|
Under Cover Blonde
|
Blonde Ale
|
2000 Litres |
1.04 |
1.008 |
4.17 |
34.58 |
4.5 °L
|
616 |
0 |
|
|
|
| Boil
Size: 2000 Litres |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 9/7/2019 2:29 PM |
| Notes: |
|
|
32 - Ultra Pale Ale
|
Blonde Ale
|
5.5 Gallons |
1.046 |
1.014 |
4.2 |
26.01 |
2.78 °L
|
616 |
0 |
|
|
|
| Boil
Size: 70 Gallons |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2023 11:28 PM |
| Notes: |
|
|
Boston Ale
|
American Pale Ale
|
15 Litres |
1.041 |
1.008 |
4.41 |
43.08 |
7.99 °L
|
616 |
0 |
|
|
|
| Boil
Size: 20.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2023 4:31 AM |
| Notes: |
|
|
Dad Bod Kolsch Style Ale
|
Kölsch
|
5.5 Gallons |
1.044 |
1.01 |
4.38 |
24.74 |
3.21 °L
|
616 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2022 4:11 PM |
| Notes: |
|
|
Hibiscus Wheat Ale
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.039 |
1.01 |
3.84 |
23.62 |
7.92 °L
|
616 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 2/12/2022 12:14 AM |
| Notes: |
|
|
Sour Pale Ale / Saison
|
Saison
|
10 Litres |
1.042 |
1.008 |
4.41 |
14.28 |
5.23 °L
|
616 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2021 3:12 PM |
| Notes: |
|
|
Partigyle10 - Session Pale Ale (Second Runnings)
|
American Pale Ale
|
5.5 Gallons |
1.04 |
1.008 |
4.28 |
30.3 |
6.59 °L
|
616 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 55 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2020 4:49 PM |
| Notes: |
|
|
Yard Sale Hoppy Table Saison
|
Saison
|
12 Gallons |
1.032 |
1.001 |
4.11 |
17.61 |
4.24 °L
|
616 |
0 |
|
|
|
| Boil
Size: 13.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 80 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 5:49 PM |
| Notes: |
|
|
Mostly Harmless 2
|
British Golden Ale
|
10 Gallons |
1.045 |
1.013 |
4.2 |
43.02 |
4.22 °L
|
616 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/23/2020 1:51 PM |
| Notes: |
|
|
Kevin's Natty LIght
|
American Light Lager
|
15 Gallons |
1.038 |
1.007 |
4.09 |
11.33 |
2.26 °L
|
616 |
0 |
|
|
|
| Boil
Size: 15.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 73 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2019 1:24 AM |
Notes: 19.25 gallons of RO water to start pre boil
18 gallons of mash water
16 gallons of water to start the boil at 160 ish from mash tun
1.4 Meta
1.4 AA
4.5 and 3 BTB
Avengaurd Pilsner
Instant Rice used from Walmart not solids
133 @ 15 mins
142 @ 30 mins
148 @ 20 mins
152 @ 20 mins
158 @ 30 mins |
|
|
Blanc Saison
|
American Light Lager
|
24.6 Litres |
1.038 |
1.009 |
3.81 |
31.51 |
2.79 °L
|
616 |
1 |
|
|
|
| Boil
Size: 28.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2016 6:44 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.041 |
1.01 |
3.99 |
130.81 |
6.81 °L
|
616 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2019 2:35 AM |
| Notes: |
|
|
Duck Slippers Session Helles BIAB
|
Munich Helles
|
5.5 Gallons |
1.039 |
1.009 |
3.87 |
20.55 |
6.52 °L
|
616 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2019 5:09 AM |
| Notes: Adapting this recipe to BIAB partial mash. |
|
|
2.5 Gal - Eureka Clone
|
Blonde Ale
|
2.5 Gallons |
1.045 |
1.012 |
4.36 |
38.63 |
5.89 °L
|
616 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2019 4:51 PM |
| Notes: |
|
|
Brett Brut
|
Specialty IPA: New England IPA
|
6 Gallons |
1.03 |
0.998 |
4.25 |
42.44 |
2.21 °L
|
616 |
0 |
|
|
Author:
|
|
Reverence Barrel Works
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 79 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2018 2:45 PM |
| Notes: |
|
|
S&W CLONE
|
American Pale Ale
|
19 Litres |
1.039 |
1.009 |
3.97 |
35.26 |
3.62 °L
|
616 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2018 1:36 AM |
| Notes: |
|
|
#46 Not Your Ordinary Paranthropus Porter
|
English Porter
|
3 Gallons |
1.047 |
1.013 |
4.45 |
30.13 |
27.39 °L
|
616 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2017 3:42 AM |
Notes: A robust porter with a nice balance between the sharp bite of black patent malt and hop bitterness. Chocolate notes mingle with English hops in the nose. This won first place in the dark beer category of the Austin ZEALOTS 2004 Homebrew Inquisition.
Cold steep Black Malt and Roasted Barley overnight - reduce bite.
Pitched over #44 yeast cake |
|
|
Pilgrim's Pride Oktoberfest
|
Märzen
|
5.5 Gallons |
1.044 |
1.013 |
4.08 |
11.79 |
7.04 °L
|
616 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2017 3:32 AM |
Notes: 10 cloves during last 5 minutes of boil
1 lemon peel last 10 minutes of boil
1 tablespoon vanilla extract after boil |
|
|
Awesome Recipe
|
Sweet Stout
|
380 Litres |
1.045 |
1.012 |
4.44 |
22.37 |
30.6 °L
|
616 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2017 12:00 AM |
| Notes: |
|
|
Himomehu Fruit Ale
|
American Light Lager
|
18 Litres |
1.043 |
1.01 |
4.26 |
55.79 |
3.28 °L
|
616 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 5.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2017 3:06 AM |
| Notes: |
|
|
|
|