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Dunkel Nacht

Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: KeizerBrewr
Hop Utilization: 99%
Calories: 251 calories (Per 500ml)
Carbs: 25.5 g (Per 500ml)

Created: Wednesday December 7th 2022

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

21.5

SRM (morey):

17.4

Mash pH

5.4

Cost $

0.39

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Mecca Grade - Metolius [Munich Style]10 lb Metolius [Munich Style]	35	8.7	82.1%
1 lb	Weyermann - Caramunich Type 31 lb Caramunich Type 3	34	57	8.2%
3 oz	Weyermann - CaraAroma3 oz CaraAroma	36	140	1.5%
1 lb	Weyermann - Melanoidin1 lb Melanoidin	34.5	27	8.2%
12.19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.5	Boil	60 min	15.98	50%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	4.5	Boil	15 min	3.96	25%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	4.5	Aroma	5 min	1.59	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Tettnanger (Pellet)		21.53	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.2 qt	Strike	Strike	166 °F	152 °F	60 min
7.6 qt	Mash Out	Temperature	212 °F	170 °F	5 min
	Vorlauf	Vorlauf	--	--	15 min
15.25 qt		Fly Sparge	200 °F	170 °F	45 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc Tablet	$ 0.07 / each $ 0.03	Fining	Boil	10 min.
7 ml	White Labs - Clarity Ferm WLN4000	$ 0.05 / ml $ 0.35	Fining	Primary	--
$ 0.38

Yeast

Wyeast - Octoberfest Lager Blend 2633

Amount:	1 Each	Cost:	$ 0.01 / each $ 0.01
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	48 - 58 °F	Starter:	Yes
Fermentation Temp:	55 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 416 B cells required

$ 0.01 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.6 oz Temp: 60 °F CO₂ Level: 2.4 Volumes

Target Water Profile

NE Keizer, Marion County, Oregon 2021

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
22	17	22	15	6	131
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

286

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-18 16:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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