Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imece Izmir Mocha Porter	Robust Porter	23 Litres	1.055	1.012	5.69	26.19	31.94 °L	632	0
Author: anka_home_brewery Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2018 2:38 PM Notes:
Something Switchy (#7)	American Amber Ale	12 Gallons	1.056	1.013	5.69	30.25	14.47 °L	632	0
Author: Wyatthimself Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2023 7:54 PM Notes:
Sorta Porta	Brown Porter	24 Litres	1.058	1.02	5.07	22.53	23.45 °L	632	0
Author: John Contin Boil Size: 30.05 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 110 g Creation Date: 9/30/2022 3:17 PM Notes: Ruby Porter V 1 First stab at a mid range London Porter
Sierra Clone	American Pale Ale	5.25 Gallons	1.058	1.015	5.74	43.11	9.81 °L	632	0
Author: gr8fuldylan58@gmail.com Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2022 10:33 PM Notes:
Pseudo Pils - Lutra Kveik - 2	Light American Lager	5 Gallons	1.06	1.012	6.3	35.43	4.6 °L	632	0
Author: PhillipPugh Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 5/22/2022 8:41 PM Notes: This is my second attempt at this pilsner. The first one was great. Since I am Type II Diabetic, I am going to try and dry it out more. I am planning on using Gluco-Amylase Enzymes. I will report on how it turns out in a fer weeks. Pre-boil wort 1.065 Post Boil Wort 1.055
Red Ale V1	Irish Red Ale	8 Litres	1.049	1.009	5.26	18.19	17.1 °L	632	0
Author: Joss Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2022 9:37 AM Notes:
Pseudo German Pilsner	German Pilsner (Pils)	6 Gallons	1.044	1.009	4.7	53.84	2.92 °L	632	0
Author: AaronV Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 6/28/2021 5:42 PM Notes:
TAK	Kölsch	48 Litres	1.039	1.01	3.81	24.61	4.49 °L	632	0
Author: OATY1KENOBE Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 3:10 AM Notes:
Golden Ale	American Pale Ale	20.8 Litres	1.045	1.011	4.41	27.91	12.84 °L	632	2
Author: Marton Harai Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 11:32 PM Notes:
Pilsner	Classic American Pilsner	5 Gallons	1.056	1.021	4.65	26.5	5.02 °L	632	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 1/27/2020 11:59 PM Notes:
Opheim Pilsner 50L	German Pilsner (Pils)	50 Litres	1.052	1.012	5.26	41.09	3.49 °L	632	1
Author: Mr.Burns Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2014 6:38 PM Notes: Oslo kveik kan brukes og gjæres på 35 grader
004 ALLE	American Amber Ale	21 Litres	1.057	1.014	5.74	38.14	14.69 °L	632	0
Author: VBR Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 9:26 AM Notes:
Shark's Cove Marzin	Oktoberfest/Märzen	17.5 Gallons	1.053	1.013	5.19	40.34	20.1 °L	632	1
Author: Neven Brewhouse Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 8:35 PM Notes:
Kavanaugh Scotch Export	Scottish Export 80/-	10 Gallons	1.066	1.018	6.36	28.47	19.67 °L	632	0
Author: Storm brewing Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 3:55 PM Notes:
River Runners Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.013	5.21	40.67	4.35 °L	632	1
Author: wingin' it Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2017 1:30 AM Notes:
Casade Pale	Standard/Ordinary Bitter	75 Litres	1.037	1.009	3.62	32.17	6.14 °L	632	0
Author: Mister_Mellor Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2017 7:21 AM Notes:
Parker's Irish Otter 3	Extra Special/Strong Bitter (ESB)	5 Gallons	1.063	1.016	6.24	43.46	7.9 °L	632	0
Author: parker-hatchett Boil Size: 6.35 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2016 2:47 PM Notes: Secondary Kegged Mashed at 154 for 90 min. Boiled 6.6 gals. for 60 min. Yield primary 6 gal. OG = 1.060
April Pale Ale	American Pale Ale	5.5 Gallons	1.063	1.012	6.66	53.77	18.78 °L	632	0
Author: vsbrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2016 11:53 PM Notes:
Kolsch	Kölsch	10 Gallons	1.061	1.01	6.75	31.87	4.03 °L	632	0
Author: Alemate Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2015 7:09 PM Notes:
Smash Citra	California Common Beer	12 Gallons	1.061	1.015	6.03	24.36	6.91 °L	632	0
Author: grunner Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2015 11:00 PM Notes:
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