Dunkel Nacht - Beer Recipe - Brewer's Friend

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Dunkel Nacht

251 calories 25.5 g 500 ml
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: KeizerBrewr
Hop Utilization: 99%
Calories: 251 calories (Per 500ml)
Carbs: 25.5 g (Per 500ml)
Created: Wednesday December 7th 2022
1.054
1.013
5.4%
21.5
17.4
5.4
0.39
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Mecca Grade - Metolius [Munich Style]10 lb Metolius [Munich Style] 35 8.7 82.1%
1 lb Weyermann - Caramunich Type 31 lb Caramunich Type 3 34 57 8.2%
3 oz Weyermann - CaraAroma3 oz CaraAroma 36 140 1.5%
1 lb Weyermann - Melanoidin1 lb Melanoidin 34.5 27 8.2%
12.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 15.98 50%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 15 min 3.96 25%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Aroma 5 min 1.59 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Tablet $ 0.07 / each
$ 0.03 		Fining Boil 10 min.
7 ml White Labs - Clarity Ferm WLN4000 $ 0.05 / ml
$ 0.35 		Fining Primary --
$ 0.38
 
Yeast
Wyeast - Octoberfest Lager Blend 2633
Amount:
1 Each
Cost:
$ 0.01 / each
$ 0.01
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 416 B cells required
$ 0.01 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.6 oz       Temp: 60 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
NE Keizer, Marion County, Oregon 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 17 22 15 6 131
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.2 qt Strike Strike 166 °F 152 °F 60 min
7.6 qt Mash Out Temperature 212 °F 170 °F 5 min
Vorlauf Vorlauf -- -- 15 min
15.25 qt Fly Sparge 200 °F 170 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.81 15.2  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.52 -6.1  
Remaining sparge water volume 5.04 20.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.85 35.4
Equipment Profile Used: System Default
"Dunkel Nacht" Munich Dunkel beer recipe by KeizerBrewr. All Grain, ABV 5.42%, IBU 21.53, SRM 17.38, Fermentables: (Metolius [Munich Style], Caramunich Type 3, CaraAroma, Melanoidin) Hops: (Tettnanger) Other: (Whirlfloc Tablet, Clarity Ferm WLN4000)
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  • Last Updated: 2023-06-18 16:37 UTC