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American IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 66 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 168 calories (Per 12oz)
Carbs: 12.5 g (Per 12oz)

Created: Friday September 10th 2021

Original Gravity:

1.052

Final Gravity:

1.006

ABV (standard):

6.0%

IBU (tinseth):

42.5

SRM (morey):

4.7

Mash pH

5.9

Cost $

3,757.57

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 kg	Crisp Malting - Finest Maris Otter3.5 kg Finest Maris Otter	$ 224.65 / kg $ 786.28	38	3	77.8%
1 kg	Weyermann - Carapils1 kg Carapils	$ 285.90 / kg $ 285.90	34.5	2.1	22.2%
4.50 kg / $ 1,072.18

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	$ 3.10 / g $ 31.00	Pellet	12	Boil at 100 °C	90 min	16.21	3.2%
70 g	Bravo70 g Bravo Hops	$ 3.20 / g $ 224.00	Pellet	15	Hop Stand at 82 °C	50 min	26.25	22.6%
30 g	Bravo30 g Bravo Hops	$ 3.20 / g $ 96.00	Pellet	15	Dry Hop (High Krausen) at 20 °C	4 days		9.7%
30 g	Citra30 g Citra Hops	$ 10.30 / g $ 309.00	Pellet	11	Dry Hop (High Krausen) at 20 °C	4 days		9.7%
30 g	Mosaic30 g Mosaic Hops	$ 9.90 / g $ 297.00	Pellet	12.5	Dry Hop (High Krausen)	4 days		9.7%
70 g	Mosaic70 g Mosaic Hops	$ 9.90 / g $ 693.00	Pellet	12.5	Dry Hop	4 days		22.6%
70 g	Citra70 g Citra Hops	$ 10.30 / g $ 721.00	Pellet	11	Dry Hop at 20 °C	4 days		22.6%
310 g / $ 2,371.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	$ 3.10 / g $ 31.00	16.21	3.2%
100 g	Bravo (Pellet) 100 g Bravo (Pellet) Hops	$ 3.20 / g $ 320.00	26.25	32.3%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	$ 10.30 / g $ 1,030.00	0	32.3%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	$ 9.90 / g $ 990.00	0	32.3%
310 g / $ 2,371.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24.15 L	Strike	68 °C	67 °C	60 min
51.49 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Yeast

AEB - Fermoale AY03

Amount:	30 Grams	Cost:	$ 10.48 / each $ 314.40
Attenuation (custom):	87%	Flocculation:	High
Optimum Temp:	14 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 193 B cells required

$ 314.40 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.82 bar Temp: 4 °C CO₂ Level: 2.5 Volumes

Target Water Profile

American IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	7	20	60	90	37
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

459

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Brews

Public: Yup, Shared
Last Updated: 2022-03-25 18:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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