|
BrejaEL's 009 - Vienna Lager
|
Vienna Lager
|
35 Litres |
1.047 |
1.008 |
5.12 |
22.25 |
11.28 °L
|
632 |
1 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2019 3:43 PM |
| Notes: |
|
|
#88 Bayer
|
Munich Dunkel
|
50 Litres |
1.052 |
1.009 |
5.61 |
23.25 |
19.83 °L
|
632 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2023 2:47 PM |
Notes: https://brewgr.com/recipe/46741/holmens-hand-bayer-munich-dunkel-recipe
Vurder Mittelfruh eller Hersbrücker som smakshumle |
|
|
Italian Pilsner
|
German Pils
|
6 Gallons |
1.043 |
1.004 |
5.09 |
43.05 |
3.39 °L
|
632 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 80 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 45 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2023 1:46 PM |
| Notes: |
|
|
Tmave Piwo
|
Czech Dark Lager
|
5.25 Gallons |
1.056 |
1.015 |
5.49 |
30.3 |
19.69 °L
|
632 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.24 psi |
Creation
Date: 1/9/2023 7:22 PM |
Notes: Also SafLager S-189 (2 packets)
Fermentation temp 50° F
Lager 6 weeks near freezing
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|
|
Summer MexiLager
|
International Amber Lager
|
5.5 Gallons |
1.045 |
1.011 |
4.49 |
17.25 |
12.98 °L
|
632 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2022 6:58 PM |
| Notes: |
|
|
Dad Bod Kolsch Style Ale
|
Kölsch
|
5.5 Gallons |
1.044 |
1.01 |
4.38 |
24.74 |
3.21 °L
|
632 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2022 4:11 PM |
| Notes: |
|
|
Steve’s Brew
|
Schwarzbier
|
5.5 Gallons |
1.049 |
1.009 |
5.23 |
21.22 |
16.55 °L
|
632 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 69 ° F |
Priming Method: sucrose |
Priming Amount: 4.6 oz |
Creation
Date: 1/20/2022 6:11 PM |
| Notes: |
|
|
GoBpY Raspberry
|
Weissbier
|
5.5 Gallons |
1.046 |
1.009 |
4.86 |
16.5 |
3.39 °L
|
632 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2020 3:53 AM |
| Notes: |
|
|
NS Schwarz
|
Schwarzbier
|
5 Gallons |
1.052 |
1.014 |
5.01 |
27.99 |
21.78 °L
|
632 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2020 9:38 PM |
| Notes: |
|
|
Helles Or High Water
|
Munich Helles
|
5.5 Gallons |
1.052 |
1.014 |
4.9 |
18.15 |
4.39 °L
|
632 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 11.95 psi |
Creation
Date: 11/27/2019 4:49 PM |
| Notes: |
|
|
Helles
|
Munich Helles
|
23 Litres |
1.045 |
1.008 |
4.83 |
19.6 |
5.97 °L
|
632 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2015 2:03 PM |
| Notes: |
|
|
Vinny's American Wheat
|
American Wheat Beer
|
16.5 Gallons |
1.052 |
1.013 |
5.12 |
15.16 |
13.27 °L
|
632 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2019 5:57 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
25 Litres |
1.049 |
1.008 |
5.34 |
21.57 |
4.15 °L
|
632 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2019 10:29 AM |
| Notes: |
|
|
Fuck
|
American Wheat Beer
|
6 Gallons |
1.059 |
1.012 |
6.2 |
17.96 |
10.59 °L
|
632 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 6:22 PM |
| Notes: |
|
|
Breakfast Of Champions
|
American Wheat Beer
|
3.5 Gallons |
1.049 |
1.011 |
5.04 |
22.47 |
4.02 °L
|
632 |
1 |
|
|
|
| Boil
Size: 4.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2018 5:58 PM |
Notes: Start at ????
Aim for first rest: 68
24hrs: +2 to 70
48hrs: +2 to 72
72hrs: +2 to 74
96hrs: +2 to 76
Hold till: 144hrs
144hrs: crash to 65 asap
65F time:
Hold till bottling |
|
|
Not Good At Math: Inderperndent Sturrrdie
|
Kölsch
|
5.5 Gallons |
1.055 |
1.013 |
5.52 |
23.09 |
7.69 °L
|
632 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2018 2:11 AM |
| Notes: |
|
|
Amber/Alt
|
Altbier
|
19 Litres |
12.497 |
3.064 |
5.05 |
25.75 |
8.51 °L
|
632 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 9.6 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2018 2:31 PM |
| Notes: http://www.thebrewingnetwork.com/forum/viewtopic.php?f=7&t=32200#_thread |
|
|
Vienna Lager I
|
Vienna Lager
|
15 Litres |
1.052 |
1.013 |
5.1 |
23.56 |
13.1 °L
|
632 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2017 10:42 PM |
| Notes: |
|
|
Svart øl
|
Schwarzbier
|
5.5 Gallons |
1.049 |
1.015 |
4.54 |
24.9 |
17.15 °L
|
632 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2017 9:28 PM |
| Notes: |
|
|
Helles
|
Munich Helles
|
465 Gallons |
1.047 |
1.01 |
4.89 |
18.48 |
5.76 °L
|
632 |
0 |
|
|
|
| Boil
Size: 496 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2015 8:14 PM |
| Notes: |
|
|
|
|