Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Free Pony	Oatmeal Stout	5.5 Gallons	1.061	1.017	5.84	39.77	35.45 °L	614	0
Author: daniel.griffi@me.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 5:45 PM Notes:
Blonde Ava	Blonde Ale	6 Gallons	1.044	1.008	4.8	20.76	4.47 °L	614	0
Author: JAB - (White Chapel Brewery) Boil Size: 7.29 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.62 psi Creation Date: 3/22/2024 12:59 PM Notes: Brewed 3/23 Raised ferm temp to 72 for diacetyl rest Cold crash 4/16 Kegged 4/19 Served 4/30
Blondie Powell 2.0	Blonde Ale	5.2 Gallons	1.055	1.012	5.69	14.3	6.88 °L	614	0
Author: Tgates1408 Boil Size: 5.95 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2024 11:50 PM Notes:
Quick Blonde Ale	Blonde Ale	5.5 Gallons	1.051	1.01	5.44	24.54	4.89 °L	614	0
Author: ejf063 Boil Size: 9.33 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 71 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2023 9:43 PM Notes: started with 7.5 gallons biab set temp to 147 mashed in settled at 150
Farming Man 2023	Blonde Ale	108 Gallons	13.623	3.804	5.29	24.04	4.34 °L	614	0
Author: ILFCB Boil Size: 93 Gallons Boil Time: 60 Boil Gravity: 15.7 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2023 5:04 PM Notes:
Blackwater	Irish Extra Stout	3 Gallons	1.057	1.014	5.62	36.39	36.06 °L	614	0
Author: Mad Botanist Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2022 5:56 PM Notes:
Dry Stout 1.06	Irish Stout	6 Gallons	1.047	1.011	4.77	32.84	35.67 °L	614	0
Author: KcLob Boil Size: 7.4 Gallons Boil Time: 45 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/1/2022 8:32 PM Notes:
CB196 Wee Heavy Nessie Braumeister 20	Wee Heavy	18.9 Litres	1.086	1.016	9.2	21.52	17.65 °L	614	0
Author: MegAHerZ666 Boil Size: 26.55 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2022 5:09 PM Notes:
Idaho 7 Pale Ale	American Pale Ale	5 Gallons	1.051	1.009	5.51	61.45	4.59 °L	614	1
Author: Nfeuerer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 62 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/10/2021 4:11 AM Notes:
Joax Pale Ale	American Pale Ale	21 Litres	1.06	1.009	6.74	61.24	5.84 °L	614	0
Author: Joakim Axelsson Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2019 3:46 PM Notes:
Basic Ale	Blonde Ale	12 Litres	1.054	1.016	4.96	76.98	3.7 °L	614	1
Author: rdschultz Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2016 3:04 PM Notes:
Fruity Blonde V1.1	Blonde Ale	6 Gallons	1.051	1.009	5.42	23.38	3.82 °L	614	0
Author: Jeremiah White Boil Size: 7.45 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 8:31 PM Notes:
Session Pale	American Pale Ale	5.5 Gallons	1.048	1.011	4.9	42.74	8.01 °L	614	0
Author: Prof_Bogs Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 5 Creation Date: 7/11/2018 4:20 AM Notes:
Pale Ale	American Pale Ale	5.5 Gallons	1.054	1.014	5.21	58.52	7.28 °L	614	1
Author: Etch Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2018 10:09 PM Notes:
Feel The Bern Jalapeno IPA	Blonde Ale	5.5 Gallons	1.065	1.017	6.2	115.11	11.2 °L	614	0
Author: Briouxer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2018 12:21 AM Notes:
KESÄAPA2018	American Pale Ale	500 Litres	1.049	1.009	5.23	60.15	12.4 °L	614	0
Author: Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2018 6:44 PM Notes:
New Pale Ale	American Pale Ale	25 Litres	13.214	2.602	5.69	56.62	7.51 °L	614	0
Author: Jazboomis Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 11.9 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2018 10:43 AM Notes:
Craft Beer Kitchen APA	American Pale Ale	105 Litres	1.053	1.012	5.36	44.76	5.26 °L	614	0
Author: Autofabrik Boil Size: 115 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2017 1:50 PM Notes:
Citra Punch Pale	American Pale Ale	5.5 Gallons	1.065	1.015	6.53	132.99	11.7 °L	614	1
Author: Science Brewing Co Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2017 5:43 PM Notes: This recipe stemmed from having a lot of citra on hand and needing to get it used up. Really solid crowd pleaser that has e an added punch of hoppy goodness. Using the 60L makes a deeper caramel color.
SORTA IPA	American Pale Ale	20 Litres	1.053	1.013	5.21	120.14	5.72 °L	614	0
Author: Pat doherty Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2016 10:54 AM Notes:
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