Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Biscuit Bitter	Dark Mild	46 Litres	1.036	1.009	3.59	20.82	7.82 °L	614	0
Author: OATY1KENOBE Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 6:28 AM Notes:
Personal Bitter	Best Bitter	54 Litres	1.042	1.007	4.57	25.69	8.19 °L	614	0
Author: Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2022 7:02 PM Notes:
Classic Mild	Dark Mild	5.5 Gallons	1.037	1.011	3.34	20.85	16.25 °L	614	0
Author: Mvktr2 Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/5/2022 4:58 PM Notes:
Blackwater	Irish Extra Stout	3 Gallons	1.057	1.014	5.62	36.39	36.06 °L	614	0
Author: Mad Botanist Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2022 5:56 PM Notes:
Dark English Barleywine	English Barleywine	15 Litres	1.102	1.019	10.78	37.15	36.52 °L	614	0
Author: Tamás Benics Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: Honey Priming Amount: 43.7 g Creation Date: 4/8/2022 3:50 PM Notes: 3 liter yeast starter is needed before brewday. 90 minutes at 2700 Watt boil performance. 10 g yeast nutrient at 10 minutes of boil. Fermentation in the first week shall be around 15-18°C ambient temperature gradually increasing. Internally generated heat is significant, will be around 2 °C Primary fermentation in the in the bucket for 5 days Check the bubble against any leaks! Secondary fermentation for 2 weeks in room temperature. Secondary fermentation in the bubble set to +1.5 Bar at very low temperature! Clean 45pieces of 0.33 Euro bottles! Bottle the beer in extremely low temperature! The escaping CO2 foam protects it from oxidation. Later on while the beer is bottle conditioning additional CO2 will appear in the beer. Aging in bottle for at least 6 months!
Dry Stout 1.06	Irish Stout	6 Gallons	1.047	1.011	4.77	32.84	35.67 °L	614	0
Author: KcLob Boil Size: 7.4 Gallons Boil Time: 45 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/1/2022 8:32 PM Notes:
CB196 Wee Heavy Nessie Braumeister 20	Wee Heavy	18.9 Litres	1.086	1.016	9.2	21.52	17.65 °L	614	0
Author: MegAHerZ666 Boil Size: 26.55 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2022 5:09 PM Notes:
James Joyce ´s Choice	Irish Red Ale	27 Litres	1.046	1.012	4.46	27.16	11.93 °L	614	0
Author: Radek Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2021 10:23 PM Notes:
Scotch Ale Colllab Terrazas X Aguará	Scottish Export	100 Litres	1.063	1.009	7.1	26.44	18.48 °L	614	0
Author: Boil Size: 135 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/5/2021 8:31 PM Notes:
Growler English Bitter	Best Bitter	23 Litres	1.047	1.016	4.14	36.31	10.69 °L	614	1
Author: Bearfoot Brewer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 60 Creation Date: 5/26/2020 3:52 PM Notes:
Basic Ale	Blonde Ale	12 Litres	1.054	1.016	4.96	76.98	3.7 °L	614	1
Author: rdschultz Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2016 3:04 PM Notes:
Mostly Harmless 2	British Golden Ale	10 Gallons	1.045	1.013	4.2	43.02	4.22 °L	614	0
Author: 3rd Level Brewing Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2020 1:51 PM Notes:
Free Pony	Oatmeal Stout	5.5 Gallons	1.061	1.017	5.84	39.77	35.45 °L	614	0
Author: daniel.griffi@me.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 5:45 PM Notes:
Fruity Blonde V1.1	Blonde Ale	6 Gallons	1.051	1.009	5.42	23.38	3.82 °L	614	0
Author: Jeremiah White Boil Size: 7.45 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 8:31 PM Notes:
Feel The Bern Jalapeno IPA	Blonde Ale	5.5 Gallons	1.065	1.017	6.2	115.11	11.2 °L	614	0
Author: Briouxer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2018 12:21 AM Notes:
Choco Vainilla Porter	English Porter	60 Litres	1.056	1.014	5.51	23.99	28.6 °L	614	0
Author: augustolarocca Boil Size: 69 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2018 4:28 PM Notes:
2nd Blonde	Blonde Ale	5 Gallons	1.061	1.015	6.08	17.59	9.02 °L	614	0
Author: kkleparek Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2017 9:34 PM Notes:
Greg's ESB	Strong Bitter	5.5 Gallons	1.066	1.016	6.59	34.98	14.44 °L	614	0
Author: appraiserdude Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2017 3:26 PM Notes:
MZ Irish	Irish Red Ale	21 Litres	1.037	1.008	3.88	21.72	4.46 °L	614	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2017 5:25 PM Notes:
Dry Stout	Irish Stout	10 Litres	1.042	1.01	4.13	42.56	39.82 °L	614	0
Author: MTR Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2016 11:09 AM Notes:
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