|
Jalapeño Blonde
|
American Light Lager
|
5 Gallons |
1.062 |
1.015 |
6.25 |
0 |
5.19 °L
|
571 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/11/2020 7:32 PM |
| Notes: |
|
|
Toasted Coconut Stout
|
American Stout
|
5.8 Gallons |
1.067 |
1.021 |
6.06 |
21.08 |
48.68 °L
|
571 |
0 |
|
|
|
| Boil
Size: 6.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 64 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 7.72 psi |
Creation
Date: 11/1/2024 5:40 PM |
Notes: Used Deer Park Spring Water
When fermentation is complete racked onto 2 lbs toasted organic shredded coconut along with 2 vanilla beans along with medium toasted American oak spirals soaked in 5 ounces of bourbon for 3 weeks. The bourbon, vanilla beans and oak spirals were poured onto the toasted coconut and the beer racked onto these adjuncts and allowed to sit for another 14 days at 68 degrees F. |
|
|
Sin Tu Cariño - 20 Aniversario
|
American Pale Ale
|
38 Litres |
1.058 |
1.011 |
6.23 |
35.65 |
7.91 °L
|
571 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 2.04 bar |
Creation
Date: 2/28/2024 12:16 PM |
| Notes: |
|
|
Jelly Beans IPA
|
American IPA
|
150 Litres |
1.059 |
1.011 |
6.22 |
31.87 |
4.67 °L
|
571 |
0 |
|
|
|
| Boil
Size: 160 Litres |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2022 2:52 AM |
| Notes: |
|
|
Pressure NIEPA
|
Specialty IPA: New England IPA
|
30 Litres |
1.058 |
1.011 |
6.1 |
7.67 |
4.29 °L
|
571 |
0 |
|
|
|
| Boil
Size: 36.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.47 bar |
Creation
Date: 9/28/2022 5:44 PM |
| Notes: |
|
|
Pete’s Wicked Brown Ale
|
Southern English Brown
|
5.5 Gallons |
1.064 |
1.017 |
6.06 |
31.64 |
25.06 °L
|
571 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/21/2021 10:55 AM |
| Notes: |
|
|
American IPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.052 |
1.006 |
6.04 |
42.46 |
4.66 °L
|
571 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 9/10/2021 5:14 PM |
| Notes: |
|
|
Irish Spring Stout
|
Irish Extra Stout
|
5.5 Gallons |
1.061 |
1.015 |
6.14 |
35.03 |
39.15 °L
|
571 |
1 |
|
|
Author:
|
|
JonBruse
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 7.93 psi |
Creation
Date: 4/2/2021 5:51 PM |
| Notes: |
|
|
Nyári Fekete
|
No Profile Selected |
14.75 Litres |
1.061 |
1.015 |
6.05 |
54.39 |
19.9 °L
|
571 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2021 6:53 PM |
| Notes: |
|
|
N. German Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.061 |
1.013 |
6.21 |
35.52 |
3.86 °L
|
571 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.454 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 8.24 psi |
Creation
Date: 10/30/2020 2:53 AM |
| Notes: |
|
|
PB Brown Ale
|
British Brown Ale
|
5.5 Gallons |
1.07 |
1.023 |
6.08 |
18.54 |
25.87 °L
|
571 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2016 4:56 PM |
| Notes: |
|
|
East Coast2
|
Specialty IPA: New England IPA
|
360 Litres |
1.054 |
1.008 |
6.07 |
42.88 |
3.67 °L
|
571 |
0 |
|
|
|
| Boil
Size: 375 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2020 3:18 AM |
| Notes: |
|
|
IWD 2020 V.2- Pomegranate W/ Mint & Basil
|
Weissbier
|
41.6 Litres |
1.06 |
1.014 |
6.1 |
49.91 |
4.09 °L
|
571 |
1 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/14/2020 9:50 AM |
| Notes: Azacca®, El Dorado®, Idaho Gem™, and Loral®, creating a blend with tropical, citrus and piney aromatic qualities |
|
|
BELLS TWO HEARTED ALE
|
American IPA
|
40 Litres |
1.06 |
1.014 |
6.13 |
67.23 |
5.76 °L
|
571 |
1 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2019 9:37 AM |
| Notes: |
|
|
Awesome Recipe
|
Classic Style Smoked Beer
|
1 Gallons |
1.063 |
1.016 |
6.19 |
22.44 |
35 °L
|
571 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2019 7:03 PM |
| Notes: |
|
|
Legendary Weapons
|
Specialty IPA: New England IPA
|
11 Gallons |
1.063 |
1.017 |
6.13 |
56.29 |
4.28 °L
|
571 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2018 8:27 PM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.059 |
1.012 |
6.09 |
57.99 |
14.39 °L
|
571 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2018 7:12 PM |
Notes: DME Required:
4.5 oz, 128.4 g
Growth Rate:
1.4
Intial Cells Per Extract (B/g): 0.78
Ending Cell Count:
280 billion cells
Resulting Pitch Rate:
0.90M cells / mL / °P
Starter meets desired pitching rate! |
|
|
Hop Across The Pond
|
English IPA
|
5 Gallons |
1.06 |
1.012 |
6.21 |
44.91 |
9.15 °L
|
571 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2018 1:39 PM |
| Notes: |
|
|
New Year's Amber
|
American Amber Ale
|
5.25 Gallons |
1.06 |
1.014 |
6.01 |
39.23 |
17.62 °L
|
571 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2018 8:37 PM |
| Notes: |
|
|
Robust Porter
|
English Porter
|
5.5 Gallons |
15.994 |
4.925 |
6.04 |
53.21 |
45.98 °L
|
571 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2017 4:14 PM |
| Notes: |
|
|
|
|