Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
TransPorter	Brown Porter	20 Litres	1.065	1.019	6.15	26.07	34.45 °L	637	0
Author: PerikAles Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2020 10:44 AM Notes:
Irish 2024 Redo	Irish Red Ale	5.5 Gallons	1.064	1.016	6.26	19.7	14.03 °L	637	0
Author: stevendpurdy@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2024 4:28 AM Notes: efficiency 86? not sure how that happened. Nov 2024 bottle Contest 22/50 stated medicinal and acetaldehyde. chemical smell in aroma. Aroma 4/12. Appearance 3/3. Flavor 7/20 I personally liked this beer very much. Will increase IBU in next batch. Will let it sit for longer period of time. Mash 153 used balanced profile for water. Gypsum 4.5g and CaCL 5g for mash From previous red ale recipe
Rosemary Brut IPA	Specialty IPA: White IPA	100 Gallons	1.061	1.014	6.23	32.03	4.26 °L	637	0
Author: Lkirby21 Boil Size: 108.35 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2024 1:46 AM Notes:
Memorial Day IPA	American IPA	5.5 Gallons	1.065	1.017	6.34	113.45	5.37 °L	637	1
Author: Timinpdx87 Boil Size: 6.71 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2022 4:42 PM Notes:
St. Javelin Of Kharkiv	British Strong Ale	31 Gallons	1.058	1.009	6.45	21.64	8.07 °L	637	9
Author: Conanicut Brewing Boil Size: 33.01 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2022 8:40 PM Notes:
The Milk Stout	Sweet Stout	5 Gallons	1.077	1.028	6.35	0	50 °L	637	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2021 1:23 AM Notes:
#43 IPA Ebbegarden Kveik, Maris Otter, Ekuanot	No Profile Selected	7 Gallons	1.062	1.013	6.42	134.03	4.97 °L	637	0
Author: JFKBrews Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 99 ° F Priming Method: dextrose Priming Amount: 7 oz Creation Date: 7/15/2021 5:29 AM Notes:
It's A Beautiful Day In Helles Bock	Helles Bock	3 Gallons	1.066	1.019	6.22	32.13	8.13 °L	637	1
Author: MarylandBrewer Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2021 4:19 PM Notes: 1.5 L starter
Nectaron IPA BIAB Test	American IPA	10 Litres	1.056	1.009	6.14	44.93	6.02 °L	637	1
Author: RyanA Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 1/2/2021 3:43 AM Notes:
5 Gal Red Alew/ Lactose	Irish Red Ale	5.5 Gallons	16.586	4.852	6.41	39.95	17.72 °L	637	0
Author: knelson58 Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 12.9 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2020 6:06 PM Notes:
Federal Espresso	American Porter	5.5 Gallons	1.06	1.011	6.38	25.13	25.38 °L	637	0
Author: 01steve Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/29/2015 1:04 AM Notes:
Old Redbone	American Brown Ale	5.5 Gallons	1.063	1.015	6.27	33.99	25.79 °L	637	0
Author: Andy Lincoln Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/8/2019 5:29 PM Notes:
American IPA	American Pale Ale	21 Litres	1.06	1.012	6.22	118.13	7.11 °L	637	1
Author: Bully Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2019 12:19 PM Notes:
Basil Saison DH	Saison	20 Litres	1.06	1.011	6.34	23.59	6.25 °L	637	0
Author: LimSung Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2019 11:41 PM Notes:
Dig Durkler New England India Pale Ale	Specialty IPA: New England IPA	5.5 Gallons	1.058	1.011	6.23	81.5	4.51 °L	637	0
Author: bmburkett25@gmail.com Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 2:13 AM Notes:
Jeff "Citra PaleAle"	Blonde Ale	20 Litres	1.057	1.009	6.21	23.53	3.78 °L	637	0
Author: Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2018 11:01 AM Notes:
PB&J	Fruit Beer	4.5 Gallons	1.064	1.016	6.3	24.85	12.75 °L	637	0
Author: Comstock Brewing Company Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2018 6:00 PM Notes: 20 12 1 33
Cascade IPA	American IPA	14 Litres	1.061	1.014	6.18	70.82	5.5 °L	637	1
Author: MondoBaz Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2018 2:02 PM Notes:
Røykfull	English Porter	22 Litres	1.063	1.016	6.17	23.89	38.36 °L	637	0
Author: Herdleva Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 109.9 g Creation Date: 8/17/2017 5:16 PM Notes:
Broke Back Christmas 301216	American Pale Ale	26 Litres	1.06	1.011	6.4	38	6.6 °L	637	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2016 5:21 PM Notes:
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