|
1822 Hare's Porter
|
Robust Porter
|
5 Gallons |
1.073 |
1.013 |
7.84 |
90.29 |
44.07 °L
|
571 |
0 |
|
|
|
| Boil
Size: 7.37 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 71 ° F |
Priming Method: dextrose |
Priming Amount: 6.4 oz |
Creation
Date: 8/17/2021 12:22 AM |
| Notes: |
|
|
What's The Plan? What We Doing? Where We Going?: Scotch Ale/Wee Heavy
|
Wee Heavy
|
20 Litres |
1.08 |
1.021 |
7.76 |
18.22 |
22.97 °L
|
571 |
0 |
|
|
|
| Boil
Size: 25.91 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2024 5:51 AM |
| Notes: |
|
|
Ommeganglike
|
Belgian Dubbel
|
21 Litres |
1.068 |
1.007 |
8.01 |
55.26 |
29.07 °L
|
571 |
2 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/12/2023 8:58 PM |
| Notes: |
|
|
NEIPA Tropical
|
Specialty IPA: New England IPA
|
21 Litres |
1.078 |
1.014 |
8.38 |
20.03 |
9.26 °L
|
571 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/25/2023 2:13 PM |
| Notes: |
|
|
Belgian Golden Strong Ale Take 1
|
Belgian Golden Strong Ale
|
15 Gallons |
1.079 |
1.015 |
8.39 |
30.07 |
4.42 °L
|
571 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2023 4:50 PM |
| Notes: |
|
|
Dank IPA
|
American IPA
|
5.5 Gallons |
1.073 |
1.016 |
7.54 |
86.17 |
8.04 °L
|
571 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 4.8 oz |
Creation
Date: 1/30/2023 5:54 PM |
| Notes: |
|
|
Citra DIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.083 |
1.019 |
8.39 |
39.35 |
5.84 °L
|
571 |
0 |
|
|
|
| Boil
Size: 8.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2023 1:24 PM |
| Notes: |
|
|
Doppelbock
|
Doppelbock
|
3.5 Gallons |
1.078 |
1.019 |
7.84 |
23.36 |
16.7 °L
|
571 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 3.2 oz |
Creation
Date: 5/17/2022 3:34 AM |
| Notes: |
|
|
Elsie Birthday
|
American IPA
|
18 Litres |
1.076 |
1.014 |
8.2 |
103.55 |
5.72 °L
|
571 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 70 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 3/30/2022 10:31 AM |
| Notes: |
|
|
Christmas Beer
|
Winter Seasonal Beer
|
220 Gallons |
1.091 |
1.024 |
8.79 |
18.2402 |
21.85 °L
|
571 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 261 Gallons |
Boil Time: 120 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/4/2021 4:38 PM |
| Notes: |
|
|
Demon Ipa/sd Brewers
|
American IPA
|
5 Gallons |
1.077 |
1.016 |
8.08 |
89.51 |
7.91 °L
|
571 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2015 2:03 AM |
| Notes: |
|
|
MILK STOT CHOCOLATE
|
Sweet Stout
|
40 Litres |
1.078 |
1.014 |
8.34 |
13.62 |
45.2 °L
|
571 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 2.5 bar |
Creation
Date: 7/23/2021 2:52 AM |
| Notes: |
|
|
Delta - Hopshiner DIPA
|
American IPA
|
21 Litres |
1.082 |
1.021 |
8.08 |
101.09 |
7.25 °L
|
571 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2020 8:59 AM |
| Notes: |
|
|
Tha Mothership
|
Imperial IPA
|
21 Litres |
1.077 |
1.013 |
8.37 |
80.35 |
4.58 °L
|
571 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2020 9:04 AM |
| Notes: |
|
|
Goldilocks
|
Belgian Tripel
|
10 Litres |
1.07 |
1.009 |
7.94 |
20.34 |
6.48 °L
|
571 |
0 |
|
|
|
| Boil
Size: 14.9 Litres |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 129.8 g |
Creation
Date: 12/24/2019 10:00 PM |
Notes: Do not add honey to the boil.
Add honey on day 3 of fermentation.
Warm honey to 85c in oven for 3 hours.
Warm honey in water to make it pour easier.
Belgian Candi Sugar reduced from 385g to 100g and attenuation increased from 75% to 85% (@9.02% ABV
Adjusted recipe to reflect 8% ABV without adjusting composition |
|
|
New England IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.083 |
1.021 |
8.19 |
41.16 |
6.84 °L
|
571 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.139 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 25.29 psi |
Creation
Date: 3/13/2019 2:45 AM |
| Notes: |
|
|
Christmas On Crystal Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.095 |
1.025 |
9.14 |
79.32 |
50 °L
|
571 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 12:34 AM |
| Notes: |
|
|
Welcome To The Black IPArade
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.068 |
1.011 |
7.56 |
75 |
38.69 °L
|
571 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2018 4:12 PM |
Notes: Using 2 packets of Safale 05 Pitched dry or hydrated.
Attempting to mash with 1.7 q/lb or grain. Will decrease 2 row malt to allow space in mash tun for this volume. Need to balance with dry malt.
Using Water calculations from brewers friend.
Mash at 1.71q/lb @ 13.13/lb = ~ 5.5 gal mash
Sparge to hit 6.5 gal boil. = .48 gal boil off in 90 min. Heat at least 2.5/3 gallon of water for the sparge.
Dead space under screen and hop trub and break should account for 1/2 gallon to get 5.5 gallon in fermentor.
|
|
|
Traverse
|
Double IPA
|
5.25 Gallons |
1.08 |
1.02 |
7.98 |
66.21 |
6.12 °L
|
571 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2017 3:21 PM |
| Notes: |
|
|
Gametime Ale
|
Double IPA
|
6 Gallons |
1.074 |
1.016 |
7.73 |
106.79 |
5.56 °L
|
571 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 65 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2017 10:32 PM |
| Notes: I actually used 4oz of medusa hops. The only Amarillo was 1oz for 5min. However, medusa not listed in database. |
|
|
|
|