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blind melon

Method: BIAB
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 34.3 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Thursday February 11th 2016

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

31.1

EBC (ebcmorey):

22.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4 kg	German - Pilsner4 kg Pilsner	38	2.77	66.7%
1 kg	German - CaraMunich II1 kg CaraMunich II	34	121.26	16.7%
1 kg	German - Vienna1 kg Vienna	37	9.18	16.7%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	12.4	Boil	60 min	14.02	9.1%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	30 min	6.08	9.1%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	21 min	4.95	9.1%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	15 min	3.93	9.1%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	7 min	2.13	9.1%
10 g	Cascade10 g Cascade Hops	Pellet	7	Aroma	0 min		9.1%
50 g	Yakima Valley Hops - Hüll Melon50 g Hüll Melon Hops	Pellet	7	Dry Hop	12 days		45.5%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	14.02	9.1%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	17.09	45.5%
50 g	Yakima Valley Hops - Hüll Melon (Pellet) 50 g Hüll Melon (Pellet) Hops		45.5%
110 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 L		Infusion	--	64 °C	60 min
14.3 L		--	--	77 °C	10 min

Yeast

Wyeast - Urquell Lager 2001

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	9 - 14 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 482 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

546

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Brews

Public: Yup, Shared
Last Updated: 2016-02-11 09:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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