|
Saison
|
Saison
|
2.8 Gallons |
1.05 |
1.01 |
5.26 |
18.05 |
4.63 °L
|
571 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 12:34 AM |
| Notes: |
|
|
Old Lion Ale
|
British Golden Ale
|
21 Litres |
1.049 |
1.009 |
5.22 |
42.11 |
4.41 °L
|
571 |
0 |
|
|
|
| Boil
Size: 26.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2024 9:50 AM |
| Notes: |
|
|
Dunkel Nacht
|
Munich Dunkel
|
5.5 Gallons |
1.053 |
1.012 |
5.26 |
21.74 |
16.07 °L
|
571 |
0 |
|
|
|
| Boil
Size: 7.325 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: dextrose |
Priming Amount: 4.6 oz |
Creation
Date: 12/7/2022 4:22 PM |
| Notes: |
|
|
5pm
|
Blonde Ale
|
19 Litres |
1.048 |
1.008 |
5.15 |
16.53 |
5.3 °L
|
571 |
0 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2022 8:14 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.015 |
5.19 |
24.89 |
6.79 °L
|
571 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 5 |
Creation
Date: 9/17/2022 7:32 PM |
| Notes: |
|
|
Sudwerk Hefeweisen
|
Weissbier
|
5.5 Gallons |
1.054 |
1.015 |
5.22 |
15.45 |
4.33 °L
|
571 |
0 |
|
|
Author:
|
|
Worts & All
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2022 7:53 PM |
| Notes: |
|
|
Helles
|
Munich Helles
|
3 Gallons |
1.047 |
1.007 |
5.21 |
21.45 |
5.76 °L
|
571 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/26/2022 11:14 PM |
| Notes: |
|
|
It's A Porter!
|
English Porter
|
5 Gallons |
1.053 |
1.013 |
5.22 |
32.62 |
31.04 °L
|
571 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2021 6:15 PM |
| Notes: |
|
|
Basic Lambic Gueze
|
Gueuze
|
6 Gallons |
1.053 |
1.013 |
5.2 |
5.78 |
3.17 °L
|
571 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2020 3:25 PM |
| Notes: |
|
|
Golden Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.051 |
1.011 |
5.16 |
25.93 |
5.31 °L
|
571 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 11/12/2020 4:46 AM |
| Notes: |
|
|
Mocoe IPA
|
American IPA
|
4.5 Gallons |
1.048 |
1.009 |
5.18 |
62.11 |
10.59 °L
|
571 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2015 8:03 PM |
| Notes: |
|
|
Stubborn Rooster
|
Czech Dark Lager
|
132 Gallons |
1.052 |
1.013 |
5.16 |
28.62 |
24.38 °L
|
571 |
0 |
|
|
|
| Boil
Size: 142 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2018 10:56 PM |
| Notes: |
|
|
Hage
|
Cream Ale
|
600 Litres |
1.05 |
1.01 |
5.32 |
8.99 |
3.26 °L
|
571 |
0 |
|
|
|
| Boil
Size: 700 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2018 2:15 AM |
| Notes: |
|
|
Golden Galaxy
|
American Pale Ale
|
5.2 Gallons |
1.055 |
1.015 |
5.21 |
125.93 |
5.3 °L
|
571 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2018 5:38 PM |
| Notes: Using WLP051 yeast from Bell's Amber Ale Clone. Collected 2 pint jars after swirling fermenter and pitched both into this beer. |
|
|
Red Beard Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.054 |
1.015 |
5.15 |
21.84 |
15.62 °L
|
571 |
0 |
|
|
Author:
|
|
TerrBear
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2018 9:35 PM |
Notes: Smooth and pretty creamy with very light hop flavor. This is a very easily drinkable beer.
The beer could use a bit more flavor. |
|
|
Kölsch
|
Kölsch
|
25 Litres |
1.051 |
1.012 |
5.19 |
24.17 |
3.48 °L
|
571 |
0 |
|
|
Author:
|
|
amund.nitter@gmail.com
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2017 3:04 PM |
| Notes: |
|
|
Bad Moon
|
British Brown Ale
|
21 Litres |
1.052 |
1.013 |
5.19 |
28.39 |
22.33 °L
|
571 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2016 7:52 AM |
| Notes: |
|
|
Christmas Beer
|
American Light Lager
|
23 Litres |
1.052 |
1.013 |
5.14 |
12.76 |
8.36 °L
|
571 |
0 |
|
|
Author:
|
|
PintOfBuer
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2016 12:06 PM |
| Notes: |
|
|
NB - Sierra Madre
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.26 |
51.24 |
7.95 °L
|
571 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2016 2:55 PM |
| Notes: |
|
|
Blind Melon
|
Vienna Lager
|
25 Litres |
1.052 |
1.012 |
5.21 |
31.11 |
11.17 °L
|
571 |
0 |
|
|
Author:
|
|
Hellrik&Happy Arne
|
|
| Boil
Size: 34.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2016 9:33 AM |
| Notes: |
|
|
|
|