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Awesome Recipe

Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Friday February 15th 2019

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

22.4

SRM (morey):

35.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.55 lb	Dry Malt Extract - Light0.55 lb Dry Malt Extract - Light	42	4	27.2%
0.50 lb	American - Smoked Malt0.5 lb Smoked Malt	37	5	24.8%
2 oz	American - Caramel / Crystal 90L2 oz Caramel / Crystal 90L	33	90	6.2%
1 oz	American - Blackprinz1 oz Blackprinz	36	500	3.1%
1 oz	American - Midnight Wheat Malt1 oz Midnight Wheat Malt	33	550	3.1%
1 oz	American - Carapils (Dextrine Malt)1 oz Carapils (Dextrine Malt)	33	1.8	3.1%
0.50 lb	United Kingdom - Maris Otter Pale0.5 lb Maris Otter Pale	38	3.75	24.8%
2 oz	Flaked Oats2 oz Flaked Oats	33	2.2	6.2%
0.50 oz	American - Black Malt0.5 oz Black Malt	28	500	1.5%
32.30 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.34 oz	Domestic Hallertau0.34 oz Domestic Hallertau Hops	Pellet	2.5	Boil	60 min	17.37	63%
0.10 oz	Willamette0.1 oz Willamette Hops	Pellet	4.6	Boil	15 min	4.67	18.5%
0.10 oz	Willamette0.1 oz Willamette Hops	Pellet	4.6	Boil	1 min	0.41	18.5%
0.54 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.34 oz	Domestic Hallertau (Pellet)	17.37	63%
0.20 oz	Willamette (Pellet)	5.08	37%
0.54 oz / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 20 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

294

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Brews

Public: Yup, Shared
Last Updated: 2019-02-15 19:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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