Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American IPA	American Pale Ale	21 Litres	1.06	1.012	6.22	118.13	7.11 °L	636	1
Author: Bully Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2019 12:19 PM Notes:
On The Fly IPA	American Pale Ale	5.5 Gallons	1.058	1.015	5.64	51.72	4.77 °L	636	0
Author: Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2022 5:00 PM Notes:
Dreaming In Texas 2022	American Pale Ale	5.5 Gallons	1.095	1.016	10.3	59.52	23.6 °L	636	1
Author: coreyman Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 15 psi Creation Date: 9/29/2022 6:15 PM Notes: If you don't have 6oz of hops add all hops towards the end of the boil and cut out the beginning additions for the best result with little hops. I do try different hops in here depending on what I have, get crafty with it! I accidentally happened upon using WLP004 in a similar recipe and loved it so I used wyeast irish ale OYL-005 last time with great results. This time I am trying a new one, OYL-057 because my supply house doesn't have OYL-005 in stock anymore. Use whatever yeast best goes with your environment and desired flavor profile. Ireks can be substituted for whatever compatible grains you have in your area.
Pumpkin Spiced Coffee Stout	American Stout	5.5 Gallons	1.059	1.012	6.48	34.9	49.7 °L	636	1
Author: Forwood Brewing Boil Size: 6.09 Gallons Boil Time: 20 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.51 psi Creation Date: 9/16/2022 2:20 PM Notes:
Back To Black - Imperial Stout	Imperial Stout	18 Litres	1.115	1.028	11.34	53.19	38.42 °L	636	1
Author: Beer Tech - Norberto Pazos Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.103 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/22/2021 4:42 AM Notes:
Simple Juicy (Homebrewsupply.com)	American Pale Ale	5.5 Gallons	1.053	1.013	5.34	56.39	5.65 °L	636	1
Author: william@bellavance.co Boil Size: 6.39 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2021 1:57 PM Notes:
Honey Brown Ale	American Brown Ale	93 Gallons	1.058	1.01	6.26	22.35	20.83 °L	636	0
Author: boyd@chubbysquirrelbrewing.com Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2021 6:33 PM Notes:
Hop Chocolate Stout	American Stout	5.5 Gallons	1.068	1.018	6.58	54.51	37.51 °L	636	0
Author: TwoHeadsBrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 4:29 PM Notes: Pitched this on a US05 yeast cake. Hit 70% brewhouse efficiency, but left 1/2 gallon in the mash tun. 1.7 qts/lb is probably too much for the new 10g mash tun, so will try 1.5qts/lb from here on out. Also missed mash temp by 4F and had to heat up some runnings from the mash to bring it up to 152F. Next time try a higher strike water temp or preheat the mash tun. Kegged on 6/8: Final gravity 1.018. A little on the astringent side, but already after just 2 days in the keg it is fading. Color is a little more brown than I would expect, probably due to the pale chocolate. At the risk of even more astringency, I might add another 1-2 ounces of roasted barley to the next batch.
Citra Smash	American Pale Ale	13.5 Litres	1.042	1.007	4.63	37.44	3.37 °L	636	0
Author: BiZkEtS Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2019 12:35 AM Notes:
Pale 3	American Pale Ale	1450 Litres	11.86	2.944	4.76	20.09	6.01 °L	636	0
Author: Boil Size: 1650 Litres Boil Time: 90 Boil Gravity: 10.5 Efficiency: 82 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/16/2019 2:13 AM Notes:
HopSlammed	American IPA	10 Gallons	1.105	1.02	11.19	75.56	8.21 °L	636	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2017 11:41 PM Notes:
APA	American Pale Ale	40 Litres	1.048	1.011	4.8	31.46	7.72 °L	636	0
Author: VIKIPA Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2019 2:35 AM Notes:
McNamerica's Citra Pale Ale	American Pale Ale	5.5 Gallons	1.064	1.014	6.55	35.48	9.6 °L	636	0
Author: McNamerica's Boil Size: 6.94 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 1:50 AM Notes:
Brew Britannia	American Amber Ale	55 Litres	1.048	1.012	4.71	16.37	16.61 °L	636	0
Author: Boil Size: 50 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 2:44 PM Notes:
APA	American Pale Ale	8.5 Gallons	1.055	1.01	5.93	41.33	6.64 °L	636	1
Author: Joe Aguilar Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2018 9:28 PM Notes: La Primera American Pale Ale de PQ. Todos las maltas son de USA, y dos clases de lupulo: Amarillo y Cascade. Una APA simple pero buena.
Pale Ale	American Pale Ale	5.5 Gallons	1.054	1.014	5.21	58.52	7.28 °L	636	1
Author: Etch Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2018 10:09 PM Notes:
Brown Bear Ale	American Brown Ale	1 Gallons	1.056	1.014	5.51	29.85	50 °L	636	0
Author: Coats Brewing Company Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2017 2:23 PM Notes:
American Porter	American Porter	3 Gallons	1.065	1.015	6.59	36.91	35.28 °L	636	0
Author: Norm Ivey Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2017 6:40 PM Notes:
Witchhunt	Imperial Stout	20 Litres	1.089	1.018	9.32	93.01	42.83 °L	636	0
Author: Nerubian Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2017 10:10 AM Notes:
Chocolate Cherry Oatmeal Stout	American Stout	110 Gallons	1.068	1.013	7.22	41.11	33.82 °L	636	0
Author: MirrorTwin Boil Size: 111.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2017 6:30 PM Notes:
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