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Jelly Beans IPA

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 160 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Thursday October 13th 2022

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

31.9

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 kg	German - Pilsner20 kg Pilsner	38	1.6	50%
15 kg	United Kingdom - Maris Otter Pale15 kg Maris Otter Pale	38	3.75	37.5%
5 kg	German - Carapils5 kg Carapils	35	1.3	12.5%
40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Simcoe100 g Simcoe Hops	Pellet	12.7	Boil	45 min	18.86	9.1%
300 g	Sabro300 g Sabro Hops	Pellet	13	Whirlpool	40 min	13	27.3%
250 g	Mosaic250 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		22.7%
250 g	Citra250 g Citra Hops	Pellet	11	Dry Hop	5 days		22.7%
100 g	Amarillo100 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		9.1%
100 g	Chinook100 g Chinook Hops	Pellet	13	Dry Hop	5 days		9.1%
1,100 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	18.86	9.1%
300 g	Sabro (Pellet) 300 g Sabro (Pellet) Hops	13	27.3%
250 g	Mosaic (Pellet) 250 g Mosaic (Pellet) Hops		22.7%
250 g	Citra (Pellet) 250 g Citra (Pellet) Hops		22.7%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops		9.1%
100 g	Chinook (Pellet) 100 g Chinook (Pellet) Hops		9.1%
1,100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			67 °C	67 °C	90 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 kg	Jelly Beans		Flavor	Mash	30 min.
0.50 kg	Jelly Beans		Flavor	Whirlpool	40 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	60 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 762 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

300

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-19 08:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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