1.008 |
4.89 |
68.97 |
3.35 °L
|
632 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 10:49 PM |
Notes: No agregue el acido lactico en el mash! dio 5.2 de ph.
agregue 1/2ml a la olla de herbir antes y lo deje en 5.2.
Densidad en final de mash 1055 y en final de hervor 1042.
|
|
|
Arrogant Bastard Clone
|
Specialty IPA: Brown IPA
|
10 Gallons |
1.08 |
1.016 |
8.51 |
73.91 |
16.45 °L
|
632 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2020 3:51 PM |
| Notes: |
|
|
Nora Is Here: Saison
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.006 |
6.02 |
21.47 |
2.96 °L
|
632 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/6/2020 6:44 PM |
| Notes: |
|
|
I See Fire
|
Classic Style Smoked Beer
|
5.5 Gallons |
1.056 |
1.014 |
5.5 |
44.2 |
35.09 °L
|
632 |
0 |
|
|
|
| Boil
Size: 6.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2020 10:23 PM |
Notes: OK to use Wyeast1056, S-05, WLP001 as well.
Subbing Willamette for Glacier due to availability.
Moved some hops to 30min vs all at 60min. Adding 0.5oz extra Fuggles. |
|
|
Pumpkin Porter
|
Autumn Seasonal Beer
|
11 Gallons |
1.06 |
1.019 |
5.47 |
30.24 |
31.48 °L
|
632 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 4:14 AM |
| Notes: |
|
|
Holiday Hedge
|
Winter Seasonal Beer
|
5.5 Gallons |
1.064 |
1.012 |
6.82 |
42.82 |
22.16 °L
|
632 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 8:07 PM |
| Notes: |
|
|
NEIPA3
|
American IPA
|
5.5 Gallons |
1.076 |
1.019 |
7.39 |
69.8 |
4.3 °L
|
632 |
4 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2018 3:54 PM |
| Notes: |
|
|
|
|