blind melon - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

blind melon

159 calories 15.8 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 34.3 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Thursday February 11th 2016
1.052
1.012
5.2%
31.1
22.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg German - Pilsner4 kg Pilsner 38 2.77 66.7%
1 kg German - CaraMunich II1 kg CaraMunich II 34 121.26 16.7%
1 kg German - Vienna1 kg Vienna 37 9.18 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 12.4 Boil 60 min 14.02 9.1%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 30 min 6.08 9.1%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 21 min 4.95 9.1%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 15 min 3.93 9.1%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 7 min 2.13 9.1%
10 g Cascade10 g Cascade Hops Pellet 7 Aroma 0 min 9.1%
50 g Yakima Valley Hops - Hüll Melon50 g Hüll Melon Hops Pellet 7 Dry Hop 12 days 45.5%
110 g / $ 0.00
 
Yeast
Wyeast - Urquell Lager 2001
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
9 - 14 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 482 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion -- 64 °C 60 min
14.3 L -- -- 77 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 40.8 L) 41.2
Mash volume with grains (equipment estimates 44.7 L) 45.2
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 34.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Volume into fermentor 25
Total: 41.2  
Equipment Profile Used: System Default
"blind melon" Vienna Lager beer recipe by Hellrik&Happy Arne. BIAB, ABV 5.21%, IBU 31.11, SRM 22.01, Fermentables: (Pilsner, CaraMunich II, Vienna) Hops: (Magnum, Cascade, Hüll Melon)
Last Updated and Sharing
 
546
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-02-11 09:34 UTC