Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.30 oz |
East Kent Goldings0.3 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil at 200 °F
|
60 min |
12.97 |
42.9% |
0.30 oz |
East Kent Goldings0.3 oz East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil at 200 °F
|
30 min |
9.06 |
42.9% |
0.10 oz |
Fuggles0.1 oz Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil at 200 °F
|
20 min |
2.14 |
14.3% |
0.70 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
152 °F |
60 min |
|
|
Infusion |
-- |
168 °F |
10 min |
Yeast
- White labs london
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
41 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"London Brown" British Brown Ale beer recipe by wickettpkt. BIAB, ABV 5%, IBU 24.17, SRM 20.48, Fermentables: (Maris Otter Pale, Extra Dark Crystal 160L, Golden Promise, Special B, Ashbourne Mild) Hops: (East Kent Goldings, Fuggles) Other: (Whirlfloc, Beer Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-10 18:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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