Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Garbage Honey	American Brown Ale	5 Gallons	1.047	1.008	5.13	30.92	25.75 °L	633	1
Author: bad_wolf Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 8:08 PM Notes:
ESPRESSO ROASTED COFFEE PORTER	American Porter	21 Litres	1.055	1.015	5.22	50.51	28.35 °L	633	0
Author: culsho Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2023 3:08 PM Notes:
You'll Shoot Your Ale Out '23	Imperial Stout	16.5 Gallons	1.094	1.015	11.28	54.34	34.58 °L	633	0
Author: Forwood Brewing Boil Size: 17.95 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 6.58 psi Creation Date: 3/18/2023 9:17 PM Notes: 3 different batches brewed after fermentation is complete, blend into an oak barrel. Age in the barrel for at least 6 months then keg.
Bourbon Imperial Porter	Imperial Stout	10 Gallons	1.11	1.025	11.19	70.59	39.07 °L	633	1
Author: Brother Ryan Boil Size: 13.42 Gallons Boil Time: 120 Boil Gravity: 1.084 Efficiency: 51 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 2/16/2023 4:14 PM Notes:
Hollister Hooker 2023 V2	American Pale Ale	12 Gallons	1.049	1.01	5.16	38.41	10.39 °L	633	1
Author: PHB2234 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 1/26/2023 6:47 PM Notes: Brew date 1/26/2023 This is batch 131.
Chocolate Orange Imperial Stout	Imperial Stout	19 Litres	1.077	1.02	7.41	34.66	36.53 °L	633	0
Author: Heaton323 Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2022 12:16 PM Notes:
Suture 2021	Imperial Stout	21.7 Litres	1.093	1.015	10.25	59.59	50 °L	633	1
Author: Midas Nanobrasserie Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.071 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: MapleSyrup Priming Amount: 144.8 g Creation Date: 11/19/2021 5:44 PM Notes: Pas de starter Masher les grains clairs (golden promise, avoine et brown) normal. Mettre les grains foncés (roasted barley, black patent, chocolate) dans le GF pendant le sparge, pour un total de 15 minutes, en montant graduellement la température. Mettre le Candi syrup à 15 minutes restantes du boil. Fermenter x 5 jours à 18C Jour 5 : monter à 22 pour diacetyl rest. Jour 15 : transférer en tourie pour maturation. Jour 90 : Ajouter copeaux de chêne au bourbon Jour 102 : Mettre en bouteille avec 150g de sirop d'érable Maturer minimum 6 mois.
Antwoine's American Pale Fail	American Pale Ale	5.5 Gallons	1.049	1.012	4.79	34.27	4.8 °L	633	0
Author: Antwoine Kesler Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2021 1:31 AM Notes:
American Amber Ale	American Amber Ale	150 Litres	1.051	1.013	5	39.42	15.05 °L	633	0
Author: Boil Size: 145 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2021 4:16 PM Notes:
Mr Brown	American Brown Ale	5 Gallons	1.068	1.016	6.83	45.21	24.72 °L	633	0
Author: Todd Cogswell Boil Size: 7.2 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2020 3:07 PM Notes:
Sculpin Rye Grapefruit Testees	American IPA	5.5 Gallons	1.072	1.015	7.42	44.97	6.34 °L	633	0
Author: beerBEER Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2016 5:11 PM Notes:
Coconut Porter	American Porter	5.5 Gallons	1.065	1.013	6.9	46.26	35.78 °L	633	4
Author: 8Fifteen Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/13/2019 12:59 PM Notes: After fermentation, preheat oven to 150° F (66° C) and toast coconut until golden brown (about 40 minutes). Turn the coconut every 10 minutes to ensure even toasting. Rack the beer into an airtight vessel (secondary or Cornelius keg) and add the coconut loose when cool. Give the vessel a good shake every day. Bottle after 12 to 14 days. I put cooled 12oz of coconut in a muslin bag and hung from the keg lid and let it hang inside near the bottom. Went with organic 14oz on the 2nd batch. I feel like the 12 oz of unsweetened from Farm and Fleet was better. Great beer as the keg blew empty on 12/26/19. One of the fastest emptied kegs I have ever brewed with many compliments also. It was also entered into my HBC open table comp and placed 2nd.
Janets Brown Ale	American Brown Ale	6 Gallons	1.068	1.014	7.03	67.59	21.11 °L	633	1
Author: Richard F Shoff Jr Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 5:06 PM Notes: 1.00M cells / mL / °P Starter meets desired pitching rate!
Graff	American Brown Ale	3 Gallons	1.163	1.042	15.78	91.77	37.5 °L	633	0
Author: ClemsonNate Boil Size: 7.5 Gallons Boil Time: 180 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 11/27/2018 6:27 AM Notes:
Fruktig IPA	American IPA	25 Litres	1.053	1.009	5.72	64.01	8.46 °L	633	0
Author: Uramonih Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2017 3:41 PM Notes:
El Doradillo	American IPA	5.5 Gallons	1.035	1.008	3.51	25.96	5.06 °L	633	1
Author: llvtt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2017 5:41 AM Notes:
Anna's IPA V2	American IPA	21 Litres	1.06	1.015	5.87	79.29	19.69 °L	633	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2017 2:51 PM Notes:
Amber Ale-2	American Amber Ale	16 Litres	1.061	1.019	5.55	79.51	13.91 °L	633	0
Author: Nicage Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 18 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2017 8:48 AM Notes:
Reginald - IPA	American IPA	20 Litres	1.063	1.011	6.85	64.4	9.77 °L	633	0
Author: Mall Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2017 12:49 AM Notes:
Gartner Moens IPA	American IPA	23 Litres	1.067	1.017	6.57	76.5	8.25 °L	633	0
Author: Klekanger Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2017 4:02 PM Notes: Endring fra TCP/IPA 2.0: De tre humlene som skulle i på 30 min går nå inn som førstevørter-humling. Ellers uendret humleskjema. Samme type humle (og mengde) som i Kinn Vestkyst – men har byttet ut Amarillo med Cascade. Litt annen malt enn i TCP/IPA 2.0. Start gjæring på 19 °C, stiger til 21 °C. Vannjusteringer: 5 gram gypsum i meskevann 5 gram gypsum i skyllevann 2 gram CaCO3 i mesk 2 gram NaHCO3 i mesk 7 ml melkesyre i mesken
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