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Bourbon Imperial Porter

24736 calories 2350.9 g 20 qt
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13.42 gallons
Post Boil Size: 10.25 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.138 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brother Ryan
No Chill: 10 minute extended hop boil time
Hop Utilization: 97%
Calories: 24736 calories (Per 20qt)
Carbs: 2350.9 g (Per 20qt)
Created Thursday February 16th 2023
1.138
1.031
14.0%
58.4
39.1
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
28.40 lb US - Pale 2-Row28.4 lb Pale 2-Row 37 1.8 58.1%
9 lb Caramel / Crystal 60L9 lb Caramel / Crystal 60L 34 60 18.4%
1.50 lb Briess - Chocolate1.5 lb Chocolate 25 350 3.1%
1 lb United Kingdom - Oat Malt1 lb Oat Malt 28 2 2%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 2%
8 lb Briess - DME Pale Ale8 lb DME Pale Ale 45 6 16.4%
48.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hops Direct - Pekko2 oz Pekko Hops Pellet 14.5 Boil 120 min 35.54 44.4%
1.50 oz Hops Direct - Pekko1.5 oz Pekko Hops Pellet 14.5 Aroma 15 min 16.94 33.3%
1 oz Hops Direct - Pekko1 oz Pekko Hops Pellet 14.5 Aroma 0 min 5.89 22.2%
4.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.14 gal Strike 166 °F 152 °F 60 min
6.86 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.1 qt/lb
Starting Grain Temp: 73 °F
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 90 min.
6 g Citric acid Water Agt Mash 90 min.
1 each American Oak Char Spiral Bourbon Soaked Flavor Secondary 35 days
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
68 - 75 °F
Starter:
Yes
Fermentation Temp:
74 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1505 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 18.21 psi       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
"Bourbon Imperial Porter" Imperial Stout beer recipe by Brother Ryan. All Grain, ABV 14%, IBU 58.38, SRM 39.07, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Chocolate, Oat Malt, Carapils Malt, DME Pale Ale) Hops: (Pekko) Other: (Gypsum, Citric acid, American Oak Char Spiral Bourbon Soaked)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-21 21:38 UTC
NEW Water Requirements:
Bourbon Imperial Porter
Equipment Profile Used

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Water Requirements:
Bourbon Imperial Porter
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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