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Amber Ale

194 calories 18 carbs
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Wednesday October 31st 2018
1.059
1.012
6.09%
57.99
14.39
5.4
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 61.9%
2.5 lb American - Munich - Light 10L2.5 lb Munich - Light 10L 33 10 22.1%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.8%
0.5 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 4.4%
5 oz United Kingdom - Pale Chocolate5 oz Pale Chocolate 33 207 2.8%
11.31 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 60 min 13.42 8.3%
1 oz Cascade1 oz Cascade Hops Pellet 9 Boil 15 min 15.98 33.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 15.27 33.3%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 15 min 13.32 25%
 
Mash Guidelines
Amount Description Type Temp Time
4.5 gal Infusion 154 °F 60 min
Starting Mash Thickness: 1.6 qt/lb
 
Other Ingredients
Amount Name Type Use Time
0.5 g Calcium Chloride Water Agt Mash 1 hr.
1.5 g Gypsum Water Agt Mash 1 hr.
0.5 g Slaked Lime Water Agt Mash 1 hr.
0.01 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 227 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
72 2 8 21 58 104
Mash Chemistry and Brewing Water Calculator
 
Notes

DME Required:
4.5 oz, 128.4 g
Growth Rate:
1.4
Intial Cells Per Extract (B/g): 0.78
Ending Cell Count:
280 billion cells
Resulting Pitch Rate:
0.90M cells / mL / °P
Starter meets desired pitching rate!

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-31 20:14 UTC
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