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Peanut Butter Cup Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)

Created: Sunday December 29th 2019

(512) Brewing Co. Pecan Porter

OG: 1.077 FG: 1.018 ABV: 7.7% IBU: 37

Chocolate pecan porter

by nununene

OG: 1.067 FG: 1.013 ABV: 7.1% IBU: 37

Sable Porter

by Bcparfitt

OG: 1.063 FG: 1.016 ABV: 6.2% IBU: 47

Original Gravity:

1.070

Final Gravity:

1.020

ABV (standard):

6.5%

IBU (tinseth):

41.2

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	71.7%
27.60 oz	German - Carafa II27.6 oz Carafa II	32	425	12.4%
14 oz	American - Caramel / Crystal 80L14 oz Caramel / Crystal 80L	33	80	6.3%
14 oz	American - Chocolate14 oz Chocolate	29	350	6.3%
7.50 oz	American - Black Malt7.5 oz Black Malt	28	500	3.4%
223.10 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	30.56	50%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	20 min	10.68	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer (Pellet)	30.56	50%
1 oz	Willamette (Pellet)	10.68	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24.4 qt	Steeping	160 °F	160 °F	60 min
5.5 gal	Sparge	170 °F	170 °F	--
Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Whirlfloc	Water Agt	Boil	15 min.
32 oz	pb2	Flavor	Boil	15 min.
2 oz	cocoa nibs	Flavor	Boil	10 min.

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 31.57 psi Temp: 68 °F CO₂ Level: 2.75 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

610

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Brews

Public: Yup, Shared
Last Updated: 2019-12-29 16:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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