Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
To The Moon And Back	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.015	6.9	40.64	4.65 °L	615	0
Author: Bcarlton74 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 6/11/2021 7:38 PM Notes:
Citrus Blonde	No Profile Selected	3.5 Gallons	1.059	1.011	6.25	28.95	5.75 °L	614	0
Author: jncastillo87 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2021 5:18 PM Notes:
Alex Cream Ale	Cream Ale	5.5 Gallons	1.061	1.014	6.08	16.33	4.88 °L	614	0
Author: 1 Barrel Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 8.7 psi Creation Date: 3/31/2024 12:49 PM Notes: Vanilla Beans 4 each 2nd fermintation
Blond Gas X	Blonde Ale	32 Litres	1.05	1.008	5.39	19.27	4.42 °L	614	1
Author: Alex Àlmeida Boil Size: 38.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2023 11:13 PM Notes:
Toasted Marshmallow Cinnamon Milk Stout	No Profile Selected	19 Litres	1.068	1.022	6.09	34.99	42 °L	614	0
Author: Boil Size: 23.8 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2023 9:23 AM Notes: https://www.clawhammersupply.com/blogs/moonshine-still-blog/home-brewing-a-toasted-marshmallow-milk-stout-recipe https://homebrewacademy.com/milk-stout-recipe/
Pilsner 2022 - Small Batch	German Pilsner (Pils)	2.2 Gallons	1.05	1.012	5.01	65.38	4.43 °L	614	0
Author: Douglas Thompson Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 9/13/2022 2:29 AM Notes: https://www.homebrewersassociation.org foundation recipe: -recipe/sunraker-german-pils/https://www.homebrewersassociation.org/homebrew-recipe/sunraker-german-pils/ 56 degrees for 2 weeks diacetyl rest for 2, Rack 46 degrees for 4 weeks.
CZECH/BOHEMIAN PILS	Bohemian Pilsener	5.2 Gallons	1.044	1.008	4.74	35.35	3.38 °L	614	1
Author: Boil Size: 7.17 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2022 3:26 AM Notes:
WC Lager	Premium American Lager	100 Litres	1.05	1.012	4.88	20.44	4.21 °L	614	0
Author: Simi D Boil Size: 132 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2022 11:54 PM Notes:
Pumpkin	No Profile Selected	21 Litres	1.04	1.01	3.91	0	20.38 °L	614	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 46 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2021 4:50 PM Notes:
#43 IPA Ebbegarden Kveik, Maris Otter, Ekuanot	No Profile Selected	7 Gallons	1.062	1.013	6.42	134.03	4.97 °L	614	0
Author: JFKBrews Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 99 ° F Priming Method: dextrose Priming Amount: 7 oz Creation Date: 7/15/2021 5:29 AM Notes:
Lager Leksand	California Common Beer	15 Litres	1.055	1.015	5.2	32.51	3.62 °L	614	0
Author: ThomV Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 8:13 AM Notes:
Sierra Nevada Celebration Clone	No Profile Selected	17.5 Gallons	1.082	1.021	7.98	80.93	14.08 °L	614	3
Author: Todd Burns Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2020 7:07 PM Notes:
074 Sangria Sour	No Profile Selected	340 Litres	12.404	2.261	5.41	0	4.17 °L	614	0
Author: Odd Company Brewing Boil Size: 345 Litres Boil Time: 60 Boil Gravity: 12.2 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/12/2020 3:24 PM Notes: Add Red wine (Zinfandel?) Orange/Lemon Juice plus steep zests along with apple? Pears? a touch of Cinnamon? and whatever we think would be good in sangria.
MGCB 1BBL Seltzer	No Profile Selected	35 Gallons	1.06	1	7.88	0	1.18 °L	614	0
Author: InspirationBeer Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2020 3:43 PM Notes:
Cincinnatistator Doppelbock	Doppelbock	6 Gallons	1.087	1.019	8.87	15.89	12.82 °L	614	0
Author: nickolaslambert Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2020 12:17 AM Notes: We made a recipe for a DoppelBock. We used munich malt as our base, because that's traiditionally how it is made. We used Caramunich III to add more color to the beer. We didn't want to go over 3% of the caramunich so we decided we would boil the wort for 90 minutes instead of 60 minutes to give it more color that isn't reflected in the SRM readings on our sheet. We chose a good german lager yeast for our beer, pitching a litte extra. We went with Saaz hops because this is not a hoppy beer, and the IBU's it will give us are ideal. Saaz is also very traditional for a doppelbock. Our water additions will give us a pH of 5.48, well within the range. We also are using 1 qt/lb for our mash, to try and get the wort in higher range.
Nucking Futs Bock	No Profile Selected	26 Litres	1.058	1.019	5.05	17.89	25.14 °L	614	0
Author: Marius Berge Hylseng Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2019 10:57 AM Notes:
Kolsch	Kölsch	40 Litres	1.045	1.008	4.94	21.11	3.25 °L	614	0
Author: Boil Size: 52 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 8:20 PM Notes:
La Plethora De Muerte...of Death	Schwarzbier	6 Gallons	1.076	1.018	7.58	25.84	50 °L	614	1
Author: run dan run Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 7:56 PM Notes:
Pilsner	Bohemian Pilsener	5.5 Gallons	1.049	1.009	5.34	43.57	3.58 °L	614	0
Author: geiger Boil Size: 7.88 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 69 Mash Thickness: 1.525 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 2:37 PM Notes:
Clara Pilsner Urquell	Bohemian Pilsener	62 Litres	1.048	1.012	4.71	38.83	4.37 °L	614	0
Author: Boil Size: 72 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 1:45 AM Notes:
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