Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Joax Pale Ale	American Pale Ale	21 Litres	1.06	1.009	6.74	61.24	5.84 °L	614	0
Author: Joakim Axelsson Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2019 3:46 PM Notes:
Cascade Wet Hop	American Pale Ale	5.5 Gallons	1.053	1.011	5.63	39.29	4.44 °L	614	1
Author: cduff29 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2023 10:27 PM Notes:
Pale Ale2	American Pale Ale	10 Litres	1.059	1.011	6.37	30.34	12.33 °L	614	0
Author: tata2528 Boil Size: 15.75 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2023 4:26 AM Notes:
Valhalla Ale	American Amber Ale	40 Litres	1.058	1.011	6.22	26.88	11.64 °L	614	0
Author: Gio V Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2022 1:41 PM Notes:
Father Craft American Stout	American Stout	19 Litres	1.06	1.011	6.39	38.74	35.74 °L	614	0
Author: ป๋าคราฟ Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 1.47 bar Creation Date: 6/3/2022 11:15 AM Notes:
Powderfinger Porter	American Porter	11 Gallons	1.061	1.019	5.52	35.94	36.74 °L	614	0
Author: Stan B Boil Size: 13.5 Gallons Boil Time: 80 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2021 10:08 PM Notes: This brew batch will be used to make 2 different beer styles - Schwarzbier and American Porter. At 60 min, the boil will be pulled off into a separate boil pot for the Schwarzbier. The Porter will have some steeped roasted & chocolate malt added, along with additional DME added to bump up the OG. Different yeast will be used for each beer.
Black DIPA	American Stout	50 Litres	1.055	1.01	5.95	79.44	38.03 °L	614	0
Author: kristofmester007 Boil Size: 59.52 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 55 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2021 10:50 PM Notes:
Steampunk Porter	American Porter	6 Gallons	1.054	1.01	5.81	45.07	27.38 °L	614	0
Author: elaplant74 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/27/2021 1:19 AM Notes:
Hunaphuish	Imperial Stout	5.25 Gallons	1.134	1.034	13.19	0	50 °L	614	0
Author: cksellers Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 9:49 PM Notes:
Peanut Butter Cup Porter	American Porter	5 Gallons	1.07	1.02	6.52	41.24	50 °L	614	1
Author: SDinka Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 12/29/2019 4:58 PM Notes:
Craft Beer Kitchen APA	American Pale Ale	105 Litres	1.053	1.012	5.36	44.76	5.26 °L	614	0
Author: Autofabrik Boil Size: 115 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2017 1:50 PM Notes:
2조 Pale Ale	American Pale Ale	22 Litres	1.059	1.014	5.87	20.45	5.87 °L	614	0
Author: Susubori Academy Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2019 7:10 AM Notes:
Guten Morgen	American Amber Ale	22.7 Litres	1.05	1.013	4.93	38.77	11.83 °L	614	1
Author: ____alex Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 10:07 AM Notes:
B&W West Coast Pale (Columbus/Citra/Simcoe)	American Pale Ale	44 Litres	1.048	1.01	4.98	42.2	10.23 °L	614	0
Author: Wazza Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 8:19 PM Notes:
Session Pale	American Pale Ale	5.5 Gallons	1.048	1.011	4.9	42.74	8.01 °L	614	0
Author: Prof_Bogs Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 5 Creation Date: 7/11/2018 4:20 AM Notes:
Cryo NEIPA	American Pale Ale	20 Litres	1.061	1.013	6.37	129.98	7.01 °L	614	0
Author: smedegaard Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 12:26 PM Notes: Inspiration: https://byo.com/article/neipa-style-profile/ Step by Step On brew day, prepare your ingredients; mill the grains, measure your hops, and prepare your water. This recipe uses reverse osmosis (RO) water. Add 1⁄4 tsp 10% phosphoric acid per 5 gallons (19 L) of brewing water, or until water measures pH 5.5 at room temperature. Add 3⁄4 tsp. calcium chloride (CaCl2) and 1⁄4 tsp. calcium sulfate (CaSO4) to the mash. On brew day, mash in all the grains at 152 °F (67 °C) in 5 gallons (19 L) of water, and hold this temperature for 60 minutes. Raise the temperature by infusion or direct heating to 168 °F (76 °C) to mashout. Recirculate for 15 minutes. Fly sparge with 168 °F (76 °C) water until 6.5 gallons (25 L) of wort is collected. Boil the wort for 75 minutes, adding the hops at times indicated in the recipe. The first wort hops are added to the kettle just before lautering begins. The 0 minute hops get added right after the heat is turned off. Stir the wort gently and allow to cool to 180 °F (82 °C) then add the hop stand hops. Allow to stand for 20 minutes then chill to 64 °F (18 °C) and rack to the fermenter. Oxygenate, then pitch the yeast. Start fermentation at 64 °F (18 °C), allowing temperature to rise naturally as fermentation progresses. Mix the dry hops and divide into three equal portions. The first portion gets added after two days of active fermentation. The second portion gets added at the end of fermentation. The third portion gets added three days after fermentation ends. Allow each dry hop addition to be in contact with the beer for two to three days, then remove. Rack the beer, prime and bottle condition, or keg and force carbonate to 2.5 volumes. Do not filter or fine the beer.
Pale Ale	American Pale Ale	5.5 Gallons	1.054	1.014	5.21	58.52	7.28 °L	614	1
Author: Etch Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2018 10:09 PM Notes:
KESÄAPA2018	American Pale Ale	500 Litres	1.049	1.009	5.23	60.15	12.4 °L	614	0
Author: Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2018 6:44 PM Notes:
New Pale Ale	American Pale Ale	25 Litres	13.214	2.602	5.69	56.62	7.51 °L	614	0
Author: Jazboomis Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 11.9 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2018 10:43 AM Notes:
Imp Coffee Stout	Imperial Stout	11 Gallons	1.094	1.022	9.48	82.35	40.88 °L	614	0
Author: khannon Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2017 2:46 PM Notes:
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